Japanese onigiri rice balls recipe and the pampering

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Japanese Onigiri Rice Balls Recipe and the
Pampering Experience
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• People love searching and reinventing for foods
  that is strange to their taste and unfamiliar to
  their knowledge. Why? Food halts cravings it
  gives feelings of happiness and contentment when
  its eaten. There are these food enthusiasts that
  go all over the world to try various tastes of
  foods. This is where they found pleasure. Let us
  admit that none of us hates it. Whether we
  despise it because were on a diet (the thought
  which forbids a person to eat a lot more), we
  just cant resist of eating.

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• Japan is not just recognized with its prominent
  Mt. Fuji as the tallest mountain and an active
  volcano in Japan, it is well-known with its
  cuisines that are indulging. Japanese cuisines
  are known wherever we go. It gives us tastes that
  are unalike with any other flavors. Japan is
  recognized with its undying sashimi that led
  countries to imitate or create their own version
  of it. There are a lot more Japanese cuisines
  that everyone should try. Lets focus with
  Japanese Onigiri.

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• If were going to type Onigiri in search engines
  like Google, we will be confused of the results
  it gives us. Some of it has something to do with
  a game some are tutorials on how to cook it. The
  thing here is the latter. Onigiri is a food,
  something to cook, originated from Japan.
• Onigiri rice balls are made with white rice that
  is molded into shapes like triangle or egg-shaped
  wrapped with Nori seaweed. Being the easiest
  Japanese recipe, it would be a convenient to
  everyone who wants to make it. Here is one of
  many ways in making Onigiri.

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How to make onigiri

• Cook the rice first and toss it firmly. There are
  Japanese condiments that you can add as filling.
  One of it is the Omusubiyama, a seasoning for
  Onigiri. Labeled in there are directions on how
  to use it as filling. Measure rice as to how much
  the seasoning is better tasted, mix in the
  seasoning, wet your hands or put a least amount
  of salt in it for shaping the Onigiri recipes so
  the rice wont stick in your hands. Form the rice
  in a triangular shape by pressing it lightly the
  rice in your palms. When the target shape is
  formed, it is now done. You have now the Onigiri
  with omusubiyama as filling

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• Another seasoning that you can use in making this
  Japanese recipe is Bonito Flavored Furikake.
• Do the first things stated a while ago. Only the
  seasoning will change this time. Sprinkle the
  flavor in the rice and mix it, then form another
  triangular shape. You can also use Fujikko, a
  salty dried kelp.

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• This time, it will not be mixed rather the
  filling will be placed inside the rice. After
  tossing the rice, make a slight hole in the
  middle and put the filling and form it in a
  shape. You can wrap it with Nori seaweed.
• There are still some ways in forming onigiri,
  just click the link. http//www.youtube.com/watch?
  vrFyfPvo97XQ.
• Isnt it nice to know that Onigiri, recognized
  as full of simplicity, is a humble food that
  comes from Japan, one of the wealthiest nations
  in the world? It not just feed our tummies as
  well as the thought that it is made with effort.

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  Onigiri tips, recipes, Japanese Hotels and
  Restaurants, Kitchen Storage solution and Design,
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  things on the internet in one convenient location
  for you to browse. To Learn more about Japanese
  Food and tips visit our website _at_
  http//easyonigiri.com

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Thank You