Title: Chapter Preview Questions
1Chapter Preview Questions
- 1. A solution is an example of a
- a. homogeneous colloid.
- b. heterogeneous colloid.
- c. homogeneous mixture.
- d. heterogeneous mixture.
2Chapter Preview Questions
- 1. A solution is an example of a
- a. homogeneous colloid.
- b. heterogeneous colloid.
- c. homogeneous mixture.
- d. heterogeneous mixture.
3Chapter Preview Questions
- 2. Magnesium sulfide and aluminum fluoride are
- a. ionic compounds.
- b. molecular compounds.
- c. covalent electrons.
- d. radioactive elements.
4Chapter Preview Questions
- 2. Magnesium sulfide and aluminum fluoride are
- a. ionic compounds.
- b. molecular compounds.
- c. covalent electrons.
- d. radioactive elements.
5Chapter Preview Questions
- 3. When dissolved in water, ionic compounds
- a. conduct electricity.
- b. make the water cloudy.
- c. form double and triple bonds.
- d. do not conduct electricity.
6Chapter Preview Questions
- 3. When dissolved in water, ionic compounds
- a. conduct electricity.
- b. make the water cloudy.
- c. form double and triple bonds.
- d. do not conduct electricity.
7Chapter Preview Questions
- 4. When dissolved in water, molecular compounds
- a. conduct electricity.
- b. make the water cloudy.
- c. form double and triple bonds.
- d. do not conduct electricity.
8Chapter Preview Questions
- 4. When dissolved in water, molecular compounds
- a. conduct electricity.
- b. make the water cloudy.
- c. form double and triple bonds.
- d. do not conduct electricity.
9What are some characteristics of acids and bases?
- Suppose you dissolve a
- teaspoon of salt in a glass of
- water. Is it possible to recover
- the salt from the water?
- Explain.
10Section 1 Understanding Solutions
- Standard 8.5.d Students know physical processes
including freezing and boiling, in which a
material changes form with no chemical reaction.
11Section 1 Understanding Solutions
- What are the characteristics of a solution?
- A solution has the same properties throughout.
It contains solute particles (molecules or ions)
that are too small to see. - Solutions
- Contain a solvent, which dissolves the other
substances - Contain at least 1 solute, which is dissolved by
the solvent - Dissolving one substance into another is a
physical change. - The substances retain their original properties.
12Section 1 Understanding Solutions
- What are the characteristics of a colloid?
- A colloid contains larger particles than a
solution. The particles are still too small to
be seen easily, but are large enough to scatter a
light beam. - Examples
- milk
- fog
- mayonnaise
- whipped cream
13Section 1 Understanding Solutions
- What are the characteristics of a suspension?
- A suspension does not have the same properties
throughout. It contains visible particles that
are larger than the particles in solutions or
colloids.
14Particles in a Solution
- When a solution forms, particles of the solvent
surround and separate the particles of the solute.
15Effects of Solutes on Solvents
- Solutes lower the freezing point and raise the
boiling point of a solvent. Solute particles
make it harder for water molecules to form
crystals. Water molecules need more energy to
boil when a solute is present.
Solid (frozen) water
16Section 1 Quick Quiz
- How would a solute affect the boiling point of
water? - The boiling point will be the same at the
freezing point. - The water will not boil.
- The water will boil at a lower temperature.
- The water will boil at a higher temperature.
- Answer D The water will boil at a higher
temperature.
17Section 1 Quick Quiz
- When a solute is added to a solvent, the freezing
point of the solution is - the same as the freezing point of the solute.
- higher than the freezing point of either
substance alone. - lower than the freezing point of either substance
alone. - the same as the freezing point of the solvent.
- Answer C lower than the freezing point of
either substance alone.
18Section 2 Concentration and Solubility
- Standard 8.5.d Students know physical processes
including freezing and boiling, in which a
material changes form with no chemical reaction.
19Concentration
- How is concentration measured?
- To measure concentration, you compare the amount
of solute to the total amount of solution. - A concentrated solution has a lot of solute
dissolved in a certain amount of solvent. - A dilute solution has only a little solute
dissolved in a certain amount of solvent. - Concentration can be measured as the percent of
solute in solution by volume or mass.
20Calculating a Concentration
- To calculate the concentration of a solution,
compare the amount of solute to the amount of
solution and multiply by 100 percent. - For example, if a solution contains 10 grams of
solute dissolved in 100 grams of solution, then
its concentration can be reported as 10 percent.
21Calculating a Concentration
- Practice Problem
- A solution contains 12 grams of solute dissolved
in 36 grams of solution. What is the
concentration of the solution?
22Calculating a Concentration
- Practice Problem
- A solution contains 15 ounces of solute dissolved
in 60 ounces of solution. What is the
concentration of the solution?
23Calculating a Concentration
- Practice Problem
- A solution contains 40 grams of solute dissolved
in 200 grams of solution. What is the
concentration of the solution?
24Solubility
- Solubility is a measure of how much solute can
dissolve in a solvent at a given temperature. - If you can continue to dissolve more solute, you
still have an unsaturated solution. - If no more solute will dissolve, you have a
saturated solution.
25Factors Affecting Solubility
- What factors affect the solubility of a substance?
- Factors that affect the solubility of a substance
include pressure, the type of solvent, and
temperature. - An increase in pressure increases the solubility
of gases. - Ionic and polar compounds usually dissolve in
polar solvents like dissolves like - The solubility of most solids increases as
temperature increases. - Gases become less soluble in a liquid when the
temperature of the liquid goes up.
26Temperature and Solubility
- The solubility of the compound potassium nitrate
(KNO3) varies in water at different temperatures.
27Temperature and Solubility
- Reading Graphs
- At which temperature shown in the graph is KNO3
least soluble in water?
- KNO3 is least soluble at 0ºC.
28Temperature and Solubility
- Reading Graphs
- Approximately what mass of KNO3 is needed to
saturate a water solution at 40ºC?
- Approximately 65 g of KNO3 are needed to saturate
a water solution at 40ºC.
29Temperature and Solubility
- Calculating
- About how much more soluble is KNO3 at 40ºC than
at 20ºC?
- KNO3 is about twice as soluble at 40ºC as it is
at 20ºC.
30Temperature and Solubility
- Interpreting Data
- Does solubility increase at the same rate with
every 20ºC increase in temperature? Explain.
- No the curve shows that solubility increases
more with each 20ºC increase in temperature.
31Section 2 Quick Quiz
- When you add so much solute that no more
dissolves, you have a - suspension.
- unsaturated solution.
- saturated solution.
- neutralization.
- Answer C saturated solution.
32Section 2 Quick Quiz
- What happens to the concentration of sugar in
maple sap as the sap is boiled? - The concentration of sugar increases.
- The concentration of sugar remains constant.
- The concentration of sugar becomes 0.
- The concentration of sugar decreases.
- Answer A The concentration of the sugar
increases.
33Section 2 Quick Quiz
- If two unidentified solids of the same texture
and color have different solubilities in 100
grams of water at 20C, you could conclude that - they are the same substance.
- they are different substances.
- they have different melting points.
- their solubilities will be the same if the water
temperature is increased. - Answer B they are different substances
34Section 2 Quick Quiz
- A measure of how well a solute can dissolve in a
solvent at a given temperature is that
substances - concentration.
- saturation point.
- acidity.
- solubility.
- Answer D - solubility
35Section 2 Quick Quiz
- What is one way to increase the solubility of
sugar in water? - Heat the water.
- Chill the water.
- Increase the amount of sugar.
- Decrease the amount of water.
- Answer A Heat the water
36Section 2 Quick Quiz
- A beaker contains 120 grams of salt water
solution. The salt water has 36 grams of salt
dissolved in it. What is the concentration of
the solution? - 36
- 30
- 72
- 24
- Answer B 30
37Section 3 Describing Acids and Bases
- Standard 8.5.e Students know how to determine
whether a solution acidic, basic, or neutral.
38Properties of Acids and Bases
- What are the properties of acids?
- What are the properties of bases?
- An acid tastes sour, reacts with metals and
carbonates, and turns blue litmus paper red. - A base tastes bitter, feels slippery, and turns
red litmus paper blue.
39Properties of Acids and Bases
- Litmus is an example of an indicator, a compound
that changes color when in contact with an acid
or a base.
40Uses of Acids and Bases
- Acids and bases have many uses around the home
and in industry.
41Uses of Acids and Bases
- Acids and bases have many uses around the home
and in industry.
42Uses of Acids and Bases
- Acids and bases have many uses around the home
and in industry.
43Uses of Acids and Bases
- Acids and bases have many uses around the home
and in industry.
44Uses of Acids and Bases
- Acids and bases have many uses around the home
and in industry.
45Uses of Acids and Bases
- Acids and bases have many uses around the home
and in industry.
46Uses of Acids and Bases
- Acids and bases have many uses around the home
and in industry.
47Uses of Acids and Bases
- Acids and bases have many uses around the home
and in industry.
48Uses of Acids and Bases
- Acids and bases have many uses around the home
and in industry.
49Uses of Acids and Bases
- Acids and bases have many uses around the home
and in industry.
50Uses of Acids and Bases
- Acids and bases have many uses around the home
and in industry.
51Uses of Acids and Bases
- Acids and bases have many uses around the home
and in industry.
52Section 3 Quick Quiz
- Acids are described as corrosive because they
- taste bitter.
- eat away at other materials.
- turn litmus paper blue.
- feel slippery.
- Answer B eat away at other materials
53Section 3 Quick Quiz
- Many of the uses of bases take advantage of their
ability to react with - other bases.
- metals.
- salts.
- acids.
- Answer D - acids
54Section 3 Quick Quiz
- Which is a likely use for a base?
- making soaps and detergents
- making foods taste sour
- etching metals for printing
- as a vitamin in your food
- Answer A making soaps and detergents
55Section 4 Acids and Bases in Solution
- Standard 8.5.e Students know how to determine
whether a solution is acidic, basic, or neutral.
56Acids and Bases in Solution
- What kinds of ions do acids form in water?
- Hydrogen ion (H)
- What kinds of ions do bases form in water?
- Hydroxide ion (OH-)
- An acid produces hydrogen ions in water.
- An atom of hydrogen that has lost its electron.
- A base produces hydroxide ions in water.
- A negative ion, made of oxygen and hydrogen.
57Strength of Acids and Bases
- Strong acids and weak acids act differently in
water. Hydrochloric acid is a strong acid. Acetic
acid is a weak acid.
58The pH Scale
- A low pH indicates that the concentration of
hydrogen ions is big. In contrast, a high pH
indicates that the concentration of hydrogen ions
is low.
59Acid-Base Reactions
- In a neutralization reaction, an acid reacts with
a base to produce a salt and water.
60Section 4 Quick Quiz
- The pH scale measures
- the strength of an acid.
- the concentration of hydrogen ions.
- the concentration of an acid.
- the strength of hydrogen ions.
- Answer B the concentration of hydrogen ions
61Section 4 Quick Quiz
- If you have a solution of a strong acid and a
solution of a weak acid of equal concentration
and volume, then the - weak acid will produce more hydrogen ions.
- strong acid will have a lower pH.
- strong acid will have a higher pH.
- two solutions will have the same pH.
- Answer B strong acid will have a lower pH
62Section 4 Quick Quiz
- Normal rainfall is slightly acidic, which means
its pH must be - between 7 and 9.
- between 2 and 4.
- between 5 and 7.
- less than 2.
- Answer C between 5 and 7
63Section 4 Quick Quiz
- Acids naturally present in food are safe to eat
because they usually are - weak.
- concentrated.
- dilute.
- strong.
- Answer A - weak
64Section 4 Quick Quiz
- What does a neutralization reaction produce?
- acids
- bases
- water and a salt
- carbonated water
- Answer C water and a salt
65Section 4 Quick Quiz
- You can find the pH of a substance by using
- plain paper.
- a conductivity tester.
- a thermometer.
- litmus indicator.
- Answer D litmus indicator
66Section 4 Quick Quiz
- Neutralization is a reaction between a(n)
- acid and a base.
- acid and a metal.
- base and a salt.
- salt and water.
- Answer A acid and a base
67Section 4 Quick Quiz
- In a water solution, how do acids differ from
bases? - Acids turn litmus blue, while bases turn litmus
red. - Acids form salts, but bases do not.
- Hydrogen ions (H) remain dissolved, but
hydroxide ions (OH-) do not. - Acids form hydrogen ions (H), while bases form
hydroxide ions (OH-). - Answer D - Acids form hydrogen ions (H), while
bases form hydroxide ions (OH-).