Ikan Donburi (Squid Rice Bowl)

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Ikan Donburi (Squid Rice Bowl)

• https//marketfresh.com.sg/

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Serve 1 pax

• Ingredients

• 1 Medium Squid, clean and cut into rings
• 3 Cloves Garlic, Sliced
• Spring Onion, Chopped
• 1 Tsp Butter
• Sesame Seeds, Garnish
• ½ Tsp Butter, To Serve

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Marinate Sauce 

• 1 Tbsp Rice or Sake
• 1 Tbsp Light Soya Sauce
• ½ Tbsp Mirin
• ½ Tbsp Sugar
• Dash of Black Pepper
• Note Feel free to substitute squid with chicken.

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Method -

• Marinate the squid with the marinate sauce for
  about 5-10mins.
• Heat 2 tablespoon oil, brown garlic until light
  brown, remove from heat and set aside
• Drain the marinate of the squid into a separate
  bowl and keep it for later use.
• Stir fry squid for 10 sec and add in 1 tsp of
  butter and fry for 1min until about 80 cooked.
  Do not overcook squid as it will turn rubbery.
  Remove and set aside
• Return the marinate sauce into the pan and cook
  for a min or two until it reduce to a little
  thick. Off the heat and return the squid back to
  the pan and coat the sauce with the squid.
• Serve over a bowl of short grain rice or jasmine
  rice. Pour the cooked squid over the rice and
  serve with ½ tsp of butter. Garnish with shopped
  spring onion and sesame seeds.

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Contact Us
Market Fresh Foods Pte Ltd
Email ID - uncle_at_marketfresh.com.sg Phone -
65 91529689