Add zest to your meals with these whole spices

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Add zest to your meals with these whole spices
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• Be it any dish, it is incomplete without the zest
  of Indian spices.
• India has a great variety of whole spices.
• Here are some of them
• Fennel seeds
• Cumin seeds
• Cardamom
• Mustard seeds
• Fenugreek seeds
• Thymol seeds
• And more

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1. Cardamom

• Cardamom has a significant value in various
  Indian dishes.
• Two variants are there of whole cardamoms
• Green cardamom
• Black Cardamom
• Green cardamom is usually used in sweet dishes
  and desserts whereas black cardamom is used in
  spicy dishes as the latter one holds a spicier
  flavour that the former one.

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2. Cumin seeds

• Cumin seeds are a unique whole spice which is
  used in many Indian dishes.
• Similar in look with caraway, cumin seeds have
  unique smell and taste. Usually they are put in
  at the time of tempering.
• But take care while you do it as these seeds
  quickly get burnt and become bitter in taste.

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3. Black pepper

• If we talk about the ancient times, black pepper
  was as precious as the gold which is why it was
  also called as the Black Gold.
• Add whole black pepper to your dishes if you want
  to uplift its spice factor.
• You may also use black pepper powder by storing
  its blended form.

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4. Cloves

• With a very unique taste and shape, cloves have
  sweetish spicy taste.
• Due to their unique aroma, they cannot be used in
  all the recipes. You need to choose your recipes
  wisely.
• Apart from culinary, these whole spices also have
  incredible medicinal benefits, especially in
  anxiety and nausea.

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Explore the finest variety of whole Indian
spices at