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British Food.

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British Food. Carlos Solar Contreras. Activity: Food and cooking in UK. British population s tendency towards food and cooking. Stundents own preferencies. – PowerPoint PPT presentation

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Title: British Food.


1
British Food.
Carlos Solar Contreras.
2
Activity
  • Food and cooking in UK.
  • British populations tendency towards food and
    cooking.
  • Stundents own preferencies.

3
Unidad English and culture 1.
  • Topic Modern British cooking and restaurants
    the popularity of celebrity chefs
  • Obectives
  • To learn or revise vocabulary relating to food,
    restaurants, tastes and textures.
  • To develop reading and comprehension skills.
  • To develop speaking skills/ discussing
    preferences and attitudes towards food and
    restaurants.

4
Introduction.
  • This lesson consists of a series of activities to
    help students discuss food and cooking.
  • The main focus of the lesson is a text based on a
    recent survey in the UK indicating that British
    people are becoming more adventurous and
    experimental in their cooking and eating habits
    due to the growing popularity of cooking
    programmes.

5
Parameters
  • Expeted hability
  • - reading comprehension.
  • - writing production.
  • - oral production.
  • Type-text
  • - investigation text
  • - reviews.
  • Lexical content class chefs, recipe books,
    adventurous, cookery programmes,
  • culinary knowledge, traditional diet, mediocre
    cuisine, culinary excellence.

6
  • Sintactic content
  • And, also, than, much more.
  • Arragement of simple sentences.
  • Present continuous.
  • Present perfect.
  • Extention
  • 512
  • 608
  • Stimated time
  • - 4 hours.

7
Pre-activity.
  • Brainstorming National Dishes

8
And then
9
Alternative task
Survey
10
Food vocabulary exercise.
11
Students try to guest what food/dish is being
described
The teacher must encourage students to write some
clues of their own !!!
12
Computers, an exelent tool for this activity
13
Surfing for answers
14
Reading activity N 1.
  • The teacher gives students time to read the
    article.

15
And then
16
Following on from the previous exercise
17
Reading activity N 2.
  • The teacher asks students to read the article and
    underline any new vocabulary wich it could be
    useful to describe restaurants.

18
After reading
  • Additional task
  • With higher levels.
  • Their own review.

19
Post activity.
20
Proverbs
21
Sources
  • http//www.teachingenglish.org.uk/try/lesson-plan
    s/cooking-britain-todayattachments
  • http//www.curriculum-mineduc.cl/docs/fichas/8b08_
    ingles.pdf
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