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Science 9: Unit C

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Science 9: Unit C Environmental Chemistry Topic 1: A Hair-Raising Dilemma – PowerPoint PPT presentation

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Title: Science 9: Unit C


1
Science 9 Unit C Environmental Chemistry
  • Topic 1 A Hair-Raising Dilemma

2
Nutrients Needed for Survival
  • A nutrient is a chemical that our bodies need for
    life. Our body needs many different chemicals to
    survive. Most of these chemicals are obtained by
    the digestion of food. The chemicals are
    organized into two groups
  • Organic Compounds Compounds containing carbon
    atoms.
  • Inorganic Compounds Compounds which do not
    contain carbon.
  • There are four kinds of organic nutrients in the
    body
  • Carbohydrates Sugars. Used for energy for life
    processes. Contains carbon, hydrogen and oxygen.
  • Lipids Fats. Used to store unused energy for
    later use. Larger than carbohydrates, but
    containing the same elements.
  • Proteins/Amino Acids Used to help repair and
    grow the bodys tissues.
  • Nucleic Acids DNA and RNA. Used for genetic
    processes of the body.
  • The body needs 25 different elements to survive
    and thrive. Some elements are needed in large
    amounts (macrominerals), and others in very small
    amounts (micronutrients or trace elements).

3
How Sugars are broken down into Glucose.
A molecule of Glucose C6H12O6(s)
  • Hydrolysis A chemical reaction in which one or
    more water molecules is chemically bonded to
    another compound. This is how sugars and starches
    are broken down into blood sugar (glucose).

4
Optimum Amounts
  • Having too much or too little of any nutrient,
    even a trace element can lead to harmful effects.
    The optimum amount of a substance is the amount
    that gives the organism the best health.
  • The Canada Food Guide informs the public to the
    optimum amounts of various nutrients on a daily
    basis.

5
How Nutrients Move through organisms.
  • Nutrients enter the plant through the roots by
    the process of diffusion. Diffusion is the
    process where particles go from an area of high
    to low concentration. Diffusion continues until
    the concentrations in the soil and the plant are
    equal.
  • Osmosis is a special type of diffusion where
    water moves from an area of high to low
    concentration of water. This is how a plant
    drinks. Because diffusion and osmosis happen
    automatically the plant uses no energy in either
    process.
  • Active Transfer Some nutrients are required in
    greater amounts than diffusion can supply so the
    plant spends energy taking in these nutrients.
    This process also serves another purpose by
    restricting nutrients from competing plants.
  • Substrate Material that an organism attaches
    itself to, moves through or lives off of. For
    example the substrate of the Earthworm is soil.

6
The Food Cycle
  • All living things need a constant supply of raw
    materials and energy to survive and grow. The
    food cycle begins with plants taking in inorganic
    compounds and solar energy and chemically
    changing them to organic compounds which
    consumers use for energy, growth, and repair of
    tissues.

7
Farming and Fertilizer
  • Fertilizers are identified by three numbers (eg.
    5-10-5). The first number represents the percent
    of nitrogen, the second number the percent of
    phosphate, and the third number the percent of
    potassium. The other 80 of fertilizer is made up
    of trace elements and filler.
  • Until 1900s plants received all of their nitrates
    (nitrogen based nutrients) from nature (soil and
    manure). Then commercial fertilizers were created
    and the amount of nitrogen in the environment has
    increased by 140 million tons/year.
  • Nitrogen is needed for tissue growth and repair
    so plants have grown larger and healthier as more
    nitrogen has become available. Crop production
    has doubled worldwide.

8
The Problems with Modern Farming
  • A lot of water is being used on farming.
    Monoculture farming has led to a decrease in
    genetic variety in plants making crops more at
    risk for diseases.
  • Pests have increased as well and because of this,
    the use of chemical pesticides has also increased.
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