Best 5 Food In UK

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BEST 5 Traditional Food in the UK
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Introduction

• When living in the UK, its essential to
  understand and fit in with the local culture.
  One of the fastest ways for the average person to
  fit in is to learn about the local cuisine.
  Although the food in the UK is not worth
  mentioning compared to the food in China, there
  are still all kinds of restaurants in big cities
  such as London, Birmingham, Manchester, etc. So,
  what is their favourite food according to the
  British peoples tastes? According to the taste
  of British people, what is their favourite food,
  know a fishchips can not! Below, we will give
  you a list of the Top 5 traditional foods in the
  UK
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Fish and Chips

• Brits have been eating fish and chips since
  the 19th century. This beloved British street
  food is traditionally served wrapped in a piece
  of white paper or newspaper. Most people enjoy
  eating it with their fingers. However, nowadays,
  the local chip shop or chippie is more likely to
  serve it in a polystyrene dish with a little
  wooden fork. The fish, which is usually cod,
  haddock, or plaice, is dipped in batter and
  deep-fried. Similarly, the chips are cut thicker
  than French fries and deep-fried twice once to
  cook the potato, and then to crisp up the
  outside.One of the best food in UK

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Sunday Roast

• Sunday roast is originally from the British
  Isles, specifically Yorkshire. It was meant as a
  meal eaten after Sunday church service. Although
  there are ties all the way back to medieval
  times, the modern Sunday roast came to cultural
  prominence during the Industrial Revolution. In
  the late 1700s, people would place a large cut of
  meat in the oven to roast while they got ready
  for church. Then, just before leaving, theyd add
  the vegetables. When their family got home from
  church, dinner was nearly ready.
• One of the Street food in UK

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Beef Wellington

• Beef Wellington is a dish consisting of a
  whole piece of beef, which is richer in flavour
  than ordinary steak, combining the freshness of
  mushrooms, the juiciness of filet mignon, and the
  crispness of puff pastry, making it a delicious
  combination of all three flavours. Beef
  Wellington is a dish that requires a great deal
  of heat control, with the whole piece of beef
  coated with foie gras or duck liver sauce, then
  wrapped in puff pastry and baked. It is a dish
  that often appears on the menus of many
  high-class restaurants, and the price is not
  cheap. Beef Wellington is the famous food for UK

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Pie and Mash

• Pie and mash, traditional British comfort
  food that was once a staple of Londons working
  class in the citys East End. It consists of a
  minced-beef filling (historically, leftover
  scraps of meat and vegetables) baked in a pastry
  crust and served with mashed potatoes and a thin
  green parsley sauce called liquor. Since the 19th
  century, a common side dish has been jellied
  eels, and the liquor sauce was traditionally made
  with the liquid left over from stewing or boiling
  the eels. Contemporary pies come in a wide
  varietysuch as chicken, fruit, and
  vegetarianand pie-and-mash shops remain popular
  throughout London, especially in the East End.

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Chicken Tikka Masala

• London is one of the best places in the
  world to eat Indian and Pakistani food due to its
  large South Asian population. Chicken Tikka
  Masala represents the Anglo-Indian cuisine that
  took the country by storm after the days of the
  British Empire. It is rumoured to have been
  created by a curry house in Glasgow and is even
  considered by some to be one of Britains
  national dishes. The glorious combination of
  marinated chicken, yoghurt and spices (from garam
  masala to cumin) uniquely represents the complex
  identity of the British nation.Chiken Tikka
  Masala is the one of the best India street food
  in UK

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