Herbs and spices used in Greek foods | yolenis.us - PowerPoint PPT Presentation
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Herbs and spices used in Greek foods | yolenis.us
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In Greek cooking, many dishes, breads, salads, dressings, and sauces are flavored with a variety of herbs, greens, and spices unique to this country’s combination of tastes. Some of the most common are oregano, mint, dill, basil, cinnamon, cumin, and coriander. Many of the flavors combine well with olive oil and other particular items that have traditionally been a part of Greek cooking for hundreds of years. There can be a lot of citrus flavors. – PowerPoint PPT presentation
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Title: Herbs and spices used in Greek foods | yolenis.us
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Different Types of Herbs and Spices
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Herbs
Herbs are any plants used for food, flavoring,
medicine, or perfume.
http//www.yolenis.us/en_us/herbs-spices.html
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Different Types of Herbs
Basils
Ginjer
Mint
http//www.yolenis.us/en_us/herbs-spices.html
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Spices
spice is a seed, fruit, root, bark, berry, bud or
vegetable substance primarily used for flavoring,
coloring or preserving food.
http//www.yolenis.us/en_us/herbs-spices.html
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Different Types of Spices
Cumin Seeds
Cinnamon
Chilies
http//www.yolenis.us/en_us/herbs-spices.html
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Buy Fresh Herbs and Spices Online to make Super
tasty food ever
Shop Online At http//www.yolenis.us/en_us/herbs
-spices.html Make a call At (302) 298 0202
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