An Overview on Momos!

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An Overview on Momos!
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Origin

• Momos are said to be originated from Tibet and
  Nepal, its still an ongoing debate. Its one the
  most famous snacking dish in the whole of Asia,
  known differently in different parts of the
  continent.

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Main Ingredients

• Momos mainly consists of vegetables like carrot,
  cabbage, onions. For a non-vegetarian option,
  minced chicken, meat is added.

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Types of Momos

• Initially, there was only steam momos but now,
  with experiments and for the love of food, there
  are a plethora of options to choose from. For
  instance, gravy, tandoori, Manchurian, Schezwan,
  malaai, fried and cheese momos. You can always
  add stuffings of your own.

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Different Names

• Since the dish is spread widely across the
  continent, its known with different names as
  well. A few other names of momos are dumplings,
  dim sums, mandu, kothey, gyoza and wontons. Its
  mostly served as a side dish in different Asian
  cuisines.

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Advanced Options

• Momos are now made in different flavors in eatery
  outlets. However, if you are not in a mood to
  step out of your house, there is an option of
  readymade momos, which comes in a packet and
  needs to be refrigerated. It can be fried
  whenever you want to eat.

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Thank You
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