Keto Coconut Flour Bread

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KETO COCONUT FLOUR BREAD
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Keto Coconut Flour Bread lg Cards
This bread recipe is my personal favorite. Not
only is a great alternative for people with nut
allergies, but it's is rich with rosemary and
garlic flavors. The best way to eat any bread, in
my opinion, is as toast, and this recipe is no
exception. Toast it up on the stove or in the
oven and top it with some butter! We promise you
this Keto Coconut Flour Bread recipe will change
the way you enjoy keto bread. How To Make Bread
With Coconut Flour When baking bread on a keto
diet you have two options of flours. Coconut
flour and almond flour. If you want to try a keto
bread recipe using almond flour then give our
other recipe a try. Using coconut flour results
in a lower calorie, flakier bread, which is
definitely a favorite around our house. Add Lots
of Fat Fat is always your friend on a ketogenic
diet and this bread recipe is no exception. This
recipe calls for a stick of butter, which can be
substituted for other fat sources like coconut
oil, but the bet results will come with using
butter. Use Herbs and Spices We use rosemary and
garlic in this recipe, but use whatever herbs and
spices you'd like. You can leave out the
seasonings but keto breads tend to need a bit of
added flavor to improve the taste. Regular bread
has the enjoyable yeast flavor which will be
missing from low carb breads. No Eggy Taste This
coconut flour bread does not have the strong egg
taste that many keto breads have. It has a mild
coconut taste, with some garlic and rosemary
coming through. If you still want less of an egg
taste, a surefire way to achieve that is by
adding a tiny splash of vinegar. About 1 teaspoon
will do. Allow to Cool Before Slicing This is
very important! If you try slicing into this
coconut flour loaf before it has cooled
completely you're going to end up with a crumbly
mess. Coconut flour is notoriously crumbly, so
you're also going to want to slice this with a
bread knife if you've got one lying around.. It
will take about 60 minutes for this loaf to cool
completely.
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Store in the Fridge This coconut flour bread, and
just about all low carb breads need to be stored
in the fridge. They will go bad in a matter of
days if stored on the counter-top due to their
high moisture content. Pop this in the fridge for
about a week or in the freezer it will last 1-2
months. I prefer to slice the bread before
freezing it.
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Baking With Coconut Flour Coconut flour is our
preferred flour for a number of reasons
Low cost Gluten free Good flavor
You use less per recipe Our preferred brands
to look for are Anthony's or Bob's Red
Mill. Coconut Flour vs Almond Flour A few things
to keep in mind when baking with coconut flour is
that it is very difficult to substitute with
almond flour. You're much better off looking up a
coconut flour recipe than trying to convert one
that uses almond flour. The reason for this is
coconut flour is much more absorbent to liquids.
So where you would need a few cups of almond
flour, you may only need half a cup of coconut
flour. How to Make Coconut Flour Bread Rise The
sad truth is that coconut flour bread will not
rise. I know it's unfortunate, but two things are
required to make bread rise. Gluten and yeast.
You can make a good low carb bread recipe that
will rise, but it wouldn't be gluten free. We
primarily like to stick to gluten free bread
around the house. More Coconut Flour Recipes This
bread recipe is not our only coconut flour
recipe. In fact, two of our most popular recipes
are coconut flour based, our 3 Minute Low Carb
Biscuits and Low Carb Fudgy Brownies! How could
you even say no to attempting those recipes - one
takes less than five minutes to make and the
other is the best dessert ever, brownies! If you
are using coconut flour for the first time,
however, I recommend making our rosemary and
garlic coconut flour bread to get a full
understanding of how amazing of an alternative
flour it truly is!
Recipe can be quickly added to MyFitnessPal -
Search "KetoConnect - Coconut Flour Bread"
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