Chemical Contaminants - PowerPoint PPT Presentation

1 / 6
About This Presentation
Title:

Chemical Contaminants

Description:

Chemical Contaminants & Residues in Food Community BRINGING SCIENTISTS AND INDUSTRY TOGETHER TO DEVELOP AND VALIDATE BETTER METHODOLOGIES Community Meeting – PowerPoint PPT presentation

Number of Views:85
Avg rating:3.0/5.0
Slides: 7
Provided by: cook55
Category:

less

Transcript and Presenter's Notes

Title: Chemical Contaminants


1
Chemical Contaminants Residues in Food
CommunityBRINGING SCIENTISTS AND INDUSTRY
TOGETHER TO DEVELOP AND VALIDATE BETTER
METHODOLOGIES
  • Community Meeting
  • Tuesday, September 15
  • 430 630 pm
  • Co-Chairs Stephen Capar and Jo Marie Cook

2
Chemical Contaminants Residues in Food
CommunityBRINGING SCIENTISTS AND INDUSTRY
TOGETHER TO DEVELOP AND VALIDATE BETTER
METHODOLOGIES
  • Meeting Agenda
  • Report from Official Methods Board
  • Community Update Progress Plans
  • Business, Nominations, etc
  • Community Website
  • Subgroup Presentations
  • Open Forum
  • Subgroup Breakouts

3
Chemical Contaminants Residues in Food
CommunityBRINGING SCIENTISTS AND INDUSTRY
TOGETHER TO DEVELOP AND VALIDATE BETTER
METHODOLOGIES
  • Subgroup Presentations
  • Pesticides
  • Wong, J Pesticides Subgroup Update
  • Pang, G. P. Multi-Residue Methods in China
  • Veterinary Drugs
  • Reuther, J Vet. Drugs Subgroup Update
  • Bacler, S Seafood Stakeholders Meeting
  • Reimann, L. SLV of Chromatographic Methods
  • Metals
  • Capar, S Metals Update
  • Murphy, C SLV Protocol for Metals
  • Unknowns
  • Goldschmidt, M Unknowns Subgroup Update
  • Hammack, W SLV Protocol for Unknowns Screens
  • Open Forum What are your needs?

4
Chemical Contaminants Residues in Food
CommunityBRINGING SCIENTISTS AND INDUSTRY
TOGETHER TO DEVELOP AND VALIDATE BETTER
METHODOLOGIES
  • Meeting Agenda
  • Open Forum What are your needs?

5
Chemical Contaminants Residues in Food
CommunityBRINGING SCIENTISTS AND INDUSTRY
TOGETHER TO DEVELOP AND VALIDATE BETTER
METHODOLOGIES
  • Submit Agenda Items
  • If you have items for discussion, please contact
  • Jo Marie Cook at cookj_at_doacs.state.fl.us
  • to be included on the agenda

6
Chemical Contaminants Residues in Food
CommunityBRINGING SCIENTISTS AND INDUSTRY
TOGETHER TO DEVELOP AND VALIDATE BETTER
METHODOLOGIES
  • www.flworkshop.com\community-1st.html
Write a Comment
User Comments (0)
About PowerShow.com