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Setting Product Strategy

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Title: Setting Product Strategy


1
Setting Product Strategy
2
At the heart of a great brand is a great product
3
Product
Anything that can be offered to a market to
satisfy a want or need.
4
Five Hotel (Product) Levels
  • Core benefitsrest and sleep
  • Basic productbed, bathroom, towels, desk,
    dresser, and closet
  • Expected productclean bed, fresh towels, working
    lamps, relative degree of quiet
  • Augmented productcable TV
  • Potential producthigh speed internet connection

5
Consumer Goods Classification
Convenience
Shopping
Unsought
Specialty
Emergency
6
Industrial Goods Classification
Materials and parts
Supplies/ business services
Capital items
7
Product Differentiation
  • Style
  • Design
  • Ordering ease
  • Delivery
  • Installation
  • Customer training
  • Customer consulting
  • Maintenance
  • Product form
  • Features
  • Performance
  • Conformance
  • Durability
  • Reliability
  • Reparability

8
Product Line Analysis
Core product Basic computers
Staples Faster CPUs
Convenience Items Monitors, Printers
Specialties Digital moviemaking
9
Line Stretching
Down-Market Stretch
Up-Market Stretch
Two-Way Stretch
10
Line Filling
11
Product-Mix Pricing
  • Product-line pricing (pricing points)
  • Optional-feature pricing (electric window
    controls)
  • Captive-product pricing (razor and the razor
    blades)
  • Two-part pricing (fixed free plus a variable
    costtelephone minimum plus long distance)
  • By-product pricing (after mass of product
    produced)
  • Product-bundling pricing (group of products at a
    reduced price of products sold separately)

12
Product Line Pricing
13
Two-Part Pricing
14
Co-branding
15
Ingredient Branding
16
Packaging The 5th P
All the activities of designing and producing the
container for a product.
17
Packaging has been influenced by
Self-service (supermarkets)
Consumer affluence (willing to pay for
convenience)
Company/brand image (recognition of company or
brand)
Innovation opportunity
18
Innovations in Packaging
19
Functions of Labels
Identifies
Grades
Describes
Promotes
20
Warranties and Guarantees
21
Designing and Managing Services
22
IBM has moved from a goods business to a service
business
23
Service
Any act of performance that one party can offer
another that is essentially intangible and does
not result in the ownership of anything its
production may or may not be tied to a physical
product.
24
Service Sectors
Government (courts, hospitals, etc.)
Private Nonprofit (museums, churches, etc.)
Business (airlines, banks, etc.)
Retail (cashiers, clerks, etc)
Manufacturing (accountants, legal staff, etc.)
25
General Motors OnStar Service
26
Categories of Service Mix
Pure tangible goodsoap, salt
Good w/ accompanying servicescars and computers
Hybrid--restaurants
Service w/ accompanying goodsairlines serve food
and drinks
Pure servicebaby sitting
27
Service Distinctions
  • Equipment-based (vending machines) or
    people-based (window washing)
  • Service processes (fast-food, buffet)
  • Clients presence required (Brain surgery) or not
    (car repair)
  • Personal needs (personal needs) or business needs
    (business service)
  • Objectives (profit or non-profit) and ownership
    (private or public)

28
Continuum of Evaluation for Different Types of
Products
29
Distinctive Characteristics of Services
Intangibility
Inseparability
Variability
Perishability
30
Mayo Clinics Tangible Cues
31
Blue Man Group includes 33 different performers
32
How to Increase Quality Control
Invest in good hiring and training procedures
Standardize the service-performance process
Monitor customer satisfaction
33
Matching Demand and Supply
  • Demand side
  • Differential pricing
  • Shift demand from peak to off-peak
  • Nonpeak demand
  • cultivate
  • Complementary services
  • Cocktail lounges
  • Reservation systems
  • Manage demand levels
  • Supply side
  • Part-time employees
  • Hired to serve peak demand
  • Peak-time efficiency
  • Perform only essential tasks during peak periods
  • Increased consumer participation
  • Consumer fill out their own medical records
  • Shared services
  • Several hospitals can share medical-equipment
    purchases
  • Facilities for future expansion
  • Buy surrounding land for later development

34
Consumer-Friendly Services
35
Factors Leading to Customer Switching Behavior
  • Pricinghigh, increases, unfair, deceptive
  • Inconveniencelocations/hours
  • Core Service Failurebilling errors
  • Service Encounter Failures--unresponsive
  • Response to Service Failurenegative
  • Competitionfound better service
  • Ethical Problemscheat, unsafe
  • Involuntary Switchingprovider closed

36
Gaps that Cause Unsuccessful Service Delivery
  • Gap between consumer expectation and management
    perception
  • Gap between management perception and
    service-quality specifications
  • Gap between service-quality specifications and
    service delivery
  • Gap between service delivery and external
    communications
  • Gap between perceived service and expected service

37
Determinants of Service Quality
Reliability-dependably and accurately
Responsiveness-prompt service
Assurance-trust and confidence
Empathy-caring
Tangibles-appearance
38
Best Practices
  • Strategic Conceptcustomer obsessed
  • Top-Management Commitmentservice quality
  • High Standards-reliable
  • Self-Service Technologies
  • Monitoring Systems
  • Satisfying Customer Complaints
  • Satisfying Employees

39
Customer Importance and Performance Ratings for
an Auto Dealership
40
Developing Brand Strategies for Services
Choosing Brand Elementslogos, symbols
Establishing Image Dimensions--associations
Devising Branding Strategyprice and quality
41
Customer Worries
Failure frequency (reliability)
Downtime (dependability)
Out-of-pocket costs (maintenance and repair)
42
Marketing Discussion
  • Colleges and universities can be
  • classified as service organizations.
  • How can you apply the marketing
  • principles developed in this chapter
  • to your school? Do you have any
  • advice as to how it could become
  • a better service marketer?
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