Most Common Spices & Herbs Used In Indian Households

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Most Common Spices Herbs Used In Indian
Households
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Whole Spices
Whole spices are the soul of cooking. Whole
spices such as ginger, garlic, cinnamon, cloves
etc are used in almost every dish and are some of
the most common spices readily available in
almost every Indian kitchen
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Additional Spices
These spices are crafted for specific dishes
only. Spices and masalas such as paneer butter
masala and chana masala are used only for the
specific purpose of cooking those dishes. Use of
these masalas in other dishes is not generally
recommended.
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Meat masalas
Craving meat, but do not want the assortment of
spices in it? Meat masalas like chicken masala
and mutton masala are there to the rescue. The
wonderful flavours of these masalas can add
variety to the type of dish youre making and is
a definite must have spice in every
non-vegetarian household
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Dried Herbs
Dried herbs are also added in cooking to enhance
the taste of a dish. These aromatic herbs include
bayleaf, dried basil, oregano etc. While bayleaf
is used in the cooking process itself, basil
oregano are generally used to garnish a cooked
meal.
Khada masala
The mother of all the spices, khada masala or
Garam Masala is a blend of 6-12 different spices.
In Indian cuisine, garam masala is used in almost
every dish making it one of the most popular and
utilized spice in the country.
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Thank You
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