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The World Food Prize

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The World Food Prize – PowerPoint PPT presentation

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Title: The World Food Prize


1
The World Food Prize Norman E. Borlaug
International Symposium October 18, 2007
2
Biofoods/Biofuels Challenge, Opportunity, Optimism
Chris Policinski President CEO Land OLakes,
Inc.
3
Dr. Norman Borlaug
4
Dr. Borlaug and the Green Revolution
5
Our success will depend on taking a reasoned,
rational and science-based approach.
6
Land OLakes Foundation
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9
CLOUDS
10
We must maintain a sense of urgency in dealing
with the issue of global hunger.
11
The ability to meet demands related to biofuels
is just one challenge in the fight against hunger.
12
  • Topics
  • Current situation
  • Reasons for optimism
  • Importance of influencing public opinion

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Agricultural biotechnology is one tool that
holds great promise for alleviating hunger and
poverty. - National Academies
15
New Uses for Agricultural Production
16
Dramatic Increase in Demand for Biofuels
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18
U.S. Corn Production
1966 4.2 billion bushels 2005 11 billion
bushels 2007 13 billion bushels (est.)
Source USDA (NASS and ERS), Renewable Fuels
Information Website, Land O'Lakes Seed
19
More than 80 of corn production increase is
traced to improved yields.
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Science and technology have made agriculture more
productive, sustainable and environmentally
friendly.
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Biotech Crops
  • Increase yields
  • Reduce pesticide use
  • Enable use of more benign herbicides
  • Allow expansion of conservation tillage
  • Make U.S. commodity crops cheaper for developing
    nations
  • Promote food safety

29
  • Precision Agriculture
  • Reduced risk
  • Improved yields
  • More efficient equipment/energy use
  • Enhanced environmental stewardship

30
Science and technology have a lot to offer as we
work to feed and fuel the world.
31
Meeting the Food, Feed Fuel
Challenge
  • Develop genetics that
  • Increase yields
  • Add characteristics with specific food, feed and
    fuel value
  • Improve biofuel production/efficiency
  • Develop additional renewable energy sources

32
U.S. agriculture has the resources, record of
success, the will and the obligation
to lead the way.
33
Develop genetics that improve yields and deliver
specific food, feed and fuel value.
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Improve the Efficiency of Biofuel Production
36
E3 BioFuels Mead, Nebraska
CLOUDS
Photos E3 BioFuels (http//www.e3biofuels.com/)
37
Develop Additional Sources of Renewable Energy
38
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Alfalfa for Biofuels
  • Environmental benefits
  • Deep rooted, perennial legume
  • Net nitrogen contribution to rotation
  • Net carbon credits in rotation
  • Soil erosion benefits versus row crops
  • Improved soil tilth
  • Rotational benefits
  • Nitrogen credits to following crop
  • Yield benefits to following crop
  • Corn stover available October-May,alfalfa stems
    available May-October

Alfalfa
Corn
40
  • We need to be serious about generating energy
    from
  • Crop waste/byproducts
  • Non-food crops
  • Other renewable, non-agricultural sources

41
Meeting the Food, Feed Fuel
Challenge
  • Develop genetics that
  • Increase yields
  • Add characteristics with specific food, feed and
    fuel value
  • Improve biofuel production efficiency
  • Develop additional renewable energy sources

42
Remain Focused on Feeding a Hungry World
  • Better delivery of nutrition
  • Expand production in nutrition-deficit regions
  • Reduce poverty

43
Meeting the Challenge
  • A rational, data- and science-based approach
  • Address policy, public opinion and production
    issues

44
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We have an obligation to lead debate and
discussion and shape opinion and policy.
46
The majority of agricultural scientists, myself
included, anticipate great benefits from
biotechnology in the coming decades to help meet
our future needs for food, feed, fiber and
biofuels. - Dr.
Norman Borlaug
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