Title: Structure and functions of peptides and proteins
1 Peptides and Proteins Structure and Functions
R.C. Gupta Professor and Head Dept. of
Biochemistry National Institute of Medical
Sciences Jaipur, India
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3Peptides
Peptides are relatively small polymers
Generally, polymers having less than 100 amino
acids are known as peptides those with 100 or
more are known as proteins
E M B - R C G
Many peptides are formed from breakdown of
proteins
4E M B - R C G
EMB-RCG
5Glutathione
Glutathione is a tripeptide
(g-glutamyl-cysteinyl-glycine)
E M B - R C G
EMB-RCG
6E M B - R C G
7E M B - R C G
8Bradykinin
E M B - R C G
9E M B - R C G
10Angiotensin
E M B - R C G
11E M B - R C G
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16Oxytocin
17Thyrotropin-releasing hormone (TRH)
PyroglutamateHistidineProline
18Met-enkephalin
Tyr-Gly-Gly-Phe-Met
19Proteins
Large polymers of amino acids
E M B - R C G
Have complex structures
Perform important functions in living organisms
20E M B - R C G
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41E M B - R C G
EMB-RCG
42E M B - R C G
EMB-RCG
43Structural organization of proteins
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46E M B - R C G
EMB-RCG
47E M B - R C G
EMB-RCG
48Peptide bonds
E M B - R C G
49EMB-RCG
50Disulphide bonds
51?
Another cysteine residue
52E M B - R C G
53Non-covalent bonds
E M B - R C G
54Hydrogen bonds
E M B - R C G
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56Electrostatic bonds
E M B - R C G
57 Hydrophobic bonds
E M B - R C G
58E M B - R C G
59E M B - R C G
60Primary structure
E M B - R C G
61Arg-Val-Cys-Ala-Tyr-Lys-Gly-Phe-Ser
Arg-Val-Cys-Ala-Lys-Tyr-Gly-Phe-Ser
Two different primary structures
62E M B - R C G
63E M B - R C G
64E M B - R C G
65Secondary structure
66 a-Helix
E M B - R C G
67E M B - R C G
68E M B - R C G
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70E M B - R C G
71b-Pleated sheets
Portions of same peptide chain or different
peptide chains running side by side are joined
They are joined by hydrogen bonds formed between
peptide linkages
This produces an extended zigzag structure
resembling a series of pleats
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77E M B - R C G
78E M B - R C G
79a-Helix (ribbon)
b-Pleated sheets (arrows)
80Tertiary structure
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82E M B - R C G
83 E M B - R C G
EMB-RCG
84The spatial arrangement of amino acid residues
forming a specific three-dimensional conformation
constitutes the tertiary structure of the
protein
Tertiary structure
85Quaternary structure
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87Sub-unit
Sub-unit
Quaternary structure
88Quaternary structure
Tertiary structure
Secondary structure
Primary structure
89E M B - R C G
EMB-RCG
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91Heat
Denatured protein
Native protein
92E M B - R C G
EMB-RCG
93E M B - R C G
EMB-RCG
94Addition of urea and mercaptoethanol
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97Protein folding
If the primary structure is correct, the
nascent protein will fold spontaneously
E M B - R C G
It will automatically attain higher orders of
structure and the correct conformation
However, spontaneous folding
is a slow process
Rapid and correct folding of the protein is
ensured by some enzymes and proteins
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99Proteins involved in folding
E M B - R C G
EMB-RCG
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101E M B - R C G
EMB-RCG
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109Acquired CJD
E M B - R C G
110 Human beings who consumed beef from cows having
mad cow disease developed a variant of CJD
E M B - R C G
They had misfolded prion protein in their brains
111Fractionation of proteins
E M B - R C G
EMB-RCG
112E M B - R C G
EMB-RCG
113E M B - R C G
EMB-RCG
114Salt fractionation
E M B - R C G
115E M B - R C G
EMB-RCG
116Alcohol fractionation
Different proteins are precipitated at different
concentrations of alcohol
E M B - R C G
Thus, differential alcohol precipitation can be
used for protein fractionation
Acetone can also be used for this purpose
EMB-RCG
117Centrifugation
E M B - R C G
EMB-RCG
118E M B - R C G
EMB-RCG
119Chylomicrons rin
VLDL rin
IDL rin
LDL rin
HDL rin
120Electrophoresis
E M B - R C G
EMB-RCG
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122E M B - R C G
EMB-RCG
123Bands of serum proteins
124Densitometry of serum proteins
125E M B - R C G
EMB-RCG
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127E M B - R C G
EMB-RCG
128Chromatography
E M B - R C G
EMB-RCG
129E M B - R C G
EMB-RCG
130E M B - R C G
EMB-RCG
131E M B - R C G
EMB-RCG
132E M B - R C G
EMB-RCG
133E M B - R C G
EMB-RCG
134E M B - R C G
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136E M B - R C G
EMB-RCG
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138E M B - R C G
EMB-RCG
139When the adsorbent is packed into a column, it
is known as column chromatography
E M B - R C G
EMB-RCG
140E M B - R C G
EMB-RCG
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142Functions of proteins
E M B - R C G
EMB-RCG
143A small change in primary structure can
alter conformation and function of protein
E M B - R C G
EMB-RCG
144E M B - R C G
EMB-RCG
145Structural proteins
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147E M B - R C G
148Each polypeptide chain is coiled into a
left-handed helix in which three amino acid
residues are present in each turn
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151E M B - R C G
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153Two aldehyde groups may undergo aldol
condensation resulting in cross-linking
154Cross-linking may also occur due to formation
of Schiff bases
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156E M B - R C G
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163E M B - R C G
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166Catalytic proteins
E M B - R C G
167E M B - R C G
168Membrane transport proteins
E M B - R C G
169Membrane channels
E M B - R C G
170Contractile proteins
E M B - R C G
171Receptors
E M B - R C G
172Signal transducers
E M B - R C G
173Storage proteins
E M B - R C G
174Carrier proteins
E M B - R C G
175E M B - R C G
EMB-RCG
176Antibodies
E M B - R C G
177E M B - R C G
178Complement proteins
E M B - R C G
179Coagulation factors
E M B - R C G
180Lubricant proteins
E M B - R C G
181Thank you