Healthy Indian Snack Recipes to Try At Home

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NewTree
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Healthy Indian Snack Recipes to Try At Home

• Are snacks good or bad for you? A snack is
  generally defined as any food eaten between main
  meals. Many people snack at least once during the
  course of a day, and there are several reasons
  why. The most common scenario is that our
  stomachs start growling a few hours after our
  last meal. Another might be dip energy levels
  that a small bite can remedy. Alternatively, you
  can buy healthy snacks online in India for the
  taste of certain snack foods.

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Malai Paneer Balls

• Melt-in-your-mouth paneer is coated with dill
  leaves to make this delectable dish. It is a
  fusion of taste and health.

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Millet Lentil

• It is a Karnataka based specialty of steamed dal
  pakoda. It is generally made of toor dal that
  gives healthful benefits.

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Peanut Chaat

• Enjoy peanuts mixed with raw mangoes, tomatoes,
  corn, pomegranate and an array of masalas as an
  evening snack.

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Moong Dal Paneer Tikki

• Made of moong dal, paneer and ragi flour, this
  scrumptious tikki is packed with proteins. This
  crunchy, crispy tikkis tastes good.

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Moong Dal Chilla

• The benefits of moong dal are endless. They're
  high in protein, nutrients and fibre, and
  therefore aid in digestion and reducing weight.

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Cauliflower Oats Tikki

• Substitute potatoes with a low-carb vegetable
  like cauliflower, and bind your tikki with oats
  flour instead of refined flour.

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Oats Methi Muthia

• Muthia is a fist-shaped Gujarati snack made of
  chickpea flour. It is a healthy variation to the
  dish, with jowar flour, oatmeal and methi leaves.

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Rajma Sundal

• It is a South Indian snack prepared with
  different types of dals like black chickpeas,
  white peas, black eyed peas, rajma, dried peas,
  chana dal, green gram and sweet corn.

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Grilled Sesame Paneer

• Paneer is marinated in oregano, dried basil, salt
  and pepper, and encrusted with sesame seeds for
  that extra crunch.

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Baked Masala Tofu

• If you are a vegetarian and are looking for a
  healthier alternative to paneer, try this dish.
  Tofu cubes are healthy too.

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Sooji Squares

• If you're craving something that's light yet
  tasty, try these sooji squares. They're
  shallow-fried cutlets made of semolina, peas,
  beans, carrots, potato, mushrooms and potato.

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Steamed Bafauri

• A great alternative to fried pakoras, Bafauri is
  a wholesome snack that originated in
  Chhattisgarh. Made of chana dal lentils, it's
  high in fibre, and uses zero oil while cooking.

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Corn Chaat

• If there's a snack you can indulge in free of
  guilt, it's this one. Plus, it takes just 15
  minutes to prepare. You should definitely try it

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Carrot Coriander Fritters

• These tasty non-fried, pan-seared fritters are
  made of carrots, which are rich in vitamins, and
  chickpea flour, which keeps you satiated for a
  long time.

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Moong Dal ki Chaat

• Combine protein-rich dal with vitamin-rich
  vegetables and fruits such as carrots,
  pomegranate, raw mangoes, mint leaves and
  coriander to prepare.

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