Chapter 9 Cellular Respiration: Harvesting Chemical Energy - PowerPoint PPT Presentation

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Chapter 9 Cellular Respiration: Harvesting Chemical Energy

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Title: Chapter 9 Cellular Respiration: Harvesting Chemical Energy


1
Chapter 9 Cellular Respiration Harvesting
Chemical Energy
2
Is this a process of turning food into energy?
3
Rs - Equation
  • C6H12O6 6 O2 6 CO2 6 H2O
    and energy
  • The energy is released from the chemical bonds in
    the complex organic molecules.

4
Respiration - Preview
  • The process of releasing Energy from food.
  • Food - Stored Energy in chemical
    bonds.
  • ATP - Useable Energy for cell work.

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6
Focus of Chapter
  • 1. Purpose - what is the reaction suppose
    to do?
  • 2. Location - where is it at?
  • 3. Requirements - what is needed to make it
    run?
  • 4. Products - what does it produce?

7
Oxidation - definitions
  • Loss of electrons.
  • Loss of energy.
  • Loss of Hydrogens from Carbons.

8
Reduction - definitions
  • Gain of electrons.
  • Gain of energy.
  • Gain of Hydrogens to Carbons.
  • Comment - be careful not to use reduction in
    lay terms.

9
Redox reactions
10
Redox reactions
  • Reactions are usually paired or linked together.
  • Look for these links as we study Rs.
  • Many of the reactions will be done by
    phosphorylation

11
Phosphorylation
  • Adding a phosphate group to a molecule.
  • The phosphate group adds energy to the molecule
    for chemical reactions.

12
Phosphorylation
13
Cell Respiration - parts
  • 1. Glycolysis
  • 2. Krebs Cycle
  • 3. Electron Transport Chain

14
Glycolysis
  • Glyco- glucose.
  • -lysis to split
  • Universal step in all Rs types.
  • Likely to earliest type of cell energy processes.

15
Glycolysis
  • Function - To split glucose and produce NADH and
    ATP.
  • Location - Cytoplasm.

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17
Electron Carrier Compounds
  • Molecules that transport or shuttle electrons
    within the cell.
  • Exist it two forms
  • Oxidized (ox)
  • Reduced (red)

18
NAD
  • Nicotinamide Adenine Dinucleotide
  • NAD 2 e- NADH
  • NAD oxidized form
  • NADH reduced form

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20
Glycolysis -Requirements
  • Glucose
  • 2 ATP
  • 4 ADP
  • 2 NAD

21
Glycolysis - Products
  • 2 Pyruvic Acids (a 3C acid)
  • 2 ADP
  • 4 ATP
  • 2 NADH

22
Net Result
  • 2 ATP per glucose
  • 2 NADH

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25
Energy Investment Phase
26
Energy Harvest Phase
27
Krebs Cycle
  • Also called
  • Citric Acid Cycle
  • Tricarboxylic Acid Cycle

28
Krebs Cycle
  • Function Oxidize pyruvic acid to CO2
  • Produce NADH and FADH2
  • Location Mitochondria matrix

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30
Formation of Acetyl CoA
31
Krebs Cycle -Requirements
  • Pyruvic acid (3C acid)
  • Coenzyme A
  • 4 NAD
  • 1 ADP
  • 1 FAD
  • Double this list for each glucose.

32
Krebs Cycle - Products
  • 3 CO2
  • Acetyl CoA
  • 4 NADH
  • 1 ATP
  • 1 FADH2
  • Double this list for each glucose.

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35
Krebs Cycle
  • Produces most of the cell's energy in the form of
    NADH and FADH2
  • Does NOT require O2

36
Comment
  • The ATPs produced directly in Krebs Cycle and in
    Glycolysis are by
  • Substrate-level phosphorylation
  • The Pi group is transferred from a substrate to
    ADP.

37
Electron Transport Chain
  • ETC or Electron Transport System (ETS).
  • A collection of proteins that are structurally
    linked into units.

38
ETC
  • Uses sets of Cytochromes, Fe containing proteins
    to pass electrons.
  • The Cytochromes alternate between RED and OX
    forms and pass electrons down to O2

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40
ETC
  • Function Convert NADH and FADH2 into ATP.
  • Location Mitochondria cristae.

41
ETC - Requirements
  • NADH or FADH2
  • ADP
  • O2

42
ETC - Products
  • NAD and FAD
  • ATP
  • H2O

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44
ETC - ATP Yields
  • Each NADH -- 3 ATP
  • Each FADH2 -- 2 ATP

45
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46
Chemiosmotic Hypothesis
  • ETC energy is used to move H (protons) across
    the cristae membrane.
  • ATP is generated as the H diffuse back into the
    matrix.

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48
ATP Synthase
  • Uses the flow of H to make ATP.
  • Works like an ion pump in reverse, or like a
    waterwheel under the flow of H water.
  • Oxidative phosphorlaytion

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50
Alcoholic Fermentation
  • Done by yeast, a kind of fungus.

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53
Alcoholic Fermentation
  • Uses only Glycolysis.
  • An incomplete oxidation - energy is still left in
    the products (alcohol).
  • Does NOT require O2
  • Produces ATP when O2 is not available.

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56
Lactic Acid Fermentation
  • Uses only Glycolysis.
  • An incomplete oxidation - energy is still left in
    the products (lactic acid).
  • Does NOT require O2
  • Produces ATP when O2 is not available.

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58
Lactic Acid Fermentation
  • Done by human muscle cells under oxygen debt.
  • Lactic Acid is a toxin and causes soreness and
    stiffness in muscles.

59
Fermentation - Summary
  • Way of using up NADH so Glycolysis can still run.
  • Provides ATP to a cell even when O2 is absent.

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61
Aerobic vs Anaerobic
  • Aerobic - Rs with O2
  • Anaerobic - Rs without O2
  • Aerobic - All three Rs steps.
  • Anaerobic - Glycolysis only.

62
Strict vs. Facultative
  • Strict - can only do Rs this one way.
  • Facultative - can switch Rs types depending on O2
    availability. Ex - yeast

63
Question
  • Since yeast can do both aerobic and anaerobic Rs,
    which is the better process if given a choice?
  • Check the ATP yields from both processes.

64
ATP yields by Rs type
  • Anaerobic - Glycolysis only Gets 2 ATPs per
    glucose.
  • Aerobic - Glycolysis, Krebs, and ETC. Generates
    many more ATPs per glucose.

65
Aerobic ATP yield
  • Glycolysis - 2 ATPS, 2 NADHs
  • Krebs - 2 ATPS, 8 NADHs, 2 FADH2
  • Each NADH 3 ATP
  • Each FADH2 2 ATP

66
ATP Sum
  • 10 NADH x 3 30 ATPs
  • 2 FADH2 x 2 4 ATPs
  • 2 ATPs (Gly) 2 ATPs
  • 2 ATPs (Krebs) 2 ATPs
  • Max 38 ATPs per glucose

67
However...
  • Some energy is used in shuttling the NADH from
    Glycolysis into the mitochondria.
  • Actual ATP yield 36/glucose

68
Yeast
  • Would rather do aerobic Rs it has 18x more
    energy per glucose.
  • But, anaerobic will keep you alive if oxygen is
    not present.

69
Importance of Rs
  • Convert food to ATP.
  • Provides materials for use in other cellular
    pathways.

70
Other Importances of Respiration
  • Alcohol Industry - almost every society has a
    fermented beverage.
  • Baking Industry - many breads use yeast to
    provide bubbles to raise the dough.

71
Question
  • Why is the alcohol content of wine always around
    12-14?
  • Alcohol is toxic and kills the yeast at high
    concentrations.

72
Swiss Cheese
  • Holes are bubbles of CO2 from fermentation.

73
Summary
  • Know the 3 main reactions of Rs and the 4
    required items for each.
  • Appreciate the importances of Rs.

74
Rs - Equation
  • C6H12O6 6 O2 6 CO2 6 H2O
    and energy
  • Which part of the equations represent which of
    the 3 Rs reactions?
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