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Community Nutrition Update: Infants

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What are the pros and cons of feeding baby homemade baby foods vs. commercial? Comparing Costs ... Homemade. Product. 4 oz. What is the cost of convenience? ... – PowerPoint PPT presentation

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Title: Community Nutrition Update: Infants


1
Community Nutrition UpdateInfants
  • Betty Izumi
  • OSU Extension, Clackamas County

2
Outline
  • Breast milk vs. infant formula
  • Introducing solid foods
  • Feeding infants safely
  • Fruit juice debate
  • Introducing fluid cow milk

3
Breastfeeding
  • Benefits to mother and child
  • WIC gives extra food to breastfeeding mothers
  • How can we help new mothers?
  • encouragement
  • education

Breastfeeding is BEST during the first year of
life.
4
Formula Feeding
  • WIC infant formula package
  • less food for moms and their families
  • Mead Johnson formula can size changes
  • one less can per month issued through WIC
  • Enfamil Lipil and Similac Advance
  • addition of two fatty acids ARA DHA
  • mixed study results
  • higher costs

5
Introducing Solid Foods
  • Supplement - NOT replacement for breast milk or
    formula.
  • Introduce when developmentally ready
  • sit up with support, hold head steady, draw in
    lower lip
  • infants reach age 4 to 6 months
  • Timing
  • risks to early and late introduction
  • order of food groups

Developmental readiness, NOT age, determines when
to introduce solid foods.
6
Feeding Baby Safely
  • Guard against choking hazards
  • hot dogs, soft bread, grapes, hard candies
  • Beware these ingredients
  • honey, salt, sugar
  • home cooked beets, carrots, spinach, turnips,
    collards
  • Prevent food borne illnesses
  • no unpasteurized fruit juices

Feeding foods safely is the Number 1 priority.
7
Homemade Baby Food
  • Homemade baby foods are popular
  • Food safety is critical
  • preparation and storage
  • What are the pros and cons of feeding baby
    homemade baby foods vs. commercial?

8
Comparing Costs
What is the cost of convenience? How much is your
time worth?
9
Food Allergies
  • Result in immunologic reactions
  • Caused by common foods
  • eggs, milk, peanut, soy, wheat, fish, tree nuts,
    shellfish
  • Lead to
  • diarrhea, vomiting, wheezing, anaphylactic shock,
    abdominal pain, gas, hives, skin rashes
  • Can be avoided (at least in part)
  • slowly introduce new foods
  • delay introduction of common food allergens until
    at least 1 year of age, longer depending on
    allergen

10
Fruit Juice
  • Too much of a good thing?
  • Nutrient density and displacement of nutrients
  • Diarrhea
  • Dental cavities
  • Know the limits
  • ? 8 oz diluted 100 fruit juice (4 oz fruit juice
    and 4 oz water)

11
Feeding Infants Cow Milk
  • Not recommended during the first year.
  • Fluid cow milk consumption can lead to
  • GI bleeding
  • Iron deficiency
  • Displacement of nutrients
  • Other dairy products ? at 8 months
  • Yogurt and cheese

12
Conclusion
  • Breastfeeding is best for infants and should be
    avidly supported by nutrition educators.
  • Developmental readiness determines when to
    introduce solid foods.
  • Feeding infants safely should be a top priority.
  • App 10-24-02
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