Ecology - PowerPoint PPT Presentation

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Ecology

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Ecology Lab 18 What Is Ecology? Ecology is the study of how organisms interact with each other and with their environment. Ecology also includes the study of the ... – PowerPoint PPT presentation

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Title: Ecology


1
Ecology
  • Lab 18

2
What Is Ecology?
  • Ecology is the study of how organisms interact
    with each other and with their environment.
  • Ecology also includes the study of the
    distribution and abundance of organisms ecology
    can be studied at progressively more encompassing
    levels of organization.

3
Levels of ecological organization
  • 1. Populations individuals of the same
    organism that live together are members of a
    population.
  • 2. Species a species consists of all the
    populations of a particular organism.
  • 3. Communities populations of different
    species that live together in the same place
    constitute a community.
  • 4. Ecosystems a community and the nonliving
    factors with which it interacts is called an
    ecosystem.
  • 5. Biomes major terrestrial assemblages of
    plants, animals, and microorganisms that occur
    over wide geographic areas and have distinctive
    physical characteristics are called biomes.
  • 6. Biosphere - all the worlds biomes, along with
    its marine and freshwater assemblages, together
    constitute an interactive system called the
    biosphere.

4
Barn Owls Tyto alba
  • Barn owls feed on small mammals, birds, insects
    or other small animals.
  • Prey is swallowed whole no teeth.

5
Owl Pellets
  • Owls cant digest bones, feathers, fur other
    hard parts of their prey.
  • Instead, a pellet is produced with hard parts
    inside fur/feathers outside.
  • Expelled orally

6
What can we learn?
  • What are the owls in a population eating?
  • Specialist?
  • Generalist?
  • Most common prey in area?
  • Info helpful for conservation.

7
Food Webs
  • Food webs show the flow of energy from organisms
    at lower feeding (trophic) levels to those at
    higher levels.
  • Primary producer
  • Primary consumer (herbivore)
  • Secondary consumer (carnivore)
  • Tertiary consumer
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