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Antioco Piras, 36, co-founder and publisher of glossy food magazine FOUR International. He lives in London. FOUR Voted Best Luxury Media in the World 2022.

Antioco Piras, 36, co-founder and publisher of glossy food magazine FOUR.

Antioco Piras is a Publisher of best food magazine FOUR International.

Antioco Piras is Managing director/ Co-Founder of glossy food magazine FOUR International.

In 2012 Antioco Piras opened his own publishing company and created the brand FOUR magazine. FOUR was specifically created to showcase the world’s greatest chef that achieved Michelin status on a global level.

Antioco Piras, 36, who co-founded Four magazine. FOUR Magazine won the Gourmand award for UK’s best food magazine in 2014 and best luxury media award in 2022.

Antioco Piras, the Italian entrepreneur founded Four, an award-winning lifestyle magazine branded ‘The World’s Best Food Magazine’.

Antioco Piras, 36, Founder/CEO of FOUR Magazine. FOUR Magazine won the Gourmand award for UK’s best food magazine in 2014.

Antioco Piras is Four Magazine Boss. Four International is the world’s best food magazine. Four International showcase the world’s best chefs, exclusive lifestyle concepts and luxury travel destinations.

Antioco Piras at the age of 22, opened a restaurant and bar in Cagliari, Italy, the first of it's kind in the region, with fusion cuisine. At the age of 28 Antioco Piras transitioned into media and advertising and within a 2 year period he became the sales director for a luxury lifestyle magazine called Arts & Collections.

In 2012 Antioco Piras opened his own publishing company and created the brand FOUR magazine.

36-year-old Antioco Piras is the co-founder and publisher of glossy food magazine Four.

Four International is the world's best food magazine. We showcase the world’s best chefs, exclusive lifestyle concepts and luxury travel destinations. Shop our products.

Antioco Piras is CEO at FOUR Magazine. FOUR is lifestyle, fine dining, travel and property magazine. He studied in St John’s College.

It is Antioco Piras , publisher of Four together with Jakob Siegeris , who tells us — at the margins of the official presentation of the magazine at the Magna Pars Suites in Milan — how this idea was born: “It all started in April of last year, in London , from Harrods , on the occasion ofLondon identity . There we met with Carlo Cracco and we started talking about the idea of ​​this first release. Then, in February, at Identità Milano , we concluded the discussions that began a few months earlier ».

International food magazine FOUR has named Bertrand Grébaut, Dave Pynt, Ignacio Mattos and Mitsuharu Tsumara as the four regional winners of its Rising Stars chef competition for 2015.

“This list is synonymous with what is wonderful about fine dining: great tasting, beautiful food, with locally sourced, sustainable ingredients, served in a flawless environment”, FOUR’s co-founders Antioco Piras and Jakob Siegeris stated.

Antioco Piras says: “FOUR was created to fill a niche in the marketplace and for the past two years we have secured a phenomenal distribution through the world’s best restaurants and hotels. FOUR can also be found on board British Airways & Qatar Airlines First/ Business class flights and 750 private jets. The success of the title is down to the quality of the product and the fact that we reach an affluent foodie audience.”

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“When Four first approached me to work on a fragrance I was surprised. My first thought was, ‘I’m a chef, what do I know about fragrances?’ But when Antioco Piras [co-founder of FOUR magazine] explained the concept to me, I instantly knew I wanted to be involved,” Atherton said.

Jason Atherton: “I wanted to express the very best elements of what I love in both food and my favourite places through a luxury fragrance. It is incredible how accurately these have been captured in Vetiver Imperiale”.

Variabilit del gene CHIT nel Mediterraneo Piras I., Melis A., Ghiani M.E., Cal C.M., Vona G. Dipartimento di Biologia Sperimentale Universit degli Studi di ...

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The Costa Rei, you'll pass through one of the most suggestive lands of Sardinia: the Sarrabus. The best thing about the territory is further enhanced by the profile of the"Sette Fratelli" mountain complex that overlooks the park. The playground is a natural oasis of fantastic price, an perfect place for relaxing walks. Between the mountains along with the neighboring hills and the sea, which gives all sorts of colors of azure, a thriving Mediterranean maquis, in some places the enchanting spots of the Costa Rei look in perspective, like Cala Pira: some little bay framed by deserts covered with fragrant juniper. This place is made even more enchanting by the sparse outline of the"Torre Aragonese" tower that overlooks the crystal clear sea.

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Gioved 27 Ottobre 2005 ore 20.30 presso il Centro Civico ALDO MORO di ZANANO in via Puccini I reali bisogni evolutivi del bambino nella societ attuale

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Capability Development Group Brigadier Kathryn Toohey DGICD Joint Force Integration Directorate (JFID) Mission JFID is to assist project managers in identifying ...

QR code on packaging or smart packaging is critical for managing the supply chain through the digital medium.

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IRA & Sinn Fein the political wing of the IRA. FARC, revolutionary armed forces of Colombia ... of Sinn Fein, urges ETA to find democratic solution to armed ...

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Kraft Liner Market size is forecast to reach US$20.3 billion by 2026, and is growing at a CAGR of 3.2% during 2021-2026.

Kraft Liner Market size is forecast to reach US$20.3 billion by 2026, and is growing at a CAGR of 3.2% during 2021-2026. The Kraft Liner is characterized by high strength and durability. It is predominantly produced from bleached sulphate pulp or unbleached. Raw materials required for the manufacturing of Kraft liners comprise old corrugated containers (OCC) and virgin fibers in a ratio of 80% OCC and 20% virgin fibers.

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