The Benefits of Juicing

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The Benefits of Juicing
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Juicing fruits and vegetables offers the
building blocks necessary to rejuvenate and
nourish the cells, improving cell metabolism,
and in turn rebuilding the bodys natural
defense against chronic fatigue and disease.
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• If you are not into eating fruits and vegetables,
  juicing is an easy way to get them into your
  diet.

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• When juicing fruits and vegetables, they do not
  need to be broken down any further

all of the enzymes and minerals are readily
absorbed into the bloodstream, giving the
digestive system a much deserved rest.
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• Juicing supercharges your nutrient intake by
  providing your body with pure micronutrients,
  vitamins and enzymes - with none of the bad stuff
  that constitutes processed food.

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• There are lots of research that shows the healing
  properties of juicing.

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• Not only will juicing facilitate weight loss,
  increased energy levels, strengthened immunity,
  strong bones and a glowing complexion, it may
  also reduce chances of heart disease, cancer and
  strokes, three of the leading causes of death.

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Happy Juicing!