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Chapter 4

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Chapter 4 & 5: Energy Flow Ecosystems Everything is connected. Remember an ecosystem is all the living and non-living factors and how they interact with each other. – PowerPoint PPT presentation

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Title: Chapter 4


1
Chapter 4 5Energy Flow
  • Ecosystems? Everything is connected. Remember an
    ecosystem is all the living and non-living
    factors and how they interact with each other.
  • Examples of special ecosystems
  • Forests -oceans -rainforests
  • Saltmarshes -swamps -tide pools
  • Back yards -caves -flood plains

2
Vocabulary
  • Organism Living things
  • Species A group of organisms that are
    genetically able to reproduce. Have common
    traits and characteristics.
  • Populations Members of a species that all live
    in the same place and are able to interact.
  • Communities a group of different species all
    living in the same space. ONLY BIOTIC
  • Habitat Place the organism lives includes food,
    water, shelter and space.
  • Environment The surroundings or conditions in
    which a person, animal, or plant lives or
    operates.

3
Energy Flow In A System
  • Energy flow in a system begins with the Sun
  • Photosynthesis is the process where a plant takes
    radiant energy from the sun and uses it to
    chemically make food or sugar

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Cellular Respiration
  • The opposite of photosynthesis
  • Cells release stored energy in food by breaking
    chemical bonds and releasing that stored energy
    from the sun.

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This Energy is Stored in Food and Begins the Food
Chain
  • Producers organisms that trap energy from the
    sun plants, algae and bacteria
  • Consumers get energy by eating producers.
    Examples are mice, deer, birds, ants, humans etc.
    There are many levels of consumers
  • Primary consumers eats producers
  • Secondary consumers eats primary consumers
  • Tertiary consumers eats secondary, etc.
  • There could be more levels but after the
    tertiary level, energy is virtually zero.

9
More Food Web Terminology
  • Decomposer organism that breaks down dead
    organisms in an ecosystem and returns nutrients
    to the soil, water and air.

10
And More
  • Herbivore Eats producers/plants
  • Examples Deer, birds, grasshoppers, moose
  • Carnivore Eats other consumers
  • Examples Coyotes, bobcats, owls, hawks, snakes,
    spiders, wolves
  • Omnivores Eats both producers and consumers
  • Examples Bears, rats, raccoons, humans
  • Autotroph These are the producers in a food
    chain. They make their own food through light or
    chemical energy.
  • Heterotroph These are the consumers in a food
    chain. They must eat another autotroph or
    heterotroph to obtain energy.

11
Simple Food Chain
Food Chain The sequence of the transfer of food
energy from one organism to another in an
ecological community.
12
Forest Ecosystem Food Web
Food Web A food web is many food chains linked
together to show a more accurate model of all
possible feeding relationships of organisms in an
ecosystem.
13
Food Webs and Trophic Level
  • Trophic Levels Each step through which energy is
    transferred in a food chain.
  • Each time an organism consumes another, energy
    exits the system as heat during cellular
    respiration, so less energy is available at the
    next level.
  • Only 10 of what the organism below ate is
    available at the next level. That means 90 of
    the energy was used!

14
Energy Pyramid Trophic Levels
Trophic Level 4
Trophic Level 3
Trophic Level 2
Trophic Level 1
15
Subtract 90
Subtract 90
Subtract 90
Subtract 90
16
Food Web Activity
  • You will be creating a food web of various
    organisms in New Hampshire.
  • What you need
  • 1 copy of the directions and questions
  • 1 copy of the animal pictures
  • 1 large piece of paper
  • Glue or tape
  • Colorful Marker/Colored Pencils

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BIOLOGICAL MAGNIFICATION
  • Biological magnification Process by which toxic
    chemicals enter into a system and are taken up by
    organisms.
  • At each trophic level the chemicals are passed
    along in greater concentrations due to the fact
    that upper trophic levels need to eat more
    organisms to gain their needed energy
  • Because of this, top feeders have higher levels
    of heavy metals and pesticides.
  • Examples Tuna, Swordfish, Shark, Chilean
    Seabass, etc.

20
Mercury in Our Environment
  • Mercury bio accumulates in the environment
  • Number one source is burning coal
  • Power plants
  • Industry
  • Once incinerated, the mercury in the air
    contaminates rain water which falls into major
    water bodies.

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  • Other sources include
  • Mining
  • Agriculture
  • Urban

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Lead in our Environment
  • Lead pollution primarily came from cars in the
    past because gas used to have lead in it.
  • Today, lead pollution primarily comes from lead
    smelters, metal processing plants and
    incinerators.
  • Lead was also used in a lot of paints due to its
    low cost.
  • How does Lead Pollution affect the body?
  • Lead in the body can damage internal organs
  • Lead can also damage the brain and nervous system
  • In a long term scenario, it can cause
    reproductive disorders and/or osteoporosis
  • Enough lead in the body will be fatal

http//www.belleville.k12.wi.us/bhs/health/environ
ment/leadpollution.htm
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PCBs (Polychlorinated Biphenyls)
  • Another toxin that was used in electrical
    insulators, capacitors, and electric appliances
    such as television sets or refrigerators.
  • PCBs were also sprayed on dirt roads to keep the
    dust down prior to knowing some of the unintended
    consequences from widespread use. 
  • Banned in the U.S. in 1979
  • How does PCB pollution affect the body?
  • PCBs have been shown to cause cancer in animals.
    PCBs have also been shown to cause a number of
    serious non-cancer health effects in animals,
    including effects on the immune system,
    reproductive system, and nervous system.

http//oceanservice.noaa.gov/facts/pcbs.html
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DDT (dichloro-diphenyl-trichloroethane)
  • DDT was first developed as an insecticide in the
    1940s.
  • It was used to combat malaria and typhus, along
    with other insect-borne diseases.
  • It wasnt until the 1950s and 60s when the USDA
    finally began prohibiting use of DDT. This was
    because its effects as an insecticide were
    declining since insects were becoming resistant
    to it. It also had been linked to adverse health
    effects in wildlife and humans, as well as
    harming the environment.

29
Rachel Carson and Silent Spring
  • Rachel Carson was an American marine biologist
    and conservationist.
  • In 1962, she wrote a book called Silent Spring
    which brought mounting awareness to the issue of
    pesticide use and its harm on the environment.
  • The Environmental Protection Agency (EPA) wasnt
    developed until 1970, directly because of the
    actions of Rachel Carson. Just two year later,
    the EPA officially banned the use of DDT in the
    United States.

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How it Becomes Concentrated
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Top Trophic Level Consumers
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