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Nutrition

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Nutrition Class 2: Whole Foods/Plant Strong TAKE 3 CALMING BREATHS TAKE 3 CALMING BREATHS WHY WHOLE FOODS? What is so great about plant foods? – PowerPoint PPT presentation

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Title: Nutrition


1
Nutrition
  • Class 2
  • Whole Foods/Plant Strong

TAKE 3 CALMING BREATHS
TAKE 3 CALMING BREATHS
2
WHY WHOLE FOODS?What is so great about plant
foods?
3
Bang For Your Buck(Nutrient Density)
  • From this day forward, food that enters your
    mouth should have some benefit to you.
  • Pretzels have no benefit
  • Treated by the body as sugar ? Increasing
    inflammation ? Disease
  • Just because food is low in calories does not
    mean it wont age you.
  • GOAL Provide the GREATEST amount of NUTRIENTS
    with the least amount of calories.

4
Fruits Vegetablesthe ULTIMATE bang for your
nutritional buck
  • Low in calories and high in fiber making them
    one of the most nutrient dense foods around.
  • Keep the peels on whenever possible lots of
    insoluble fiber as well as lots of healthy
    nutrients.
  • Eat the rainbow! The more vibrant and deep the
    hue, the better it will be for you.
  • Enjoy non-starchy vegetables in unlimited
    quantities.

5
Choose High Fiber, Nutrient Rich Foods!
6
ThedaCare Optimal Nutrition Guidelines
  • HANDOUT

7
Processed VS. Whole
  • 120 calories
  • 0 grams Trans Fat
  • MSG Free
  • 450 mg of sodium
  • Low Fat
  • 65 calories
  • 0 sodium
  • 3 grams of Fiber
  • Vitamin A, C, phytochemicals

Which has more bang for your buck???
8
VS.
  • 120 Calories
  • 306 mg Sodium
  • 1 gm Fiber
  • 3 gm Protein
  • 100 Calories
  • 100 mg Sodium
  • 4 gm Fiber
  • 5 gm Protein

9
VS.
  • 130 mg of flavonoids per 8 oz serving
  • Zero Calories
  • Zero Fat
  • 4 mg Caffeine per 8 oz
  • 240 Calories
  • 75 mg Sodium
  • 65 grams sugars
  • 30-55 mg Caffeine per 12 oz

10
Not Here to Count Calories
  • Calorie counting is not a real way to go
    through life
  • Eat foods as grown, in their most natural form
  • Follow appropriate portion sizes

11
ELIMINATE These Foods From Your Diet
  • Saturated Fat
  • Animal products
  • More legs more saturated fat
  • Chicken, Fish, and Turkey are better choices
  • Plant products
  • Tropical oils such as coconut, palm, and palm
    kernel
  • Trans Fat Anything with hydrogenated oils
  • Cookies
  • Crackers
  • Cakes
  • Margarines
  • Commercial baked items
  • Pre-packaged foods

12
AVOID These Foods In Your Diet
  • Added Sugars and Syrups
  • Any Food that is not 100 Whole Grain
  • First ingredient should have100 whole grain or
    100 whole wheat
  • Other whole grains include
  • Brown Rice
  • Quinoa
  • Whole Oats
  • Rye
  • Barley
  • Corn

13
Do You Know How Much You are Eating?
  • The amount of food you eat is as important as
    what you are eating.
  • Practice measuring your food.
  • Soon you will learn to eye appropriate
    portions.
  • Use Lifestyle 180 portion control guide.
  • Chew well and eat slowly.

14
Big Plate vs. Small Plate
15
(No Transcript)
16
Plant Strong Side Effects
  • Short-term
  • Gas/bloating
  • Cramping/constipation
  • Headaches
  • Long-term
  • Fewer ups and downs
  • Desire to eat more frequently
  • Sustained energy throughout the day
  • Weight loss

17
Big Mac Meal
  • Big Mac
  • 540 calories
  • 25 gm protein
  • 29 gm fat
  • Fries
  • 380 Calories
  • 5 gm protein
  • 19 gm fat
  • Soda
  • 200 calories
  • 0 gm protein
  • TOTALS 1130 calories, 30 gm protein, 48 gm fat,
    1240 mg sodium

18
Plant Power
  • Bean burrito
  • 200 calories, 15 gm protein, 3 gm fat
  • Broccoli (1 cup)
  • 30 calories, 2.5 gm protein, 0.3 gm fat
  • Raspberries(1 cup)
  • 64 calories, 1.5 gm protein, 0.8 gm fat
  • Soy milk (1 cup)
  • 70 calories, 6 gm protein. 1.5 gm fat

TOTALS 364 calories, 25 gm protein, 3 gm
fat, mg sodium
19
Forks Over Knives
  • Forks Over Knives Trailer
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