Title: dal dhokli
1Dal DhoklibyMasterchefSanjeev Kapoor
www.sanjeevkapoor.com
2 Dal Dhokli
- Description
- Ingredients
- Method
- Chefs tip
- Nutrition facts
- Book
- Similar recipes with links
3Description
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Tur dal tempered and served with savoury
dumplings- a Gujarati delight. Cooking Time 30
- 40minutes Servings 4 Preparation Time 15 -
20 minutes Category Vegetarian
4Ingredients
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Split pigeon pea (toor dal/arhar dal) 3/4
cup Whole wheat flour (atta) 3/4 cup Gram
flour (besan) 2 tablespoons Salt to
taste Turmeric powder 3/4 teaspoon Red
chilli powder 3/4 teaspoon Asafoetida 2
pinches Oil 1/2 tablespoon Raw
peanuts 1 1/2 tablespoons Pure ghee 1
tablespoon Mustard seeds 1/4 teaspoon Cumin
seeds 1/2 teaspoon Garlic,chopped 4
cloves Curry leaves 4-5 Kokum
petals 3 Jaggery (gur),grated 1 1/2
teaspoons Fresh coriander leaves,chopped 2
tablespoons
5Method
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Soak toovar dal in two cups of water for half an
hour. Mix whole-wheat flour and gram flour. Add
salt, one-fourth teaspoon turmeric powder, red
chilli powder, a pinch of asafoetida, oil and
sufficient water to knead into a hard dough.
Boil the dal with one and a half cups of water.
Add peanuts and remaining turmeric powder to the
dal when it is half done. Set aside. Roll out
thin rotis of the dough and cut into diamonds.
Set aside. Heat ghee in a pan, add mustard seeds,
cumin seeds, remaining asafoetida, garlic and
curry leaves. Add this to the dal. Add two cups
of water and kokum to the dal and when it starts
boiling, add jaggery. When jaggery has dissolved,
add the dough strips and allow to cook, stirring
occasionally, so that the dough strips do not
stick to the bottom of the vessel. Cook till
dough strips are fully cooked. Adjust salt and
serve hot garnished with coriander leaves.
6Tips by Chef
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7Nutrition facts
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8Recipe Books
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Dals Roti http//shop.sanjeevkapoor.com/Dal-Roti
.aspx Dakshin Delight http//shop.sanjeevkapoor.
com/Dakshin-Delights.aspx Cooking with Love
http//shop.sanjeevkapoor.com/cooking-with-love.a
spx
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www.sanjeevkapoor.com
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