Nabil%20Hawatmeh,%20CDM,CFPP - PowerPoint PPT Presentation
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Nabil%20Hawatmeh,%20CDM,CFPP
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Dining & Culture Change Nabil Hawatmeh, CDM,CFPP Executive Director for Food & Nutritional Services, Medilodge of Sterling Heights Joint Provider and Surveyor Training – PowerPoint PPT presentation
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Title: Nabil%20Hawatmeh,%20CDM,CFPP
1
Dining Culture Change
Nabil Hawatmeh, CDM,CFPP Executive Director for
Food Nutritional Services, Medilodge of
Sterling Heights Joint Provider and Surveyor
Training April 12, 2011
2
Objectives
- Define all types of dining available to residents
in long term care facilities - Explain the changes in dining to accommodate the
future long term care residents and to meet their
demands - Describe the benefits of dining towards improving
morale and health outcomes for residents
3
Overview
- Buffet Style Dining
- Restaurant Style Dining
- Elegant Room Service (24 Hours a day)
- Special Event Dining
- Culture Change
4
Buffet Style Dining
- Offers residents different selections of
appetizing and nutritional choices - Grants the residents greater control over their
mealtime choices - Brings the aroma out to the residents
which stimulates their
appetite - Provides an enjoyable upscale and
sociable experience
5
Buffet Menu
- Cornflake Chicken
- Pasta Primavera
- Breaded Pork Chops
- Lake Perch Fillet
- Panini Sandwiches and pizza
- Yellow Squash
- Vegetable blend of the day
- Homemade Mashed Potatoes
- Rice
- Scalloped Potatoes
6
Buffet
7
Buffet
8
Buffet
9
Dessert Cart
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