PowerPointPrsentation

1
The 7 principles of a modern and sustainable
nutrition

their meaning in the life of young people
Eva-Maria Piechotka University of Applied
Sciences _ Weihenstephan _ Germany
2
Topics
1. What is a modern sustainable nutrition
about?
2. The 7 principles
3
What is a modern and sustainable nutrition about?
1.modern sustainable nutrition 2.the 7
principles 3.promoting sustainability
8th ISS _ Eva-Maria Piechotka _ University of
Applied Sciences _ Weihenstephan _ Germany
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Sustainable nutrition
5
The 7 principles
1.modern sustainable nutrition 2.the 7
principles 3.agenda 21 at school
8th ISS _ Eva-Maria Piechotka _ University of
Applied Sciences _ Weihenstephan _ Germany
6
Tasty and digistible food

• 1.modern sustainable
• nutrition
• 2.the 7 principles
• tasty digestible
• plant food
• low degree of
• processing
• organic food
• regional seasonal
• environmentally-
• friendly packed

8th ISS _ Eva-Maria Piechotka _ University of
Applied Sciences _ Weihenstephan _ Germany
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Preference of plant food

• 1.modern sustainable
• nutrition
• 2.the 7 principles
• tasty digestible
• plant food
• low degree of
• processing
• organic food
• regional seasonal
• environmentally-
• friendly packed

8th ISS _ Eva-Maria Piechotka _ University of
Applied Sciences _ Weihenstephan _ Germany
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Preference of plant food

• 1.modern sustainable
• nutrition
• 2.the 7 principles
• tasty digestible
• plant food
• low degree of
• processing
• organic food
• regional seasonal
• environmentally-
• friendly packed

8th ISS _ Eva-Maria Piechotka _ University of
Applied Sciences _ Weihenstephan _ Germany
9
Preference of food with a low degree of processing
Valuable ingridients
Cheaper

• 1.modern sustainable
• nutrition
• 2.the 7 principles
• tasty digestible
• plant food
• low degree of
• processing
• organic food
• regional seasonal
• environmentally-
• friendly packed

economic compatibility
health compatibility
environment compatibility
social compatibility
Primary energy consumption Emissions
Children cooking together
8th ISS _ Eva-Maria Piechotka _ University of
Applied Sciences _ Weihenstephan _ Germany
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Organic food
Taste
Higher Work intensity ? Labour demand
The national German logo for organic products
Pesticides Antobiotics

• 1.modern sustainable
• nutrition
• 2.the 7 principles
• tasty digestible
• plant food
• low degree of
• processing
• organic food
• regional seasonal
• environmentally-
• friendly packed

economic compatibility
health compatibility
Nitrate
Bio diversity
environment compatibility
social compatibility
Soil fertility
Primary energy consumption
Emissions
Imports of cheap feeding stuff
8th ISS _ Eva-Maria Piechotka _ University of
Applied Sciences _ Weihenstephan _ Germany
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Regional Seasonal products

• 1.modern sustainable
• nutrition
• 2.the 7 principles
• tasty digestible
• plant food
• low degree of
• processing
• organic food
• regional seasonal
• environmentally-
• friendly packed

875 Miles
Jogurt pot

913 Miles
Loaf of bread
Study of the German Federal Environment Agency,
2002
8th ISS _ Eva-Maria Piechotka _ University of
Applied Sciences _ Weihenstephan _ Germany
12
Regional Seasonal products

• 1.modern sustainable
• nutrition
• 2.the 7 principles
• tasty digestible
• plant food
• low degree of
• processing
• organic food
• regional seasonal
• environmentally-
• friendly packed

Carbon dioxide equivalents g/ Mile caused by
different means of transport source K.Koerber et
al Vollwert-Ernährung, S.164, 2006
8th ISS _ Eva-Maria Piechotka _ University of
Applied Sciences _ Weihenstephan _ Germany
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Reagonal Seasonal products
Survival of small and middle sized farms
Pesticides

• 1.modern sustainable
• nutrition
• 2.the 7 principles
• tasty digestible
• plant food
• low degree of
• processing
• organic food
• regional seasonal
• environmentally-
• friendly packed

economic compatibility
health compatibility
social compatibility
environment compatibility
Range of regional products
Emissions of greenhouse gases
Primary energy consumption
Social network between farmers and consumers
8th ISS _ Eva-Maria Piechotka _ University of
Applied Sciences _ Weihenstephan _ Germany
14
Environmentally friendly packed products

• 1.modern sustainable
• nutrition
• 2.the 7 principles
• tasty digestible
• plant food
• low degree of
• processing
• organic food
• regional seasonal
• environmentally-
• friendly packed

SourceOriginal Artist, www.CartoonStock.com
8th ISS _ Eva-Maria Piechotka _ University of
Applied Sciences _ Weihenstephan _ Germany
15
Fair trade products

• 1.modern sustainable
• nutrition
• 2.the 7 principles
• tasty digestible
• plant food
• low degree of
• processing
• organic food
• regional seasonal
• environmentally-
• friendly packed

8th ISS _ Eva-Maria Piechotka _ University of
Applied Sciences _ Weihenstephan _ Germany
16
Fair trade promotion

• 1.modern sustainable
• nutrition
• 2.the 7 principles
• 3.promoting
• sustainability
• fair trade
• agenda 21 at school

8th ISS _ Eva-Maria Piechotka _ University of
Applied Sciences _ Weihenstephan _ Germany
17
Fair trade promotion
Info Campaign
Roasted with love

• 1.modern sustainable
• nutrition
• 2.the 7 principles
• 3.promoting
• sustainability
• fair trade
• agenda 21 at school

Students from Cologne presenting their first Info
Campaign
8th ISS _ Eva-Maria Piechotka _ University of
Applied Sciences _ Weihenstephan _ Germany
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Fair trade promotion
Curved with love.

• 1.modern sustainable
• nutrition
• 2.the 7 principles
• fair trade
• 3.promoting
• sustainability
• fair trade
• agenda 21 at school

Explanation of the meaning of Fair Trade
Fair minded. Human. I by it!
8th ISS _ Eva-Maria Piechotka _ University of
Applied Sciences _ Weihenstephan _ Germany
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Agenda 21 at school

• 1.modern sustainable
• nutrition
• 2.the 7 principles
• 3.promoting
• sustainability
• fair trade
• agenda 21 at school

8th ISS _ Eva-Maria Piechotka _ University of
Applied Sciences _ Weihenstephan _ Germany
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Project world-breakfast
Food Nutrition - Nutrition all over the
world - School garden - Critical survey of the
school kiosk and enhance the product range -
Cooperation with local providers - Slow food -
Fast food

• 1.modern sustainable
• nutrition
• 2.the 7 principles
• 3.promoting
• sustainability
• fair trade
• agenda 21 at school

• Product line analyses
• - Analyze origin and conditions necessary for
  growth
• of agricultural commodities
• Reflection of the social and economic
  cicumstances
• in the countries of origin
• Critical reflection of the own lifetyle

8th ISS _ Eva-Maria Piechotka _ University of
Applied Sciences _ Weihenstephan _ Germany
21
Agenda 21 at school

• 1.modern sustainable
• nutrition
• 2.the 7 principles
• 3.promoting
• sustainability
• fair trade
• agenda 21 at school

8th ISS _ Eva-Maria Piechotka _ University of
Applied Sciences _ Weihenstephan _ Germany