Raw Food Recipes

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Pure Joy Planet We are a global culinary school
with trainings offered in South East Asia, Europe
and the United States. Operated by Founder and
Director Elaina Love, the Pure Joy Academy has
trained over 300 hundred students from 20
countries since 2010.
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• Our Courses
• Immersion into Raw Cuisine in New York
• Immersion into Raw Cuisine in Singapore
• Raw Chef and Health Educator Training in Arizon
• Cleansing for Extraordinary Health in Tucson
• Raw Chef and Health Educator Training in Costa
  Rica

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• Popular Recipes
• Quick and Easy Chocolate Sauce
• Vanilla Coconut Ice Cream
• Marinated Chard and Kale Salad
• Cucumber Cherry Tomato Soup
• Almond Flatbread
• Lemon Basil Macaroons
• Omega 3 Pea Soup

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• What Will you Learn
• How to make a variety of Ethnic cuisines (Indian,
  Mexican, Chinese).
• How to make restaurant quality gourmet desserts.
• Stunning food plating and progressive catering
  techniques.
• The art of low carb, grain free pastry making.
• How to make fluffy breads, satisfying granolas,
  and sophisticated sauces.
• How to create mouth watering textures and
  flavors.
• Ways to lighten up common raw food recipes.

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• Our Instructors
• Elaina Love Elaina is an example of how a raw
  food diet can heal and renew vibrancy and
  youthfulness. With 18 years teaching experience.
• Sarah Hart Sarah Hart is our favorite
  admissions director and a raw food instructor.
  Originally from Hawaii, Sarah has ran a
  successful raw food production company.
• Katelyn Louise Katelyn Louise is your plant
  based chef and instructor, specializing in
  low-glycemic, gluten-free, plant based foods, and
  super foods.

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Popular Links http//purejoyplanet.com/courses/
http//purejoyplanet.com/recipes/ http//purejoypl
anet.com/testimonials/ http//purejoyplanet.com/ab
out/ http//purejoyplanet.com/blog/
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Thank You