Method for the Microbiological Examination of Foods - PowerPoint PPT Presentation

About This Presentation
Title:

Method for the Microbiological Examination of Foods

Description:

1205 324 Food Industrial Microbiology * * * * 1. Black light: Grain infected with Aspergillus flavus produces a compound called kojic acid, which ... – PowerPoint PPT presentation

Number of Views:4877
Avg rating:3.0/5.0
Slides: 55
Provided by: metinee3F
Category:

less

Transcript and Presenter's Notes

Title: Method for the Microbiological Examination of Foods


1
Method for the Microbiological Examination of
Foods
  • 1205 324 Food Industrial Microbiology

2
Method
  • Rapid Method
  • Direct epifluorescent filter technique (DEFT)
  • Electrical impedance
  • Enzyme-linked immunosorbent assay(ELISA)
  • Traditional method
  • Plate counts
  • Membrane filtration
  • Most probable number
  • Direct microscopic count
  • Dye reduction tests
  • Indicator

3
Plate count method
Standard plate count (SPC) Aerobic plate count
(APC)
Total bacteria count (TBC) Total viable count
(TVC)
Live
4
Plate count method
  • Diluent
  • 0.85NaCl
  • 0.1 peptone
  • Phosphate buffer
  • Medium
  • Elective medium
  • Selective medium
  • General
  • Petri dish plate
  • Replication
  • Pour plate
  • Spread plate
  • Drop plate

5
Plate count depends on
  • Diluent
  • Food homogenate
  • Dilution series
  • Medium
  • Plating method
  • Incubate conditions

6
Baird-Parker Agar
  • Selective agent
  • Sodium tellulite
  • Lithium chloride
  • Elective agent
  • Sodium pyruvate
  • Glycine
  • Diagnostic agent
  • Egg yolk

Staphylococcus aureus
Opaque zone
7
Plate count method
8
Pour plate
9
Spread plate
Number of colony forming units (cfus) ?????
10
Spread plate
Number of colony forming units (cfus) ?????
11
Disadvantage of plate count ???
  • ???????

12
Drop plate
  • Sample
  • Small vol. 20 µL
  • Cost

13
Drop plate
14
Application of plate count
  • Check quality of RM final products
  • Check condition hygiene
  • Estimate storage life of products
  • Determine
  • Production
  • Transport
  • Storage
  • Determine pathogens

15
Selection of media in food microbiology
Adam and Moss (2003)
16
Streak technique
http//www.towson.edu/cberkowe/medmicro/images/st
reak.gif
17
Filtration
0.45 µm
Liquid food
  • Low number of MO. Large volume of food
  • Count
  • Sterilize

http//www.biology.lsu.edu/webfac/rgayda/biol1011/
Lecture_notesF2004/lecture8.pdf
18
Most probable number
  • Most probable number (MPN)
  • Multiple tube techniques
  • Pathogen
  • Number too low
  • Coliform
  • Escherichia coli
  • Staphylococcus aureus
  • Feacal streptococci

19
Most probable number
20
Microscopic count
  • Direct microscopic count (DMCs)
  • Small sample (0.01 ml) rapid
  • Optical light microscope
  • Total cell
  • living dead cells
  • Foods
  • Liquid
  • Semi-solid
  • Ex.
  • Milk
  • Wine
  • Yogurt starter
  • Tomato sauce
  • Howard mold

21
Microscopic count
22
Comparison of sensitivity of method
23
Dye-reduction test
  • Methylene blue
  • Leuco-methylene blue

Resazurin (blue) Resorufin (pink) Dihydroresofin
(leuco)
Triphenyltetrazolium chloride (leuco) Formazan
(red)
24
Indicators
  • Hygiene indicator
  • Cross contamination
  • Fresh meat
  • Raw milk
  • Pasteurized milk

25
ATP photometry
  • ATP Adenosine triphosphate
  • Synthesis of new cell
  • Active transport (uptake of materials from
    environment)
  • Movement
  • Light production

26
ATP photometry
  • Luciferin luciferase ATP O2
  • Oxyluciferin luciferase AMP light

Mg2
1 ATP light 1 photon
27
ATP photometry
  • Bacteria cell
  • 1 fg of ATP
  • Yeast cell
  • 100 fg of ATP
  • Limit of ATP photometry102-103 fg ATP/ml

fg femto gram 10-15 g
28
ATP photometry
  • Break down the non-microbial cells in food
  • Remove non-microbial ATP using ATPase
  • Release ATP from bacteria cell
  • Addition of luciferin luciferasee
  • Record light emission (ATP photometry)

29
ATP photometry
  • Application
  • Fresh meat
  • Milk
  • Starter culture
  • Test UHT milk
  • Surface contamination

30
ATP photometry
  • Disadvantage
  • Mixed bacteria yeast cell
  • Dilution
  • Remove cell before ATP measured
  • Filtration
  • Centrifugation

31
Direct epifluorescent filter technique (DEFT)
  • Liquid food
  • Filter through membrane
  • Acridine orange fluorescent dye (fluorochrome)
    pour through filter
  • Epifluorescent microscopy
  • Count manual or automatic
  • Direct microscopy
  • Membrane filtration
  • Vol. of sample
  • Filter area
  • Area of microscope field
  • Number of field

32
Direct epifluorescent filter technique (DEFT)
RNA
  • Acridine orange bineds to
  • RNA --- fluorescent orange
  • DNA --- fluorescent green
  • Viable cell
  • RNA gt DNA --- orange
  • Non-viable cell
  • DNA gt RNA ---green

DNA
33
Direct epifluorescent filter technique (DEFT)
Non-viable
Viable
34
Membrane epiflurescent
A rapid technique for the detection of pathogens
in food products
A rapid technique for the detection of pathogens
in food products
A rapid technique for the detection of pathogens
in food products
35
Membrane epiflurescent
36
Electrical impedance method
  • Impedance resistance
  • Bacteria growth
  • ----decrease impedance
  • ----increase conductivity

Conductance
Time
DT Detection time 106-107 cells/ml
37
Electrical impedance method
  • Bactometer
  • Vary temp
  • Small volume
  • Many wells
  • Many samples
  • Automatic
  • Count
  • Growth

38
Bactometer
39
ELISA
  • Antigen conjugate enzyme
  • Antibody conjugate enzyme
  • Toxin
  • Staphylocaccal
  • Botulinum toxin
  • Mycotoxin
  • Pathogen
  • Salmonella
  • Listeria
  • S. aureus

40
Enzyme-linked Immunosorbent Assay
Free toxin Labeled toxin
  • Antibody
  • Antigen(toxin)
  • Enzyme
  • Alkaline phosphatase (ALP)
  • Horse Radish Peroxidase (HRP)
  • Substrate
  • Tetramethylbenzidine (TMB) 30 H2O2
  • Azinobis sulphonic acid (ABTS)
  • o-phenylinediamine (OPD)
  • p-nitrophenyl phosphate

Microtitration plate
41
(No Transcript)
42
ELISA
43
Sandwich-ELISA
Salmonella
E. coli
antibody
Antibody-conjugate enzyme
Colorless
Substrate
Color
44
Aflatoxin
  • flavus
  • A. nomius
  • tamarri
  • A. parasiticus

flavus
Aflatoxin
toxin
Aspergillus
45
http//msa.ars.usda.gov/la/srrc/aflatoxin/afcrsp.h
tm
46
Enzyme-linked Immunosorbent Assay
Free toxin Labeled toxin
  • Antibody
  • Antigen(toxin)
  • Enzyme
  • Alkaline phosphatase (ALP)
  • Horse Radish Peroxidase (HRP)
  • Substrate
  • Tetramethylbenzidine (TMB) 30 H2O2
  • Azinobis sulphonic acid (ABTS)
  • o-phenylinediamine (OPD)
  • p-nitrophenyl phosphate

Microtitration plate
47
E
E
E
E
Aflatoxin Colorless
Coloration
48
ELISA
Antibody Aflatoxin (free toxin) Aflatoxin-enzyme
labeled (labeled toxin) Substrate
E
49
Direct Competitive ELISA
Conc. (ppb)
0
5
10
15
20
Aflatoxin
E
E
50
Direct Competitive ELISA
ppb
A
B
C
0
5
10
15
Standard (Aflatoxin)
Foods ample (Un-know)
A ?????? ppb
B ?????? ppb
C ?????? ppb
51
ELISA
  • Qualitative result color
  • Quantitative result
  • Micro ELISA reader
  • Spectrophotometer
  • Standard curve

Absorbant
Concentration
52
PCR
53
(No Transcript)
54
THE END
Write a Comment
User Comments (0)
About PowerShow.com