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States of Matter

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760 torr. 1.00 atm.... 101,325 Pa.... 101.325 kPa. ... to measure gas pressure in millimeters of mercury or torr (1 mmHg = 1 torr) ... – PowerPoint PPT presentation

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Title: States of Matter


1
States of Matter
  • THE NATURE OF
  • GASES, LIQUIDS, SOILDS
  • AND
  • CHANGES OF STATES

2
Kinetic Energy
  • Energy of motion

3
(Motion)
(or atoms)
4
  • Gas particles travel in straight line ,and change
    their direction when they collide with other
    molecules.
  • Collisions are perfectly elastic, Total Kinetic
    energy remains constant
  • Fill the containers regardless of shape and
    volume
  • Uncontained gases diffuse in the space

5
Gas Particles
Gas particles are always in motion except for the
very specific condition known as Absolute Zero.
6
Gas Particles Move Randomly
7
At the same temperature, lighter gases move on
average faster than heavier gases.
8
Gas Pressure
  • Gas pressure is a gauge of the number and force
    of collisions between gas particles and the walls
    of the container that holds them.
  • The SI unit for pressure is the pascal (Pa),
  • atmospheres (atm),
  • millimeters of mercury (mmHg),
  • and torr.
  • 1 atm 760 mm Hg 101.3 kPa

9
Gas Pressure
  • 760 mmHg.
  • 760 torr..
  • 1.00 atm.
  • 101,325 Pa.
  • 101.325 kPa..

Is the typical atmospheric pressure at sea
level. On the top of Mount Everest the
atmospheric pressure 33.7 KPa
10
Sample Problem 10-1
  • A gas sample is at a pressure of 1.50 atm.
  • Convert this to kilopascals
  • mm of Hg
  • 1.50 atm x 101.3 kPa 152 kPa
  • 1 atm
  • x 760 mm Hg 1140 mm Hg
  • 1 atm

1.50 atm
11
Gas Pressure (P)
  • Pressure refers to the force the gas produces on
    the walls of the container that it occupies.
  • The phenomenon of pressure is really a force
    applied over a surface area.

12
Barometer
  • A barometer uses the height of a column of
    mercury to measure gas pressure in millimeters of
    mercury or torr (1 mmHg 1 torr). The mercury is
    pushed up the tube from the dish until the
    pressure at the bottom of the tube (due to the
    mass of the mercury) is balanced by the
    atmospheric pressure.

13
Barometer Gas Pressure
1 atm is the pressure required to support 760 mm
Hg in a barrometer at 25 deg C 101.3 kPa
14
Manometers
15
Diffusion
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17
Effusion
The escape of a gas through a tiny pore or
pinhole in its container is called EFFUSION.
18
Kinetic Energy and Kelvin Temperature
  • According to the kinetic theory of gases, at
    absolute zero the molecules of a gas would not
    move.
  • More advanced theories show that even at 0 K a
    very slight movement will persist.

19
Kinetic Energy and Kelvin Temperature
  • When the substance is heated, the particles of
    the substance absorb energy and stored it as
    Potential Energy
  • The remaining absorbed energy speeds up the
    particles ie. Increases the average kinetic
    energy
  • This results in increase in temperature

20
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21
  • Increase in average KE of the particles causes
    the temperature to rise
  • At lower temperature the particles have lower KE
  • At the absolute zero ( -273.15 degree C) the
    motion of the particles theoretically ceases.
  • Kelvin temperature of the substance is directly
    proportional to the KE
  • At any given temp. the particles of all
    substances regardless of physical state have same
    KE

22
Boltzman Distribution Curve
Many molecules have intermediate Kinetic energy
Percent of molecules
Few molecules have high Kinetic Energy
Kinetic energy
23
Normal Boiling Point
  • The temperature at which the vapor pressure of
    the liquid is just equal to the external pressure
  • Changing external pressure changes boiling point
  • Low pressure Lower Boiling Point
  • High pressure Higher Boiling Point
  • Ie. Water boiling in Denver

24
Boiling
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28
A Model Of Liquids
  • Liquids are incompressible.
  • Liquids maintain their volumes regardless of the
    sizes and shapes of the containers in which they
    are kept.
  • Adopt the shape of the containers in which they
    are kept.
  • Liquids diffuse very slowly.
  • Liquids evaporate from open containers.

29
Liquids can diffuse slowly
30
  • Liquid particles are in motion/ slide past one
    another/ flow
  • Presence of intermolecular forces
  • Higher intermolecular forces higher boiling
    point
  • Intermolecular forces reduce the space between
    the particles resulting in more denser liquids
    than gases
  • Particles vibrate and spin as they move / have
    low KE / can not escape into gaseous state (only
    few can escape)

31
Evaporation
  • The molecules of a liquid do not all have the
    same kinetic energy.
  • At a higher temperature, there will be a number
    of molecules which have a kinetic energy, E,
    which high enough to overcome the attractive
    forces between the molecules of the liquid. These
    molecules will escape from the surface of the
    liquid as vapor, a process known as evaporation.
  • In the process, the liquid cools, and heat from
    the surroundings has to be supplied in order to
    maintain the evaporation.

32
Evaporation / KE
33
Evaporation
34
Evaporation /Condensation
Forming the bonds
Breaking the bonds
35
Vapor and liquid in equilibrium
36
  • Vapor Pressure Boiling Point
  •  Vapor pressure is the pressure exerted by a
    liquid in equilibrium with its pure liquid phase
    at a given temperature.
  • The vapor pressure of a liquid is dependent only
    upon the nature of the liquid and the
    temperature.
  • Different liquids at any temperature have
    different vapor pressures.
  • The vapor pressure of every liquid increases as
    the temperature is raised.
  • The normal boiling point of any pure substance is
    the temperature at which the vapor pressure of
    that substance is equal to 1 atmosphere (760 mm
    Hg).

37
Water
38
Surface Area the surface area of the solid or
liquid in contact with the gas has no effect on
the vapor pressure.
39
  • The rate of boiling is limited by the rate of
    heat transfer into the liquid.
  • Evaporation takes place more slowly than
    boiling at any temperature between the melting
    point and boiling point, and only from the
    surface, and results in the liquid becoming
    cooler due to loss of higher kinetic energy
    particles.

40
Condensing (gas to liquid)
  • On cooling, gas particles lose kinetic energy and
    eventually become attracted together to form a
    liquid.
  • There is an increase in order as the particles
    are much closer together and can form clumps of
    molecules.
  • The process requires heat to be lost to the
    surroundings ie heat given out, so condensation
    is exothermic (?H -ve).
  • This is why steam has such a scalding effect, its
    not just hot, but you get extra heat transfer to
    your skin due to the exothermic condensation on
    your surface!

41
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43
Solid
  • fixed volume and shape at a particular
    temperature
  • greatest forces of attraction are between the
    particles
  • pack together as tightly as possible
  • and ordered arrangement.

44
Solid
  • particles vibrate about their position in the
    structure.
  • With increase in temperature, the particles
    vibrate faster

45
Solid
  • Solids have the greatest density.
  • Solids cannot flow freely
  • Do not take shape of the container
  • fixed surface and volume
  • extremely difficult to compress

46
  • Solids will expand a little on heating but
    nothing like as much as liquids because of the
    greater particle attraction restricting the
    expansion and contraction occurs on cooling.
  • The expansion is caused by the increased energy
    of particle vibration, forcing them further apart
    causing an increase in volume and corresponding
    decrease in density.
  • Diffusion is almost impossible in solids

47
Solid
48
Melting
  • solid is heated the particles vibrate more
    strongly as they gain kinetic energy and the
    particle attractive forces are weakened.
  • melting point
  • The particles become free to move around and lose
    their ordered arrangement.
  • Energy is needed to overcome the attractive
    forces.
  • So heat is taken in from the surroundings and
    melting is an endothermic process (?H ve).

49
Freezing
  • On cooling, liquid particles lose kinetic energy.
  • freezing point the forces of attraction are
    sufficient to remove any remaining freedom
  • and the particles come together to form the
    ordered solid arrangement.
  • freezing is an exothermic process (?H -ve).

50
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57
Amorphous solids
  • Lack ordered internal arrangement
  • Plastic, rubber, asphalt, glasses
  • Atoms are randomly arranged
  • Glasses super-cooled liquid, soften when heated
  • Inorganic compounds cooled to a rigid state
    without crystallizing
  • Intermediate between crystalline and free flowing
    liquids

58
Glass- blowing
When glass breaks, it has irregular angles and
edges
59
Glass
60
Changes of State
61
Changes of State
  • A cooling curve summarizes the changes
  • gas gt liquid gt solid
  • Cooling curve
  • the temperature stays constant during the state
    changes of condensing Tc and freezing Tf.

62
Cooling Curve
  • all the energy removed on cooling at these
    temperatures
  • weakens the inter-particle forces without
    temperature fall.

63
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64
Heating Curve
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66
Heating curve
  • the temperature stays constant during the state
    changes of melting at Tm and boiling at Tb.
  • This is because all the energy absorbed in
    heating at these temperatures goes into weakening
    the inter-particle forces without temperature
    rise.
  • solid gt liquid gt gas

67
Phases
68
Phase Diagrams graph of solid, liquid, gas
  • The stability of solid, liquid and gas phases
    depends on the temperature and the pressure.
  • The three phases are in equilibrium at the triple
    point.
  • The gas and liquid phases are separated by a
    phase transition only below the temperature of
    the critical point.

69
Phase Diagram
70
Water
  • Triple point 0.016 deg C
  • 0.61 kPa (0.0060 atm)
  • Decrease in P lowers the bp
  • raises the mp

71
Sublimation
72
Sublimation
  • This is when a solid, on heating, directly
    changes into a gas without melting,
  • AND the gas on cooling re-forms a solid directly
    without condensing to a liquid.
  • usually involve just a physical change BUT its
    not always that simple!

73
Sublimation
  • Freeze-dried coffee freezing freshly brewed
    coffee and removing water vapor with vacuum pump
  • Dry ice for frozen food
  • Solid air freshener
  • Mothballs
  • Separation and purification of organic compounds
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