Spice India and Indian Spices Exporters

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Indian Spices and Indian Spices Exporters
Mam Masaale is one of the best masala companies,
which is located in Delhi, India. Offers Seeds
Spices, Blended Spices, Whole Spices, Grounded
Spices, Organic and 100 natural products.
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Indian Spices Exporters
In these categories, We have 62 products like
Black Pepper Powder, Amchur Powder, Dried
Fenugreek Leaves, Cumin Whole, Mustard Seeds,
Fenugreek Seeds, Fennel Seeds, Carom Seeds,
Sambhar Masala, Pav Bhaji Masala, Kitchen King
Masala, Dahi Vada Masala, Meat Masala, Chole
Masala, Chaat Masala, Bar B Que, Shahi Paneer
Masala, Kashmiri Chilli Powder, Garam Masala
Powder, Chicken Masala, Biryani Masala, Turmeric
Powder, Red Chilli Powder, Cumin Powder,
Coriander Powder
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Coriander Powder
The fragrance and healthy components of
farm-fresh and superior coriander seeds have been
pounded and processed in a wholesome manner
retaining the natural flavour. Coriander powder,
also known as Dhaniya Powder is a staple Indian
masala that is found in all the homes across
India. Dhaniya powder is used in all Indian
cuisines and it's perfect for vegetables, meats,
gravies and curries.
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Biryani Masala
Biryani is a mixed rice dish originating among
the Muslims of the Indian subcontinent. It is
made with Indian spices, rice, and meat, and
sometimes, in addition, eggs and/or vegetables
such as potatoes in certain regional varieties.
No Biryani is complete without richly blended
good quality spices, herbs, and spice powders. In
biryani, meat (and vegetables, if present) and
rice are cooked separately before being layered
and cooked together.
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Garam Masala Powder
Amongst spices blends, Garam masala is a
speciality of North India. It is a powdered blend
of highly aromatic spices Black Pepper to make
it hot. It is sprinkled in small quantity when
the dish is nearly ready, be it curried or dry,
lentils, meat or vegetables, to pep up the spicy
aroma for which Indian food is renowned all over
the world.
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Fennel Seeds
Fennel seeds have a recognizable long, thin shape
and are pale green or brown in colour. They give
a sweet liquorice-like taste and scent to
curries, stews, bread, desserts, and beverages.
In some parts of the world, people chew plain or
sugar-coated fennel seeds after a meal.
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Website www.mammasaale.com Youtube
Channel https//bit.ly/3dp0HPy Contact No
91 99712 55499 E Mail
info_at_mammasaale.com
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