The Origin Of Low Carb Diets - PowerPoint PPT Presentation

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The Origin Of Low Carb Diets

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Learn about the various phases of the Atkins Diet and how they affect weight loss. The Atkins Diet was created back in 1972. The creation of this nutritional approach has led to other various low carb diets. – PowerPoint PPT presentation

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Title: The Origin Of Low Carb Diets


1
Which Is The Best Diet For You?
  • Many overweight people feel slow, lethargic and
    have low energy. The Atkins Diet might be able to
    help increase energy without drugs or stimulants.

2
  • Many Mediterranean diet supporters recommend
    regular physical exercise, drinking 6 glasses of
    water a day, and moderate wine consumption. You
    may substitute other oils rich in monounsaturated
    fats, such as canola or peanut oil, for olive
    oil. If you are watching your weight you should
    limit your oil consumption. Dietary factors are
    probably only a part of the reason for the health
    benefits enjoyed by these cultures. Genetics,
    lifestyle (notably heavy physical labor), and
    environment may also be involved. It would be
    interesting to follow up on this latter
    assertion undoubtedly Mediterranean peoples are
    doing less physical labor than forty years ago.

3
  • This diet is an example of a nutritional paradox
    while Mediterranean peoples tend to consume
    relatively high amounts of fat, they have far
    lower rates of cardiovascular disease than people
    residing in countries like the United States.
    This situation is similar to the well-known
    French Paradox. Many researchers point to olive
    oil as a possible explanation of this paradox.
    Unlike animal fats often found in the American
    diet, olive oil lowers both cholesterol levels
    and sugar levels in the blood. Olive oil also
    lowers blood pressure, prevents peptic ulcers,
    and may be a factor in preventing cancer. Red
    wine is an important part of this diet. Its
    health aspects include powerful antioxidants
    known as flavonoids.

4
  • Some people question whether this diet provides
    enough calcium and iron. Don't think that the
    Mediterranean diet is typical of all
    Mediterranean cuisine. For example, The 3 Week
    Diet Review the vast majority of Muslims in
    North Africa drink no wine. Their cooking fats
    include sheep's tail fat and rendered butter. And
    in Northern Italy people commonly cook with lard
    and butter and use olive oil for dressing cooked
    vegetables and salads. So what about wine in this
    diet? As always, go for moderation. Women and men
    over the age of 65 should limit their intake to 5
    ounces (about 150 milliliters) a day. Men under
    65 may double these amounts. Should you so
    desire, you may obtain the same heart health
    benefits by substituting purple grape juice for
    red wine. http//the3weekdietbookreview.com
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