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Protecting Food Resources:

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Protecting Food Resources: Pesticides and Pest Control – PowerPoint PPT presentation

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Title: Protecting Food Resources:


1
Protecting Food Resources
  • Pesticides and Pest Control

2
Pesticides Types and Uses
  • What is a Pest?
  • A pest is any species that competes with us for
    food, invades lawns and gardens, destroys wood in
    houses, spreads disease, or is simply a nuisance
  • Most of the time nature takes care of the pests
    through natural enemies (predators, parasites,
    and disease organisms)

3
So whats a Pesticide?
  • Pesticides (also known as biocides) are chemicals
    that are to kill organisms we consider
    undesirable
  • ex. insecticides, herbicides, fungicides,
    nematocides, and rodenticides

4
Above Worker prepares his vehicle for a day of
pesticide spraying
5
Coevolution
  • For almost 225 million years, plants have been
    producing chemicals to ward off or poison
    herbivores that feed on them
  • But, through what is known as coevolution, the
    predators overcome various plant defenses by
    natural selection and the plants must develop new
    defenses

6
First Attempts at Pesticides
  • Sulfur (early 500 BC)
  • Toxic compounds of arsenic, lead, and mercury
    (1400s)
  • Abandoned in late 1920s when the increasing
    number of human poisonings increased
  • Nicotine Sulfate (1600s)
  • Pyrethrum and Rotenone (mid-1800s)

7
Paul Mueller and the Second Generation
  • In 1939 Paul Mueller discovered that DDT, a
    chemical known since 1874, was in fact a potent
    insecticide. DDT became the first pesticide of
    the so-called Second Generation Pesticides.
    Mueller went on to win the Nobel Prize in 1948
    for his discovery.

8
Pesticides Today
  • Chemists have been developing hundreds of
    synthetic organic chemicals for use as pesticides
  • Worldwide about 2.3 million metric tons of
    pesticides are used yearly
  • 1 lb for each person on earth
  • 75 in developed countries (Latin America, Asia
    and Africa on the rise)
  • 1996 world sales 30 billion(11 billion US)

9
Spray those fields
10
Here in the US
  • About 630 different biologically active (pest
    killing) ingredients and about 1,820 inert
    (inactive) ingredients are mixed to make some
    25,000 different pesticide products in the United
    States

11
Pesticide Distribution in US
  • Cultivation of two crops
  • Cotton (55)
  • Corn (35)
  • Used about 90 of the insecticides and 80 of the
    herbicides applied to crops in the United States
    in 1995

12
Example of Solid Pesticides
13
More Distribution
  • 25 of the pesticide use in the United States is
    for ridding houses, gardens, lawns, parks,
    playing fields, swimming pools, and golf courses
    of unwanted pests
  • Average lawn in US 10xs more pesticides per
    hectare than US cropland
  • Each year 250,000 residents become ill

14
Some Quick Facts
  • Broad-Spectrum agents toxic to many species
  • Selective or Narrow spectrum agents effective
    against a narrowly defined group of organisms
  • Pesticides vary in persistence (length of time
    they remain deadly in environment)

15
The Pros
  • Pesticides save human lives has prevented
    premature births due to malaria, bubonic plague,
    typhus, sleeping sickness (all carried by pests)
  • Pesticides increase food supplies and lower food
    costs 55 of crop lost before harvest due to
    pests
  • Pesticides increase profits for farmers every 1
    spent on pesticides yields worth approximately
    4 (although dropped to 2 if harmful effects)

16
Farmers in all countries have tried pesticides to
save there crops
17
More Pros
  • Pesticides work faster and better than
    alternatives Pesticides can control pests
    quickly and at a reasonable cost. Long shelf life
    and easily shipped and applied
  • Health risks insignificant when compared to their
    benefits
  • Safer more effective pesticides are being
    developed
  • New pesticides are being used in less rates per
    unit when compared to older products

18
Ultimate Goal of Pesticides
  • Kill only the target pest
  • Harm no other species
  • Disappear or break down into something harmless
    after doing its job
  • Not cause genetic resistance in target
  • Be cheaper than doing nothing

19
The Cons
  • Genetic Resistance pest organisms develop
    resistance to the pesticide after a short period
    of being exposed to it
  • Broad-Spectrum insecticides kill natural
    predators and parasites that may have been
    maintaining the population of a pest species at a
    reasonable level
  • Ex. Wolf spiders, wasps, predatory beetles

20
Cons continued
  • Because natural predators can be wiped out this
    may unleash new pests whose populations the
    predators had previously held in check

21
In Our Water
  • Testing in rivers and water reveal that
    pesticides have strayed away from there targets
    and found there way into the waters

22
Pesticide Treadmill
  • As pests become resistant to the pesticides,
    sales reps for the pesticide recommend larger
    doses or more frequent application
  • As a result farmers end up on a pesticide
    treadmill where they end up paying more and more
    for a pest control program that often becomes
    less and less effective

23
Example of Pesticide Treadmill
  • In Central America, cotton growers increased
    the frequency of insecticide applications from 10
    to 40 times per growing season. Still, declining
    yields and falling profits forced many of the
    farmers into bankruptcy

24
Where does it all go?
  • Only about 2 of the sprayed insecticide by air
    reaches target pests
  • Less than 5 of herbicides applied reach target
    weed
  • Pesticides that dont reach there target end up
    in the air, surface water, groundwater, bottom
    sediments, food and other nontarget organisms

25
Continued
  • Still, pesticide waste can be reduced by using
    recirculating sprayers, covering spray booms, and
    using rope-wick applicators

26
DDT
  • Banned in 1972 by US
  • 1980 high levels in peregrine falcon and the
    osprey
  • EPA found DDT in 99 of the freshwater fish it
    tested
  • DDT drifts from other countries still using it

27
Checking for pesticide residue in food
28
Regulation in the US
  • All commercial pesticides must be approved by EPA
  • EPA reviews each pesticide
  • EPA sets tolerance levels amount of toxic
    pesticide residue that can legally remain on crop
  • No longer has to test on birds and fish
  • 55 active pesticides banned in US, but may be
    used and shipped elsewhere

29
More Regulations
  • National Academy of Sciences says that the
    federal laws are not adequate
  • 98 of potential risk of cancer would be
    eliminated if pesticide residue on food
    eliminated by government
  • Approximately 1 Billion spent on regulating
    pesticides each year

30
1996 Food Quality Protection Act
  • Requires food to have only reasonable levels of
    pesticide tolerance
  • It requires manufacturers to demonstrate that the
    active ingredients in there products are safe for
    infants and children
  • Requires EPA to consider exposure to more than
    one pesticide when setting pesticide tolerance
    levels
  • EPA develops program to screen ingredients

31
From Above
  • Just one of the many ways that pesticides are
    being applied are through aerial drops of the
    chemicals

32
Other Solutions
  • Crop rotations
  • Planting times can be adjusted
  • Plowing at night (reduces weeds)
  • Plant where major pests do not exist
  • Switch away from monoculture to intercropping,
    agroforestry, and polyculture

33
More Solutions
  • Plants and animals that are genetically resistant
    to certain pest insects, fungi and diseases can
    be developed
  • - downside costly
  • Biological control predators and pathogens
  • 300 biological pest control successful in China
    and Cuba
  • Biological Control non-toxic to humans
  • Downside timely

34
Pesticides are plentiful as seen here and it
comes in many different forms
35
Even more Solutions
  • Plant toxins
  • Bt toxin used to kill thousands of strain of
    common soil bacterium
  • Insect Birth Control (sterile male approach)
  • Aqua heat spray boiling water on crops

36
Yes more solutions
  • Some crops can be exposed to gamma rays after
    harvest
  • Extends shelf life
  • Critics say irradiating food destroys vitamins
    and other nutrients
  • Increases death from botulism poisoning
  • Picowaved stickers on food that has been

37
IPM
  • Integrated Pest Management
  • Goal is reduction of crop damage t an
    economically tolerable level
  • Carefully monitor damage levels of pests
  • When reached, farmers first use biological
    methods
  • Small amounts of insecticides are used as a last
    resort

38
Pesticides in Politics
  • Pesticides have been a big issue with
    environmentally safe activists. It is a big topic
    the EPA has to deal with
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