Homemade ghee| MilkioFoodsNZ - PowerPoint PPT Presentation

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Homemade ghee| MilkioFoodsNZ

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Homemade ghee is a dairy delicacy and you can make it with little effort and detailed know-how about making it by your own. Ghee is also known as clarified butter. However, preserving ghee is equally important as making this dairy staple in the home. Making ghee at home is pure culinary art and it is a traditional process of churning milk butter. If you want to prepare the best homemade ghee, you should use the best milk butter procured from a grass-fed cow only. – PowerPoint PPT presentation

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Title: Homemade ghee| MilkioFoodsNZ


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HOMEMADE GHEE

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  • Homemade ghee is a dairy delicacy and you can
    make it with little effort and detail know how
    about making it by your own. Ghee is also known
    as clarified butter. However, preserving ghee is
    equally important as making this dairy staple in
    home. 
  • Making ghee at home is a pure culinary art and it
    is a traditional process of churning milk butter.
  • If you want to prepare best homemade ghee, you
    should use the best milk butter procured from
    grass fed cow only.
  • But unless you know the rules to preserve ghee,
    all your effort and best quality milk butter will
    go in vein.
  • How to store ghee? 
  • Unless you have a dark and dry kitchen-shelf,
    placing ghee in your kitchen will be easier. Just
    you have to keep ghee in an airtight container
    with the lid firmly on.
  • The ghee should not be exposed under sunlight or
    against the heavy dose of moisture. It may spoil
    its creamy and oily consistency.
  • Glass and ceramic pots are most suitable for
    storing ghee that you have made by yourself.
  • Use always a dry spoon to take out ghee.
  • Moisture intrusion will spoil this dairy
    delicacy.
  • Homemade ghee  why to Use the best raw
    material?  
  • The quality of homemade ghee largely depends on
    the butter, which is the raw material.
  • For example, grass fed organic ghee is considered
    the best quality ghee for enjoying most of the
    ghee benefits.
  • Only 100 cows milk fat is used for making this
    finest quality of ghee.  


3
  • Ghee making process step-by-step?  
  • Pure homemade ghee is prepared in slow cooking
    process from milk butter. The process eliminates
    lactose and casein and that makes ghee alert
    proof for lactose intolerant people. But on the
    other hand, it is a pure dairy product, free from
    chemical, preservation, or color added
    imposition. 
  • That is why following traditional methods is safe
    for making this dairy delicacy at home.
  • Take the butter preferably in room temperature
    and pour it in a thick buttoned pot.
  • Start slow cooking the butter shortly it will
    start boiling. Allow it to boil against slow
    heat.
  • Allow the butter to sizzle until the water part
    gets evaporated. Keep in stirring the boiling
    butter so that you can prevent burning at the
    bottom of the pot.
  • Trim the flame accordingly.
  • When the boiling will come to its almost end
    part, allow the butter to stay and settle in the
    pot.
  • Once settled, filter it with a muslin cloth
    piece.
  • Once the temperate is lowered, poured it in the
    glass or ceramic vessel and close the lid.
  • How to use homemade ghee?   
  • Homemade ghee is a versatile kitchen staple that
    you can use in making plenty of dishes. Starting
    from making your morning tea, you can use ghee as
    your bedtime beverage.
  • You can add homemade ghee in bread and roast
    spread.
  • You can add ghee in soups for adding extra dose
    of flavor and a unique rich creamy taste.


4
  • You can use ghee for baking cookies and cake it
    is nutritious as well as it is safe for cooking
    at high temperature.
  • You can deep fry with ghee. It is safe and it
    tasted excellent. You can use ghee de sautéing
    and slow cooking too.
  • Ghee is highly recommended for using in Indian,
    Pakistani, and Middle East classic cuisines. Ghee
    can be used for making all types of culinary
    delicacies.
  •  Is there advantages of making ghee at home?  
  • You can get best and pure ghee at home.
  • Homemade ghee can be used for making home remedy
    medicines as it is a pure natural products.
  • Making ghee at home will help you to use best
    quality dairy product with all ghee benefits.
  • Making home made ghee can be extremely laborious
    for you. Instead you may use certified organic
    grass fed ghee, which is easy to store at your
    kitchen and is a versatile cooking oil for your
    culinary expertise.
  • You can try Milkios grass fed ghee, which is as
    pure as your homemade ghee. Made in New Zealand
    with 100 cows milk fat, Milkio Ghee is free
    from any type of adulteration.
  • Contact Milkio Foods
  • Office / Accounts 64 (7) 849 0965Sales
    64 22 393 4656Technical 64 22 589 3379


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  • Online Store
  • Organic cow ghee online
  • Best organic cow ghee
  • Best organic grass-fed ghee
  • Organic ghee online
  • Organic ghee benefits
  • Organic cow ghee price
  • Where to buy organic ghee


6
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