(PDF) Infant, Child and Adolescent Nutrition 2nd Edition Ipad

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Description
Infant, Child and Adolescent Nutrition A
Practical Guide, Second Edition, is
an evidence-based, practical guide introducing
readers to the theory behind optimal child
nutrition. Containing practical advice on how to
put that theory into practice, this new edition
facilitates learning through case studies,
key points, and learning activities. Divided into
seven sections, chapters cover prenatal nutrition
and nutrition throughout childhood from preterm
babies to adolescents up to the age of
18.Sections throughout focus on topics
ranging from nutrient requirements, balanced
eating patterns and common problems to cultural
influences on food choices and guidelines on
assessing growth and dietary intakes. Prevention
and management of obesity and allergies
are covered in separate chapters. The first 1000
days are given particular consideration with
chapters on diets for preconception, pregnancy,
milk feeding and complementary feeding during
infancy. The chapter on nutritional treatments
covers common conditions such as diabetes and
Crohnâs disease, as well as more intricate
feeding regimes and tube feeding required for
children with rarer diseases and syndromes.New in
this second edition are Changes in in food
allergy prevention and oral immunotherapy treatmen
ts. Causes and management strategies to deal
with fussy and selective eating in toddlers.Â
The importance of iodine in diets before
and during pregnancy to improve childrenâs
cognitive abilities. Updated recommendations on
vitamin D supplementation.This second edition is
an essential reading for students taking courses
in nutrition and paediatric healthcare. It serves
as a useful reference for individuals responsible
for the nutritional intakes of children in
primary care and community settings
including early years practitioners, midwives,
health visitors, school nurses and governors,
social workers, paediatricians and general
practitioners.About the AuthorJudy More BSc, RD,
RN is a Paediatric Dietitian, Honorary Lecturer
at the University of Plymouth, UK and Director of
Child-nutrition.co.uk Ltd, London, UK.
3
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Description
Infant, Child and Adolescent Nutrition A
Practical Guide, Second Edition, is an
evidence-based, practical guide introducing
readers to the theory behind optimal child
nutrition. Containing practical advice on how to
put that theory into practice, this new edition
facilitates learning through case studies, key
points, and learning activities. Divided into
seven sections, chapters cover prenatal nutrition
and nutrition throughout childhood from preterm
babies to adolescents up to the age of
18.Sections throughout focus on topics ranging
from nutrient requirements, balanced eating
patterns and common problems to
cultural influences on food choices and
guidelines on assessing growth and dietary
intakes. Prevention and management of obesity and
allergies are covered in separate chapters. The
first 1000 days are given particular
consideration with chapters on diets for
preconception, pregnancy, milk feeding
and complementary feeding during infancy. The
chapter on nutritional treatments covers common
conditions such as diabetes and Crohnâs
disease, as well as more intricate feeding
regimes and tube feeding required for children
with rarer diseases and syndromes.New in this
second edition are Changes in in food allergy
prevention and oral immunotherapy treatments.Â
Causes and management strategies to deal with
fussy and selective eating in toddlers. The
importance of iodine in diets before and
during pregnancy to improve childrenâs
cognitive abilities. Updated recommendations on
vitamin D supplementation.This second edition is
an essential reading for students taking courses
in nutrition and paediatric healthcare. It serves
as a useful reference for individuals responsible
for the nutritional intakes of children in
primary care and community settings including
early years practitioners, midwives,
health visitors, school nurses and governors,
social workers, paediatricians and general
practitioners.About the AuthorJudy More BSc, RD,
RN is a Paediatric Dietitian, Honorary Lecturer
at the University of Plymouth, UK and Director of
Child-nutrition.co.uk Ltd, London, UK.
6
(PDF) Infant, Child and Adolescent Nutrition 2nd
Edition Ipad