Title: Method for the Microbiological Examination of Foods
1Method for the Microbiological Examination of
Foods
- 1205 324 Food Industrial Microbiology
2Method
- Rapid Method
- Direct epifluorescent filter technique (DEFT)
- Electrical impedance
- Enzyme-linked immunosorbent assay(ELISA)
- Traditional method
- Plate counts
- Membrane filtration
- Most probable number
- Direct microscopic count
- Dye reduction tests
- Indicator
3Plate count method
Standard plate count (SPC) Aerobic plate count
(APC)
Total bacteria count (TBC) Total viable count
(TVC)
Live
4Plate count method
- Diluent
- 0.85NaCl
- 0.1 peptone
- Phosphate buffer
- Medium
- Elective medium
- Selective medium
- General
- Petri dish plate
- Replication
- Pour plate
- Spread plate
- Drop plate
5Plate count depends on
- Diluent
- Food homogenate
- Dilution series
- Medium
- Plating method
- Incubate conditions
6Baird-Parker Agar
- Selective agent
- Sodium tellulite
- Lithium chloride
- Elective agent
- Sodium pyruvate
- Glycine
- Diagnostic agent
- Egg yolk
Staphylococcus aureus
Opaque zone
7Plate count method
8Pour plate
9Spread plate
Number of colony forming units (cfus) ?????
10Spread plate
Number of colony forming units (cfus) ?????
11Disadvantage of plate count ???
12Drop plate
- Sample
- Small vol. 20 µL
- Cost
13Drop plate
14Application of plate count
- Check quality of RM final products
- Check condition hygiene
- Estimate storage life of products
- Determine
- Production
- Transport
- Storage
- Determine pathogens
15Selection of media in food microbiology
Adam and Moss (2003)
16Streak technique
http//www.towson.edu/cberkowe/medmicro/images/st
reak.gif
17Filtration
0.45 µm
Liquid food
- Low number of MO. Large volume of food
http//www.biology.lsu.edu/webfac/rgayda/biol1011/
Lecture_notesF2004/lecture8.pdf
18Most probable number
- Most probable number (MPN)
- Multiple tube techniques
- Coliform
- Escherichia coli
- Staphylococcus aureus
- Feacal streptococci
19Most probable number
20Microscopic count
- Direct microscopic count (DMCs)
- Small sample (0.01 ml) rapid
- Optical light microscope
- Total cell
- living dead cells
- Foods
- Liquid
- Semi-solid
- Ex.
- Milk
- Wine
- Yogurt starter
- Tomato sauce
- Howard mold
21Microscopic count
22Comparison of sensitivity of method
23Dye-reduction test
- Methylene blue
- Leuco-methylene blue
Resazurin (blue) Resorufin (pink) Dihydroresofin
(leuco)
Triphenyltetrazolium chloride (leuco) Formazan
(red)
24Indicators
- Hygiene indicator
- Cross contamination
- Fresh meat
- Raw milk
- Pasteurized milk
25ATP photometry
- ATP Adenosine triphosphate
- Synthesis of new cell
- Active transport (uptake of materials from
environment) - Movement
- Light production
26ATP photometry
- Luciferin luciferase ATP O2
- Oxyluciferin luciferase AMP light
Mg2
1 ATP light 1 photon
27ATP photometry
- Bacteria cell
- 1 fg of ATP
- Yeast cell
- 100 fg of ATP
- Limit of ATP photometry102-103 fg ATP/ml
fg femto gram 10-15 g
28ATP photometry
- Break down the non-microbial cells in food
- Remove non-microbial ATP using ATPase
- Release ATP from bacteria cell
- Addition of luciferin luciferasee
- Record light emission (ATP photometry)
29ATP photometry
- Application
- Fresh meat
- Milk
- Starter culture
- Test UHT milk
- Surface contamination
30ATP photometry
- Disadvantage
- Mixed bacteria yeast cell
- Dilution
- Remove cell before ATP measured
- Filtration
- Centrifugation
31Direct epifluorescent filter technique (DEFT)
- Liquid food
- Filter through membrane
- Acridine orange fluorescent dye (fluorochrome)
pour through filter - Epifluorescent microscopy
- Count manual or automatic
- Direct microscopy
- Membrane filtration
- Vol. of sample
- Filter area
- Area of microscope field
- Number of field
32Direct epifluorescent filter technique (DEFT)
RNA
- Acridine orange bineds to
- RNA --- fluorescent orange
- DNA --- fluorescent green
- Viable cell
- RNA gt DNA --- orange
- Non-viable cell
- DNA gt RNA ---green
DNA
33Direct epifluorescent filter technique (DEFT)
Non-viable
Viable
34Membrane epiflurescent
A rapid technique for the detection of pathogens
in food products
A rapid technique for the detection of pathogens
in food products
A rapid technique for the detection of pathogens
in food products
35Membrane epiflurescent
36Electrical impedance method
- Impedance resistance
- Bacteria growth
- ----decrease impedance
- ----increase conductivity
Conductance
Time
DT Detection time 106-107 cells/ml
37Electrical impedance method
- Bactometer
- Vary temp
- Small volume
- Many wells
- Many samples
- Automatic
38Bactometer
39ELISA
- Antigen conjugate enzyme
- Antibody conjugate enzyme
- Toxin
- Staphylocaccal
- Botulinum toxin
- Mycotoxin
- Pathogen
- Salmonella
- Listeria
- S. aureus
40Enzyme-linked Immunosorbent Assay
Free toxin Labeled toxin
- Antibody
- Antigen(toxin)
- Enzyme
- Alkaline phosphatase (ALP)
- Horse Radish Peroxidase (HRP)
- Substrate
- Tetramethylbenzidine (TMB) 30 H2O2
- Azinobis sulphonic acid (ABTS)
- o-phenylinediamine (OPD)
- p-nitrophenyl phosphate
Microtitration plate
41(No Transcript)
42ELISA
43Sandwich-ELISA
Salmonella
E. coli
antibody
Antibody-conjugate enzyme
Colorless
Substrate
Color
44Aflatoxin
- flavus
- A. nomius
- tamarri
- A. parasiticus
flavus
Aflatoxin
toxin
Aspergillus
45http//msa.ars.usda.gov/la/srrc/aflatoxin/afcrsp.h
tm
46Enzyme-linked Immunosorbent Assay
Free toxin Labeled toxin
- Antibody
- Antigen(toxin)
- Enzyme
- Alkaline phosphatase (ALP)
- Horse Radish Peroxidase (HRP)
- Substrate
- Tetramethylbenzidine (TMB) 30 H2O2
- Azinobis sulphonic acid (ABTS)
- o-phenylinediamine (OPD)
- p-nitrophenyl phosphate
Microtitration plate
47E
E
E
E
Aflatoxin Colorless
Coloration
48ELISA
Antibody Aflatoxin (free toxin) Aflatoxin-enzyme
labeled (labeled toxin) Substrate
E
49Direct Competitive ELISA
Conc. (ppb)
0
5
10
15
20
Aflatoxin
E
E
50Direct Competitive ELISA
ppb
A
B
C
0
5
10
15
Standard (Aflatoxin)
Foods ample (Un-know)
A ?????? ppb
B ?????? ppb
C ?????? ppb
51ELISA
- Qualitative result color
- Quantitative result
- Micro ELISA reader
- Spectrophotometer
- Standard curve
Absorbant
Concentration
52PCR
53(No Transcript)
54THE END