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BCP in a Green Company

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Jack Pyne. MS, MBA, CDCP, CDCS Instructor. Managing Director. North River Solutions, Inc. ... NBB was green before green was black - A deep commitment to engage in ... – PowerPoint PPT presentation

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Title: BCP in a Green Company


1
BCP in a Green Company
2
New Belgium Brewing Co.
  • Privately held
  • Founded in 1991
  • Ft. Collins, CO
  • More later
  • Growth was fast, massive and sustained with
    incredible energy
  • "the only thing constant at NBB is change" became
    an unofficial motto
  • Over 15 major expansions since 1991

3
New Belgium Brewing
  • NBB has become
  • A mid-sized company
  • Third largest craft brewer in the United States
  • Third largest brewery in the state of Colorado
    (1Coors, 2AB/In-bev)
  • Sold in 30 states
  • Employs over 330 people
  • Two Fort Collins, CO sites
  • 40-acre site with 5 buildings and over 350,000
    square feet of facilities including an industrial
    waste-water treatment plant and an electrical
    cogeneration plant
  • 85,000 square foot warehouse approx. 5 miles from
    main site

4
A little history..
  • First, a fat tire bike and a ride through
    Belgium
  • Bringing Belgium to the basement in Colorado

5
Why Green?
  • Definitions of Green
  • Companys Core Values
  • Video

6
New Belgium Brewing Purpose Statement To operate
a profitable brewery which makes our love and
talent manifest.
  • Company Core Values and Beliefs
  • Remembering that we are incredibly lucky to
    create something fine that enhances people's
    lives while surpassing our consumers'
    expectations.
  • Producing world-class beers.
  • Promoting beer culture and the responsible
    enjoyment of beer.
  • Kindling social, environmental and cultural
    change as a business role model.
  • Environmental stewardship Honoring nature at
    every turn of the business.
  • Cultivating potential through learning, high
    involvement culture, and the pursuit of
    opportunities.
  • Balancing the myriad needs of the company, our
    coworkers and their families.
  • Trusting each other and committing to authentic
    relationships and communications.
  • Continuous, innovative quality and efficiency
    improvements.
  • Having Fun.

7
Company Culture
  • Group of people that were
  • very entrepreneurial
  • extremely idealistic
  • risk tolerant
  • Young
  • comparatively high-level of education
  • Social Responsibility and Sustainable Business
    Practices were critical from day 1 and are to the
    present day
  • Philanthropy - Donate 1.00 per barrel of beer
    produced to charity
  • NBB was green before green was black - A deep
    commitment to engage in sustainable business
    practices before "being green" was "in."
    Sustainable business practices are the right
    things to do the founders developed a powerful
    vision that they successfully communicated - They
    wanted to create a business model to prove to
    others that it works.
  • NBB was successful because of sustainable
    business practices they were NOT established and
    maintained to prop up advertising and the bottom
    line only after it became the in-thing.

8
Evangelist Video
  • Play video

9
The Bike(s) are Real
10
Enjoy the Scenery!
11
Effort to date
  • Risk Analysis
  • Resiliency1 Assessment
  • Executive Committee buy in
  • Beginning Business Impact Analysis
  • .and now

12
Culture and NBB
  • Paradigm Shift - Transition from a very
    reactionary, in the moment posture to a proactive
    posture regarding risk management.

13
Typical Cultural Issues
  • Security
  • We trust everyone, people are good
  • Dont start acting like a suit
  • We dont want policies and rules
  • My job is making the beer the best, forget the
    rest
  • Nothing bad has happened, this isnt NY

14
BEFORE
  • Lack of understanding about BCM and risk
    management amongst key personnel
  • 'Keep the main thing the main thing."
  • We make beer let's not get wrapped up in
    comprehensive risk management, after all we dont
    need it anyway, we manage our risk fine
  • Fear that excessive non-beer making activities
    will reduce organizational effectiveness
  • Fear that risk management, safety and security
    efforts have the tendency to erode culture

15
After
  • CEO Recognition that outside board members were
    necessary
  • Outside BOD members began to discuss Risk - BOD
    recognition of risk management as a critical
    business function - NBB would become stronger and
    more resilient if we embraced BCM
  • CFO began to get very interested in risk

16
Alignment of key personnel
  • Risk Environmental Affair Manager started
    reporting to CFO
  • Allowed a much-needed and long-awaited transition
    to take place within the RMEA department and at
    the BOD level
  • Self-imposed Risk Management Department
    re-alignment
  • CFO and RMEA Manager developed a shared vision -
    Well aligned in terms of belief systems, risk
    management goals and risk appetite
  • CFO became executive BCM sponsor
  • Result A 3-year strategic initiative the BOD,
    after consultation with the CFO, called out BCM
    as a corporate-level strategy

17
How does this compare
  • Industries
  • Government
  • Legal
  • Manufacturing
  • Service Sector
  • Education

18
How does this compare
  • Stages of development

19
Feld/Culman
  • Birth
  • Teenager
  • Young Adult
  • Adult
  • Senior Citizen

20
Greiner
  • Growth through creativity
  • Growth through direction
  • Growth through delegation
  • Growth through coordination and monitoring
  • Growth through collaboration
  • Growth through extra-organizational solutions

21
What stage?
  • Why does it matter?
  • What are the implications?
  • How can we see the impact on BCP?

22
What helped
  • Alignment
  • Business objectives updated
  • Board of Directors

23
Lessons Learned
  • BCM initiatives are the pinnacle of risk
    management strategy and provide a framework for
    risk management programs
  • We originally thought that safety was impacted
    heavily by culture, and it is, and we actively
    worked to address that but we missed the boat we
    should have been talking about BCM and risk
    earlier and used that to drive change.
  • Culture must always be addressed before embarking
    on a key initiative.

24
What Next?
  • Finish quality BIA
  • Prioritize and rationalize activities
  • Alternate production
  • Secondary suppliers
  • Educate and sell ideas
  • Continuation of company is responsibility of
    everyone, benefits everyone

25
CHEERS!
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