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Protein Structure and Enzyme Function

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Protein Structure and Enzyme Function How Protein Activity Depends on Proper Folding Four Levels of Protein Structure Proteins: Structure Primary structure = chain of ... – PowerPoint PPT presentation

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Title: Protein Structure and Enzyme Function


1
Protein Structure and Enzyme Function
  • How Protein Activity Depends on Proper Folding

2
Four Levels of Protein Structure
Tertiary(Folding by R-group interactions)
Primary(Sequence)
Quaternary(Two or more chains associating)
Secondary(Coiling by Hydrogen Bonding)
3
Proteins Structure
  • Primary structure chain of amino acids
  • Amino acids have common features

Carboxylic AcidGroup
AminoGroup    
R
CentralCarbon
The R GroupDiffers for Each Amino Acid
4
Proteins Structure Forming the Protein Chain
Phenylalanine
Leucine
Dehydration Synthesis between COOH NH2
5
Proteins Structure Forming the Protein Chain
The Peptide Bond
Water
Phenylalanine-Leucine Dipeptide
6
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7
Four Levels of Protein Structure
  • Secondary Structure
  • Folded structure due to hydrogen bonds between
    the amino and acid groups of amino acids

C
N
C
N
H
O
H
O
or
O
H
O
H
N
C
N
C
8
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9
Four Levels of Protein Structure
  • Tertiary Structure
  • Three dimensional folded structure due to
    attractions and repulsions between R groups
  • Can involve
  • covalent bonding hydrogen bonding ionic
    interactions hydrophilic and hydrophobic
    interactions

10
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11
Four Levels of Protein Structure
  • Quaternary Structure
  • Association of two or more protein chains

eg. Hemoglobin is composed of 4 protein
chains 2 are called alpha
hemoglobin 2 are called beta
hemoglobin
12
Applying Your Knowledge
  • Primary
  • Secondary
  • Tertiary
  • Quaternary
  • Which structure results from hydrogen bonding?
  • Which structure involves an association of two or
    more protein chains?
  • Which structure describes the linear sequence of
    amino acids?
  • Which structure depends upon interactions between
    the R groups of the amino acids?

13
Enzymes Assist in Biological Reactions
  • Enzymes are biological catalysts.
  • biological composed of protein
  • or, rarely, RNA
  • catalyst speeds up a reaction
  • without being changed
  • by the reaction

14
Properties of Enzymes
  • Most enzymes are proteins.
  • All enzymes are SPECIFIC for the reactants
    (substrates) in the reactions that they catalyze.
  • Enzymes speed up biological reactions by lowering
    the activation energy for the reaction.

15
Enzyme-Substrate Interactions
Substrate
Substrate
1 Substrates enter active site
ActiveSite
2 Shape change promotes reaction
Enzyme
  • Product releasedenzyme ready again

16
Activation Energy Controls Rate of Reaction
Activationenergy withoutcatalyst
Activationenergy withcatalyst
17
Properties of Enzymes
  • Three dimensional structure of an enzyme
    preserves its ACTIVE SITE
  • active site region on enzyme where
  • reactants bind
  • Conditions that can affect three dimensional
    structure include heat, pH (acid/base balance)
    and other chemicals (salt, charged ions)

18
Effects of Temperature and pH on Enzymatic
Activity
19
Applying Your Knowledge
  • Active Site
  • Activation Energy
  • Enzyme
  • Catalyst
  • A biological catalyst is a(n) __________ .
  • The region on an enzyme where reactants bind is
    the _________.
  • Enzymes (raise or lower) the (1, 2, 3 or 4) of a
    reaction.
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