Momos – A Lip-smacking Delicacy

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Momos A Lip-smacking Delicacy
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Momos In India

• Momos are delectable dumplings features a wide
  variety of ground meats and vegetables. Momos are
  thought to have originated in China and travelled
  via Tibet to the Himalayan areas, where they
  cemented their place on India's gastronomic map.
  Momos have successfully entered restaurants,
  cafes, and food stalls fare from Delhi to Mumbai,
  Kolkata to Bengaluru. People are increasingly
  exploring with a variety of intriguing flavors
  and methods to prepare this delectable snack,
  which is commonly served with a scorching hot
  chutney. If you're a true momo fan, here's
  something for you five different sorts of momos.
  One can try these by ordering momos online or
  making momos at home.

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Momos De Chocolate

• Did you think your favourite snack could only be
  eaten with savoury fillings? Reconsider your
  position! Chocolate momos are filled with gooey
  chocolate lava and cake bits. These dumplings are
  then covered with chocolate sauce and chocolate
  shavings, just when you thought it couldn't be
  any more wicked.

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Cheese Mozerella Momos

• Raise your hand if you like cheese! These
  delicious dumplings, overflowing with molten
  mozzarella, are for genuine and available in
  various New Delhi locations. You can experiment
  with the components by adding corn kernels or
  flavored mushrooms if you make them at yourself.
  These dumpling treats are undoubtedly ones that
  we want to experience as soon as possible.

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Momos Kothe

• Traditional Nepali pan-fried momos in the Kothe
  manner. Pan-fried and dusted with mild spices,
  these juicy and soft dumplings are delicious. If
  you're in Delhi, try Yeti-The Himalayan Kitchen's
  real momos from the Himalayas, which are
  accompanied with momo achar, a special sauce
  mixed with cilantro, tomatoes, and a few herbs.

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Afghani Malai Momos

• If you are into tandoori momos, you'll probably
  enjoy these creamy variants as well. Yoghurt,
  cream, chopped coriander leaves, and ground
  spices are spread on top of the cooked dumpling.
  This variety is such an appetizing one for both
  the eye and mouth. It is a must try for all momo
  lovers.

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Thank You
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