Chana Dal Recipe

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Chana Dal Recipe

• By LivingFoodz

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Chana Dal Recipe
Ingredients for Chana Dal Recipe

• 1 cup chana dal
• 2 medium-sized onions
• 1 turai (Ridge gourd)
• 2 tomatoes
• 1/2 inch ginger

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Method for Chana Dal Recipe

• After cleaning the chana dal, and washing through
  some running water, soak it overnight or for at
  least two hours.
• Next, heat some oil or ghee in a pressure cooker.
  When heated enough, add in your finely chopped
  onions, and stir. When onions begin to change in
  brown, add in your chopped turai, and stir.

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Method for Chana Dal Recipe
Next, throw in some red chilli powder for colour.
Add your dal into the cooker, and pour some
water, a little above the dal and bring to a
boil. Place the lid of the cooker and then cook
for about 5 to 6 whistles. Once done, wait for
the cooker to cool down - youll know this when
you release pressure and theres no more
whistling sound. Whisk lightly using a wooden
hand blender.
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Method for Chana Dal Recipe
Transfer the dal from the cooker to an open
vessel, and continue to cook on a low flame.
Throw in some dhania powder, garam masala
powder, turmeric powder, red chilli powder, salt
to taste and give it all a nice stir. Add water
accordingly to adjust the consistency. Add the
grated tomatoes, finely chopped ginger, some
freshly chopped coriander.
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Recipes
Here you will get the Chana Dal Recipe and more
other recipes on Livingfoodz
Aloo Matar recipe
Chana Dal recipe
Kathal Biryani
Carrot Halwa
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