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Consumer Food Trends 2006

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How have these trends changed the 'landscape' of America's grocery stores? ... Cookie Monster as an advocate for healthy eating. ' A Cookie is a Sometimes Food. ... – PowerPoint PPT presentation

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Title: Consumer Food Trends 2006


1
Consumer Food Trends 2006
  • Heidi Boyd
  • Hy-Vee Test Kitchen

2
Food Trends
  • Identify three recent food trends.
  • How have these trends changed the landscape of
    Americas grocery stores?
  • Has this changed the way you choose what to eat?

3
Food Trends
  • Less Sugar
  • Whole Grain Products
  • Water
  • Trans-fat
  • Functional Food
  • Unique packaging/convenience

4
Carbs Came and Went
  • When the Atkins obsession ended, companies had
    plenty of reformulated products especially low
    sugar foods made with Splenda.
  • Splenda is everywhere.

5
(No Transcript)
6
Light n Fit Fitness enters the diet formula
7
Note the Splenda Seal
8
Whole Grains are now the greatest thing since
sliced bread.
  • General Mills Cereal
  • Lipton Sides
  • Microwave Popcorn
  • Tropicana Pure Premium Essentials with Fiber.
    (1st oj with 3g/fiber/glass)
  • 1st ingredient needs to be Whole Wheat Not
    Enriched Wheat Flour.
  • Wonder White Bread and Sara Lee Soft and Smooth
    Whole Grain Bread.

9
Health and Wellness
  • Cookie Monster as an advocate for healthy eating.
    A Cookie is a Sometimes Food.
  • Fruit cups and Salads at fast food restaurants.
  • Kelloggs Healthy Beginnings.

10
Heart Health
Campbells Soup announced that it will slash salt
content by up to 45.
11
Functional Foods
  • Food as Medicine.
  • More shoppers opting to use fortified foods than
    dietary supplements.
  • Positive eating continues to grow 80 buy
    food because it contains desirable nutrition
    ingredients.

12
Plant Sterols
  • Plant Sterols block the absorption of cholesterol
    in the intestines.
  • Nature Valley Healthy Heart Granola Bars.
  • Yoplait Healthy Heart Yogurt.
  • Minute Maid Heart Wise Orange Juice.
  • Smart Balance Margarine.
  • Morning Foods Why?

13
Soluble Fiber
  • Steel-Cut Oats Popular now
  • Promoted by Oprah
  • Much higher in soluble fiber
  • When you cook oatmeal, it gets that gummy, gooey
    water before the oatmeal is finished cooking
    that's soluble fiber.
  • Insoluble fiber passes through our systems
    largely intact.

14
Soybeans
  • Soybeans If you have high cholesterol, eating 25
    grams of soy protein per day will help lower
    cholesterol by 10 to15.
  • Just add about 2 servings of soyfoods a day.
  • Your Hy-Vee HealthMarkets have an abundance of
    soy foods.

15
Hy-Vee Omega Eggs
16
Antioxidants and Probiotics
17
Probiotics
  • Friendly bacteria
  • Helps regulate digestive system

18
Dark Chocolate
Hersheys Antioxidant Seal on Hersheys Special
Dark and Extra Dark with higher levels of
flavanols.
19
Snapple White Tea
  • Made from baby white tea leaves.
  • 60 calories and 15 g sugar.

20
Green Tea
  • Showing up in cereals, power bars, lotions,
    capsules and fruit drinks.
  • AOX Seal from Lipton.
  • Tea is a natural source of antioxidants.
  • Green tea consumption has nearly tripled since
    1999.

21
Whole Grains and Antioxidants
22
Flavored Water Craze
  • Cokes Dansani lemon and raspberry.
  • PepsiCos Aquafina FlavorSplash raspberry, wild
    berry and citrus.
  • Nestles Pure Life Splash lemon, orange,
    strawberry and raspberry.
  • Dole Sparklers.
  • Sparkling Aquafina.
  • Made with Splenda.

23
Trans-Fat Frenzy
  • Made during partial hydrogenation of vegetable
    oil.
  • Raises bad cholesterol.
  • Required on all labels in 2006.
  • Food suppliers already producing trans-fat-free
    versions of their original products.

24
Healthy Junk Food?
  • Trans-fat-free products
  • 52 of consumers trying to avoid trans fat.

25
Healthy Fats
  • Hellmans Canola Real Mayo.
  • Excellent source of Omega 3 with no trans fat.
  • 91 of Americans believe olive oil is the
    healthiest oil.
  • 69 products with omega-3 claim were introduced in
    2005.

26
Multi-Grain, Fiber, Protein and Omega-3s
  • Contains ground flaxseeds.

27
Fresh Cut Produce
  • Portable salads, fruits and vegetables
  • Sliced apples with caramel and peanut butter
  • Pre-cut pears
  • Pre-cut celery with ranch and dill dips
  • Snap peas and carrots, snow peas, carrot chips
  • Fresh Veggie Pasta Salad Kits.
  • Mini-iceberg lettuce.
  • Ready-to-eat green beans and wax beans.

28
Unique Packaging Trends
  • Easy Squeeze Containers
  • Crystal Light and Kool-Aid Sticks
  • 100 Calorie Packs
  • Smart Pop Popcorn
  • Spray Salad Dressing
  • Crisco with Measuring Lid

29
Portion Control
  • 18 New 100-calorie products so far this year.
  • 100 calories Mini Bites (Frito Lay)
  • Hershey Sticks (60 calories)
  • 100 calorie mini cans of soda
  • Nabisco 100-calorie snack packs
  • 100 calorie popcorn bags
  • 100 calories Yoplait yogurt

30
Why 100?
  • Unit of Food
  • Easy to calculate
  • Reduces guilt over snacking

31
Portable beverage Mixes
32
New Soda Flavors
  • Cokes Blak (soft drink coffee)
  • Coke Zero
  • Coke with Lime
  • Pepsi with Lime
  • Cokes Vault (soft drink energy drink)
  • Pepsi One with Splenda
  • Pepsi Edge

33
Healthier Versions
  • Weight Watchers by Whitmans line of chocolate
  • Fit n Delicious Menu at Pizza Hut
  • Crème Delight Premium Ice Cream
  • Fresco Style at Taco Bell

34
Calcium Comeback
  • For weight loss and strong bones.
  • 20 of RDA calcium.
  • Used only for milk, cheese and yogurt.
  • Yogurt sales continue to climb.

35
Portable yogurt
36
Milk, The New Soft Drink
37
Milk in schools
MilkPEP/DMI School Milk Vending Test Executive
Summary (86 machines, nationwide)
  • 68 of students bought vended milk.
  • Vending is the best thing to happen to milk
    since the Chug.
  • Flavors outsold white milk nearly 9 to 1.

38
As Consumers
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