How To Cook Frozen Momos?

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How To Cook Frozen Momos
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Use a Steamer

• Love momos but dont have time to make them from
  scratch? Ready to eat momos are just what you
  need. You can easily cook them using a steamer.
  Fill the base of the pan with water and let it
  boil. Meanwhile set some cabbage leaves in the
  steamer tray to prevent your momos from sticking
  or line it using grease paper or oil. Put your
  frozen momos in the tray and when the water
  boils, put the tray on it, cover the streamer and
  let them cook for 15 minutes. Serve piping hot.

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In a Microwave

• Dont have a bamboo steamer? Dont worry! Your
  microwave can come to your rescue. Find a
  microwavable container with a lid and arrange
  your frozen ready to eat momos in it. Sprinkle
  them with water, put on the lid, and pop them in
  the microwave for 2-3 minutes at full power. Once
  done, be careful while you open the lid as the
  escaping steam could leave you burnt. Enjoy with
  your favourite dipping sauce.

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Pan fry Them

• Momos are known to be as light and soft as
  clouds. However, if youre a fan of a little bit
  of crunch while still retaining their soft
  texture, pan-frying them is perfect for you. Add
  some oil to a hot pan, throw in your momos and
  let the bottom turn golden brown. After you see
  that the bottom is done, add half a glass of
  water to the hot pan, and immediately cover it.
  Give the momos 4-5 minutes to cook in the steam
  and then serve hot.

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5
Deep Fry

• If you love fried food and the crunch it brings,
  this one is an easy yet delicious way to cook
  your ready-made momos. In a vessel, heat enough
  oil for deep frying. Take your frozen momos and
  drop them in the oil you need not wait for them
  to defrost. Fry till golden brown and enjoy with
  a tangy and spicy chili sauce, or a soy sauce dip.

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In Soup

• If you dont have a steamer and are longing for
  some warm soup but also cant get your mind off
  momos, a momo chicken soup or a momo veg soup is
  a great idea. Fry some onions, meaty bones, salt,
  and water. You can always replace the bones with
  vegetables. Let this cook, and when your clear
  broth is ready ensure that there is enough
  liquid for the momos to cook. Throw in your
  frozen packets of goodness and boil for about
  8-10 minutes. While this boils shred or chop some
  vegetables like cabbage, carrot, spinach, and
  spring onions, add these into your soup and serve.

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Thank You
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