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Title: Carbs


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EATING CARBS AT NIGHT COULD BENEFIT OBESE PEOPLE
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v Carbohydrates ? foods composed of starches,
sugar, fiber v Common source of energy found in
food. v Most carbohydrates break down ?
glucose
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Eating Carbohydrates At Night Will Lead To More
Fat Gain
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A research group at Hebrew University of
Jerusalem
Greater Weight Loss and Hormonal Changes After 6
Months Diet With Carbohydrates Eaten Mostly at
Dinner
Obesity Volume 19, Issue 10, pages 20062014,
October 2011
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? carbohydrates ? at dinner ? benefit people
suffering ? severe and morbid obesity
The diet influences secretion of hormones
for hunger and satiety
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The idea ? studies on Muslims during Ramadan
they fast during the day and eat high-
carbohydrate meals in the evening,
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Researchers from Israel put 63 male police
officers ? calorically restricted diet ? six
months and split them into two groups
vcontrol group vexperimental group
Each group consumed the same amount of
calories, protein, carbohydrates, fat
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control group ? ate carbs throughout the day
experimental group ? ate carbs at the night
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AFTER 6 MONTHS
experimental group ? ate carbs at the
night v Lost more weight than other group
v bodyfat v decreased their abdominal
width
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The researchers examined the experimental diets
effect on the secretion of two hormones
Leptin ? the satiety hormone, level in
the blood is usually low during the day
Ghrelin ? hunger hormone level in the blood
is usually high during the day
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volunteers who consumed most of their carbs
during dinner concentrations of leptin (the
satiety hormone) throughout the day
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better satiety
concentrations of ghrelin (hunger hormone)
? less hunger
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The findings suggest v there is an advantage
in concentrating carbohydrate intake in the
evening, v especially for people at risk of
developing diabetes or cardiovascular disease due
to obesity The next step is to understand the
mechanisms that led to the results obtained.
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Professional of health advise
low-calorie diet
v fruits and vegetables. v whole-grain rice,
breads, and cereals. v legumes (beans, lentils,
and dried peas).
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