10 Best Rava Recipes

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Vinis CookBook 10 Best Rava Recipes
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What is Rava?
Rava is also known as Sooji and Semolina in North
India. It is a best known ingredient in Rava
Dhokla, Rava Kesari, Rava Uttapam, Upma and many
other dishes. Rava is made durum wheat is yellow
in color. Sooji or Rava is a special kind of a
wheat flour, which is used for a variety of
dishes.
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Top 10 Rava Recipes

• Rava Dhokla
• Rava Idli
• Eggless Rava Cake
• Rava Pakoda
• Rava Kesari
• Upma
• Instant Rava Uttapam
• Rava Coconut Cake
• Instant Rava Appe
• Rava Cutlets

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Rava Dhokla
Rava Dhokla is very quick and easy Rava Recipe
for weekend mornings. It is delicious, yummy and
spongy snack without any grinding process.
Lightly spiced with red chillies, green chillies,
green chutney, ginger and mustard seeds
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Ingredients

• INGREDIENTS FOR INSTANT SOOJI DHOKLA
• For dhokla
• 1 cup semolina (sooji)
• 1 cup beaten curd
• 1/4 cup water
• 1 tsp eno
• Salt to taste or 1 tsp
• 1/2 tsp powdered sugar
• 1 tsp ginger paste
• For tempering
• 1 tbsp oil
• 1 tsp mustard seed (raie)
• 1 sprig of curry leaves
• 2 green chilies slit de-seeded and chopped
  lengthwise
• Handful of chopped coriander leaves
• For garnishing
• Handful of chopped coriander leaves
• PREPARATION

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Eggless Rava Cake
Eggless Rava Cake is very simple and healthy
dessert recipe made by Rava. Eggless Coconut Rava
Cake is a soft dense cake moist cake without
adding any butter, oil or maida that is all
purpose flour.
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Ingredients

• INGREDIENTS FOR EGGLESS RAVA CAKE
• 1and ½ cup semolina (rava/sooji)
• ¾ cup powdered sugar
• ¾ cup milk
• ½ cup yogurt
• ½ cup all purpose flour (maida)
• ½ cup oil
• 2 tbsp tutti frutti
• 1 tsp baking powder
• ¼ tsp baking soda
• PREPARATION
• Take whisk sugar.
• Add powdered sugar and oil and mix.
• Add semolina and all purpose flour and whisk .
• After 15 minutes add remaining milk and remaining
  ingredients.
• Bake at 160 for 30 minutes.

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Instant Rava Pakoda
Rava Pakoda is very much famous among North
Indian during monsoon days. It is very crispy,
spicy and crunchy in taste. Very simple and quick
recipe to make Rava Pakoda is given in next
slide
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Ingredients

• INGREDIENTS FOR RAVA PAKODA RECIPE
• 1 cup semolina (rava) fine quality
• 1 medium onion finely chopped
• 2 green chillies finely chopped
• 1/2 teaspoon ginger finely chopped
• 1 teaspoon red chilli flakes
• 1/4 teaspoon soda baking soda
• Salt to taste
• Handful of chopped coriander
• Water as required
• ¼ cup yogurt
• Oil for frying
• PREPARATION
• Add required ingredients in a mixing bowl
• Mix and let it rest for 15-20 minutes
• Fry Rava Pakoda

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Rava Idli
Rava Idli is very spongy and light weighted
recipe made from Rava. It is very famous among
South Indians, as a snack and it is also take
with sambhar.
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Ingredients

• INGREDIENTS FOR RAVA IDLI
• 1 cup sooji/semolina
• ½ cup Curd fresh
• ½ cup water
• 1 tbsp ghee
• ½ 1 tsp oil
• Handful of cashews whole/halves
• Handful of cashew pieces
• 1 tsp mustard seed
• 1 tsp chana dal
• 1 tsp urad dal
• ½ tsp asofeatida
• 1 a sprig of chopped curry leaves
• 1 tsp ginger paste
• 1 tsp chopped green chilli
• Handful of chopped coriander
• Salt to taste I added 1 tsp
• ½ tsp Powdered sugar

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Rava Kesari
Rava kesari is a popular and delicious south
indian sweet made from rava. Rava kesaris north
indian counterpart is sooji ka halwa which is
also equally delicious and mouth-watering sweet
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Ingredients

• INGREDIENTS FOR RAVA KESARI
• 4 tbsp ghee
• 1/2 cup semolina (sooji)
• 8-10 strands of saffron (kesar)
• 2 cups milk
• 1 cup sugar (adjust as per taste)
• A pinch of turmeric
• Handful of chopped pistachios
• PREPARATION
• Cook semolina
• Add milk to semolina
• Add sugar and turmeric.
• Cook Rava Kesari
• Ready

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Upma
Rava Upma is a yummy and delicious recipe for
breakfast. Upma, an Indian Semolina Breakfast
Dish. It is very quick and easy to make within 10
minutes
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Ingredients

• INGREDIENTS FOR UPMA
• 1 cup semolina (sooji/rava )
• 2 tbsp ghee
• Handful of curry leaves
• 1 tsp mustard seeds
• 1 tsp split bengal gram (chana dal)
• 1 tsp split black gram (urad dal)
• 10-12 cashews
• 1 green chilli, slit and de-seeded
• 1 medium onion, finely chopped
• 1 tsp ginger paste or grated ginger
• 2 and ½ cups water
• Salt to taste
• 1 tsp sugar or as per taste
• Juice of 1 lemon
• Handful of chopped coriander
• PREPARATION

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Rava Uttapam
Instant uttapam made with semolina, a quick
breakfast recipe. You can serve these
instant rava uttapam with a Chutney or Pickle.
Rava uttapam is a instant breakfast recipe made
with semolina, onion, chili and curd or yogurt.
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Ingredients

• INGREDIENTS FOR RAVA UTTAPAM
• 1 cup semolina (sooji)
• 1/2 cup curd
• 1/4 cup water
• 1/4 tsp black pepper powder
• 1/2 tsp fruit salt (eno)
• Salt to taste
• 2 cups chopped assorted vegetables i.e. 1 onion,
  1 tomato, little cabbage, a small carrot, handful
  of boiled peas seasoned with salt
• Handful of chopped coriander
• Oil for frying uttapam
• PREPARATION
• Take sooji/semolina/rava
• Add beaten curd Mix Well
• Add ginger, onions and cook
• How to make Instant Rava Uttapam

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Rava Coconut Cake
Coconut Rava Cake is a delicious Indian recipe
served as a Dessert. It is very easy to make with
coconut powder and rava flour.
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Ingredients

• INGREDIENTS FOR RAVA COCONUT CAKE
• 1 cup sooji semolina
• 1 cup maida all purpose flour
• 1 cup desiccated coconut
• 1 cup sugar
• 1 cup Curd
• 1 cup milk
• 1 cup oil
• 1 tbsp Baking powder
• 1 tsp vanilla extract
• Handful of desiccated coconut for garnishing the
  cake
• PREPARATION
• Collect and measure all the ingredients.
• Prepare the baking tin. I used a 8? square cake
  tin. In order to avoid an oily bottom of the
  cake, spread some rice in the cake tin.
• Then line the tin with a greased parchment paper.
  And preheat the oven to 180C (160C in case of
  convection/fan ovens).
• In a large bowl mix all the ingredients i.e. 1
  cup sooji, 1 cup maida, 1 cup desiccated coconut,
  1 cup sugar, 1 cup curd, 1 cup milk, 1 cup oil, 1
  tbsp baking powder and 1 tsp vanilla extract.

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Rava Appe
Rava appe is prepared with sooji and some chopped
veggies. Appe is always been the most popular and
favorite snack for breakfast.
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Ingredients

• INGREDIENTS FOR RAVA APPE
• 1 cup semolina (rava/sooji)
• ½ cup yogurt (dahi)
• ½ cup 1-2 tsp water or as required
• Salt to taste
• 1 tsp oil
• ½ tsp mustard seeds (raie)
• Few curry leaves, chopped
• 1 small onion, finely chopped
• 1 tsp ginger, chopped
• 1 green chilli, finely chopped
• ½ tsp fruit salt
• Handful of chopped coriander
• Oil for frying appam
• PREPARATION
• Mix semolina, yogurt, salt and water

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Rava Cutlets
Rava cutlet is an healthy and easy breakfast
Indian recipe. You can pack this into your kids
lunch box or you can even serve them for
breakfast.
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Ingredients

• INGREDIENTS FOR RAVA CUTLETS
• ½ cup Semolina (sooji)
• 1 and ½ cup water
• 1 tbsp oil
• 1 large boiled potato
• 1 tsp ginger paste
• 1 green chilli, chopped
• ½ tsp turmeric powder
• 1 tsp chaat masala
• 1 tsp red chilli flakes
• 2 tbsp rice flour
• Handful of chopped coriander
• Salt to taste
• Oil for shallow frying
• PREPARATION
• Dry roast sooji

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