Which ghee is the best | MilkioFoodsNZ

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WHICH GHEE IS THE BEST?

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Which ghee is the best, is an analytical
query Ghee is a unique dairy staple, and ideally,
it has to be prepared from the best quality cow
milk. But not only the raw ingredient ghee
quality, especially cow ghee quality largely
depends on a few facts, like the purity of raw
material, the process of ghee making, packaging,
storage, etc. If you want to buy the best quality
ghee, you must check and trace knowledge of all
these ghee related factors to be sure about the
authenticity of the product selected. Raw
material grass-fed cow milk is a better
option With the numerous diet trends around, the
alternate milk industry is receiving a lot of
focus, especially in the dairy sector. Now the
availability and growing popularity of grass-fed
dairy products in the healthy diet plan, cows
milk is creating a massive retaliation with
health-conscious consumers looking for
healthy-natural foods. But lactose intolerant
people can hardly take milk hence the popularity
of pure desi ghee as a diet-friendly milk
alternative is increasing fast. Grass fed ghee is
more nutrients loaded that non-grass fed ghee due
to some valid reasons. While all types of milk
look almost the same when it is about the
availability of calcium and vitamin D, it is
observed that grass fed butter offers brilliant
nutritional advantages. Grass-fed milk confirms
the grass diet of the cows. Grass-fed cows are
mostly fed on a 100 grass and grass-based diet,
and they are maintained on open pastures almost
round the year. According to research, milk
collected from grass fed cows contains more
conjugated linoleic acid (CLA) than conventional
grain-fed cows milk. CLA, a beneficial fatty
acid found in desi ghee, is considered associated
to get natural protection from colorectal and
breast cancers as well as from diabetes type-2
and cardiac disease. Butter, for natural reasons,
contains more nutrients if cooked from grass-fed
cows.  

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• Grass-Fed cow milk offers better health benefits
  than non-grass fed cow milk.
• A 2010 study from the Harvard School of Public
  Health observed that people with the peak levels
  of CLA in their body enjoy a lower risk of heart
  attack than those with the lowest levels of this
  fatty acid. If you are wondering about which ghee
  brand is the best, the premium requisite is the
  grass-fed cow ghee for your use.
• Pure and unadulterated variety is the best in the
  Ghee category
• Cow ghee that is pure and organic has to be
  considered as the best. If your query is which
  ghee is the best, then your option should be the
  unadulterated version of this dairy staple for
  your kitchen. These ghee varieties are free from
  additive, artificial flavor, color, trans fat,
  carbohydrate, and sugar, etc.
• Pure quality ghee is a natural dairy product with
  a variety of health benefits. It contains
  heart-friendly vitamins and loads of butyrate
  that are good for heart health and a healthy
  colon. Pure ghee contains omega fatty acids that
  are helpful in many ways if supported with a
  healthy lifestyle and balanced diet.
• Lactose and Casein free ghee is the safest
  quality of ghee 
• The next point in the list of features against
  which ghee is best is its lactose and
  casein-free quality. If cow ghee is declared as
  lactose and casein-free product, you can be sure
  that it is an allergy-safe product and people
  with a food sensitivity or lactose intolerance
  can have it in food, even they can have it raw as
  a healthy butter substitute. 
• People with lactose intolerance can consume
  Cultured ghee also. Cultured ghee contains lactic
  acid, which is stomach-friendly and does not
  invoke the irritation of food allergy even for
  people with severe lactose intolerance.
• Non-GMO products 
• Which ghee is best is a vital question in the
  aspect of its components. Besides the
  aforementioned points, it is important to check
  if the pure cow ghee you are buying is a
  certified non-GMO product.

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GMO means Genetically Modified Organism and it
refers to plants, animals as well as other
organisms whose inherited material has been
altered like natural change. The non-GMO claim
means that the food is made without the elements
that are derivatives of genetically contrived
organisms. Non-GMO products are safer for
consumption, and a product has to be
authentically certified as a non-GMO product.
Eventually, the term Non-GMO is not synonymous
with the term GMO-free, and in relation to the
query which ghee is best, only non-GMO products
are safer to consume. But do not forget to check
if the non-GMO claim is officially
certified. Ghee making process Pure and organic
grass fed ghee is known for its storage
friendliness, low acidic nature, and higher
amount of calorie for complete clarification of
butter, etc. Cow ghee made in the traditional
process in the home is called homemade ghee, and
it is possible to cook pure desi ghee in
small-batch or quantity in the kitchen but this
traditional process is not commercially viable to
produce the best quality grass fed ghee. For
this reason, dairy companies use a ghee making
process that heats milk butter under low heat
settings, so that the milk solids are removed
from the butter and only butterfat gets
separated. Once the milk butter is boiled, the
milk butter gets converted into ghee butter,
which is pure grass fed ghee. Cow ghee that is
produced by using a commercial process from
unsalted butter replicates the traditional ghee
making method and it produces the best quality A2
ghee for your use. Now it will be easier to
derive the answer to your question, which ghee is
best? Organic grass-fed clarified butter is the
best option to buy and use. The best quality
organic cow ghee is free from preservative,
artificial color, and flavor with the features
like non-GMO, lactose, enriched with fat soluble
vitamins, free of salt, carbohydrate and,
casein-free.

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The shelf-friendliness (at least 12 months from
the date of manufacturing) and no-refrigeration
support for kitchen storage are the typical
features of the best quality desi cow ghee. You
can buy the grass-fed clarified butter in bulk
and store it in your kitchen for cooking like
baking, sautéing, deep-frying, etc. Milkio grass
fed clarified butter is a healthy alternative to
dairy regular butter and you can use it raw n
your morning toast. If you are wondering about
which ghee is best, these prerequisites are the
clues for finding the premium product available
for your purchase. Product-wise if you want to
buy the best quality cow ghee, you can try
Milkio. Made in New Zealand from 100 grass fed
cow milk fat, it is a certified organic dairy
product, NON-GMO, and completely unadulterated.
Milkio Ghee is USDA certified for its
purity. Milkio grass fed ghee is golden yellow
in color unlike buffalo ghee and creamy in
texture. The desi cow ghee releases a unique
nutty flavor and a high smoke point.  Milkio cow
ghee offers a high smoking point, hence is safe
as cooking oil against higher temperature. It
is Keto and Paleo diet friendly because of its
good quality saturated fat content. It is healthy
ghee for making bulletproof coffee for Keto
weight loss benefit.  Milkio ghee is officially
certified by BioGro, NZ, and it is shelf friendly
up to 12 months from the date of its
manufacturing. Milkio has launched grass-fed A2
cow ghee, which meets all the specifications of
the best ghee. Milkio cow ghee is now available
in many countries out of New Zealand you can buy
it from regular grocery shops, departmental
stores, as well as from online stores. To know
about the availability of Milkio Ghee.

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Contact Milkio Foods New Zealand Office Milkio
Foods New Zealand 18 Lincoln Street, Frankton,
Hamilton 3204, New Zealand USA Office Milkio
Foods Inc 2500 Wilcrest, Brierforest Suite 300
Houston, Texas 77042 Phone [phone]

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