Zach Vouga: The Revolutionary Vegan

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Zach Vouga



The Revolutionary Vegan
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• With the passion and creativity of doing
  something, a person can achieve anything in life.
  Every person has abilities and a different skill
  set than the others, but when it comes to
  implementing their skills, most of the people
  take a step behind rather than moving forward.
  This is mostly due to the lack of determination,
  willpower, and courage.

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• However, many individuals never hesitate to
  implement various steps that show their talent
  and uniqueness and led to bring a revolutionary
  change. Zach Vouga, CO-CEO and CO-Founder of
  Plant Power Fast Food is an individual who
  follows the similar. Talking of his early life,
  he obtained his degree from DePaul University in
  the Field of Study Political Science and
  Government in 2011.
• Know More Here About Zach Vouga

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After gaining a piece of good knowledge in the
field of political science, he then started to
work as a General Manager in Evolution Fast Food
in 2011. In this firm, he was responsible to
create various procedures and programs which are
required to make it a pure vegan restaurant. In
this restaurant, he worked for more than 4 years
and gained some good experience as GM. Know
More Here About Zach Vouga
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• Later on, Zach decided to move a step ahead in
  his career, and he then founded the company Plant
  Power Fast Food in the year 2016. This is a 100
  vegan restaurant in California with more than 6
  million dollars in funding in the beginning.
  Currently, this firm has grown to five locations
  with a mobile food truck throughout San Diego and
  California. Vouga has planned to open three or
  four more locations in the year 2020 and the
  estimated revenue of more than 15 million in the
  year 2021.

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• Not only this, after getting amazing overall
  feedback of Plant Power Fast Food and its success
  of it, Zach founded another food company named
  Donna Jean. This is a 100 plant-based firm it is
  well established with a fine-dining eatery that
  contains the flair of southern cooking in its
  environment. The specialty of this restaurant is
  that it has the best recipes and food items that
  people can enjoy with the freshness of the west
  coast. While in this firm, Zach always keeps
  making new marketing and business strategies
  which can result in more expansion of the company
  in the whole San Diego area.

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• Zach Vouga always wanted chain-based vegan
  restaurants in the whole of California. He
  strongly beliefs that vegan is much better and
  healthy for everyone. According to him, buying a
  plant-based vegan restaurant especially in San
  Diego is beneficial as the vegan food industry is
  continuously rising.

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Contact Details

• Zach Vouga
• Location - San Diego, California, USA
• Social Links -
• Website https//www.plantpowerfastfood.com/

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