Biocontrol and IPM - PowerPoint PPT Presentation

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Biocontrol and IPM

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Control of plant pathogens with other microbes. A biological control agent ... the level Xt at which disease begins to be adversely affect yield and/or quality ... – PowerPoint PPT presentation

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Title: Biocontrol and IPM


1
Biocontrol and IPM
2
Reading Assignment Chapters 34 and 35
3
Biocontrol
  • Control of plant pathogens with other microbes
  • A biological control agent is known as an
    antagonist
  • Antagonism is general name for mechanisms of
    biological control

4
Antagonism
5
Antibiosis
6
Competition
7
Parasitism
8
IPM
  • IPM is the management of diseases by optimizing
    control strategies to prevent diseases from
    causing economic losses
  • Purpose of disease control prevent disease
    damage from exceeding level where profit or
    required yield is significantly diminished

9
How do we prevent profit losses?
  • Reduce (delay) disease at the beginning of the
    season (Xo)
  • Decrease rate of disease development (r)

10
When do we act?
  • Economic injury level damage threshold the
    level Xt at which disease begins to be adversely
    affect yield and/or quality
  • Level of injury may vary from one region or
    farmer to the next region or farmer

11
When do we act?
  • Action threshold Economic threshold
    pathogen density at which control measures should
    be taken to prevent pathogen from reaching the
    economic injury level
  • Farmer must act to reduce r so that disease dose
    not reach EIL before harvest

12
Economics
  • Growers can be expected to increase resources for
    crop protection until the amount of money
    expended additional crop income

13
Factors that effect economic thresholds
  • Producers attitude
  • Crop income disease incidence relationship
  • Control costs pathogen population relationships

14
Economics
  • Tolerance level amount of disease where crop
    income falls as disease levels increase
  • Income losses can result from decreased yields
    and/or decreased quality
  • How much disease can be tolerated on a poinsettia
    or a golf green?

15
What the grower should know
  • Value of yield
  • Probable cost of disease control
  • Cost of several alternative control measures
  • Efficiencies of controls in reducing disease
  • Expected impact of a given pathogen intensity on
    quality and quality of yield

16
What can influence farmers decisions?
  • Level of credit or affluence
  • Undetected crop loss
  • Aversion to risk
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