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RESPIRATION

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RESPIRATION What do wood, a marshmallow and gasoline all have in common? They all have stored chemical energy that can be used for energy!!!! I. – PowerPoint PPT presentation

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Title: RESPIRATION


1
RESPIRATION
2
What do wood, a marshmallow and gasoline all have
in common?
3
They all have stored chemical energy that can be
used for energy!!!!
4
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5
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6
I. Ultimate Source
7
  • Autotrophs
  • A. Get their food by photosynthesis
  • B. Get energy by cell respiration!
  • Heterotrophs
  • A. Get their food by consuming other organisms
  • B. Get energy by cell respiration!

8
V. Energy molecules
Full Name High Energy Bonds Drawing Phosphates / Adenosine
ATP Adenosine tri-phosphate 2 A-P-P-P 3 P/1 A
ADP Adenosine di-phosphate 1 A-P-P 2 P /1 A
9
Draw this?
10
II. Cellular Respiration
  • A. PURPOSE chemical process that converts the
    chemical energy stored in food into ATP
  • ATP is main energy supply of living organisms!

11
B. Location of Respiration
  • In cytoplasm and mitochondria
  • Mitochondrion membranes contain enzymes involved
    in respiration
  • Foldings provide large surface area

12
C. Two Types of Respiration
  • 1. Aerobic Respiration
  • - Requires presence of oxygen
  • 2. Anaerobic Respiration
  • - No oxygen

13
1. Cellular Respiration
  • i. Most cells do this (eukaryotes most plants
    and animal cells)
  • Aerobic process- REQUIRES OXYGEN!!
  • ii. Number of ATP produced 36 ATP

14
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15
Anaerobic Respiration- general info
  • No oxygen available
  • Ex sprinting
  • Result?
  • Makes ATP all through process of glycolysis!

16
2. Alcoholic Fermentation
  • i. Type of cells Yeast cells, some bacteria
  • Anaerobic- NO oxygen!
  • ii. Equation
  • C6H12O6 ? 2 Alcohol 2 CO2 2 ATP
  • Ex beer, wine, bread
  • iii. Number of
  • ATP produced?
  • 2 ATP

17
Alcoholic Fermentation
  • the process performed by yeast and some bacteria
    to convert sugar into ATP when there is no oxygen
    present. This is a TYPE of anaerobic
    respiration. The products are alcohol, CO2, and
    ATP.

18
3. Lactic Acid Fermentation
  • i. Type of Cells Muscle cells, fungi, bacteria
  • Anaerobic- NO oxygen!
  • ii. Equation
  • C6H12O6 ? Lactic Acid 2 ATP
  • Ex cheese, yogurt
  • iii. Number of
  • ATP produced?
  • 2 ATP

19
Lactic Acid Fermentation
  • The process performed by bacteria and by HUMAN
    muscle cells to convert glucose into ATP energy
    in the absence of oxygen. The products are
    Lactic Acid and ATP.
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