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Cellular Respiration

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Title: Cellular Respiration


1
Cellular Respiration
  • South Carolina Standard
  • B-3.2- The student will be able to summarize the
    basic aerobic and anaerobic processes of cellular
    respiration and interpret the chemical equation

2
What is Cellular Respiration?
  • It is the process of long term, slow
    production, of ATP for cellular energy
  • Ultimate goal is to convert chemical energy in
    nutrients into chemical energy stored in ATP.
  • ATP can then release energy for metabolic
    processes such as active transport, protein
    synthesis and muscle contraction

3
Formula for Cellular Respiration 6O2 C6H12O6
gtgtgtgt 6H2O 6CO2
  • The Reactants?
  • The Products??
  • Any food (organic) molecule (C,P,L) can be
    processed and broken down as a source of energy
    to produce ATP molecules

4
Glycolysis
  • First stage-takes place in the cytoplasm
  • Glucose molecule is broken down into pyruvic acid
    and ATP
  • Series of reactions using enzymes
  • 4 molecules of ATP are produced for a net gain
    of 2 ATP.
  • Products of Glycolysis are Pyruvic Acid, NADH,
    ATP

5
Aerobic Respiration
  • Most of the Pyruvic Acid produced during
    Glycolysis continues on the pathway of aerobic
    respiration- which takes place in the
    mitochondria
  • It is chemically transformed and releases CO2,
    H2O and ATP
  • Aerobic Respiration produces almost 20 times as
    much ATP as Glycolysis alone.

6
Krebs Cycle or Citric Acid Cycle
  • Krebs Cycle Pyruvic acid from glycolysis travels
    to mitochondria where it is broken down releasing
    Carbon Dioxide, water, 4 NADH, ATP and FADH2
  • Also known as Citric acid Cycle because it is the
    first compound formed in this reaction.

7
Krebs Cycle Cont..
  • Carbon Dioxide is released as waste and
    becomes part of the atmosphere thus
    available for plants to use for
    photosynthesis.

8
The Electron Transport Chain
  • 2nd step of Aerobic Respiration.
  • Series of chemical reactions that takes place in
    the inner membrane of the mitochondrion.
  • H2O is produced as waste
  • The ETC uses the high energy electrons from the
    Krebs Cycle to convert ADP to ATP.

9
ETC cont..
  • ATP synthase uses energy from H ions to convert
    ADP to ATP.
  • End result of Cellular Respiration is 36 ATP-
    which is energy used for cellular metabolism

10
Anaerobic Respiration-Fermentation
  • Anaerobic process- Absence of O2
  • Energy is released from food without Oxygen
  • Not as efficient and results in a lot fewer ATP
  • 2 types of fermentation
  • Lactic Acid Fermentation
  • Alcoholic Fermentation

11
Lactic Acid Fermentation
  • Pyruvic acid from glycolysis NADH is converted
    to Lactic Acid and NAD
  • Produced in your muscles during rapid exercise
    when enough Oxygen is not reaching your
    tissues.
  • Cells are rapidly producing ATP through this
    process.
  • Form of Anaerobic Respiration

12
Alcoholic Fermentation
  • Occurs in yeasts and some bacterias
  • Pyruvic acid from Glycolysis is combined with
    NADH to produce alcohol, CO2 and NAD
  • This is what causes bread to rise.
  • The alcohol produced -evaporates when the bread
    is baked.
  • Form of anaerobic respiration

13
How is this used?
  • Alcoholic Fermentation is used to make beer,
    wine, bread and ethanol added to gasoline.
  • Lactic Acid Fermentation plays an essential role
    in the manufacture of food products such as
    yogurt and cheese.

14
Advantages and Disadvantages to Cellular
Respiration
  • Advantages- it sustains energy production much
    longer than Glycolysis and fermentation.
    Produces a lot more ATP.
  • Disadvantage- It is much slower than Glycolysis
    and fermentation.
  • Glycolysis produces 1000s of ATP in
    milliseconds, but it quickly fills all available
    NAD molecules.

15
Advantages and Disadvantages to Fermentation
  • Advantage- Fermentation can release energy
    without oxygen.
  • Disadvantage- Produces ATP for only 20-30 seconds
    and lactic acid causes painful side effects

16
The End.
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