Introduction To Poultry Science

1
Introduction To Poultry Science

• By
• Akrum Hamdy

2
The Student will be able to

• Locate and describe the potential employment
  opportunities in major poultry production areas.
• List the states that lead in broiler, egg, and
  turkey production.
• Recall the major poultry enterprises.

3
The Student will be able to

• List some economic advantages in poultry
  production.
• Name three trends in poultry production and
  consumption.

4
Broiler Production

• The use of Broilers (chickens) for the production
  of meat.
• This includes whole carcasses as well as parts.

5
Egg Production

• The use of chickens, mainly Leghorns or Leghorn
  crossbreeds for the production of Eggs.
• Usually the white eggs that you buy in the
  grocery store.

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Turkey Production

• The use of turkeys to supply meat in whole
  carcasses and in parts.
• The are usually White Birds. Wild turkeys are
  not used.

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Poultry Enterprises

• Broiler Production
• Egg Production
• Turkey Production
• Ducks
• Pigeons, Guinea Fowl, Geese

8
Supporting Industries

• Poultry Equipment- Hatching, Brooding, Feeding,
  Processing, Packaging
• Poultry Supplies- Feed, Medications
• Transportation
• Warehousing and Refrigeration

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How many eggs do you eat?
?
?

• Estimate the number of eggs you eat in a week.
• Consider breakfast, cakes, etc
• Multiply that by 52.
• The average person eats 261 eggs per year

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Trends

• The poultry industry in Egypt started on family
  farms where grain production was concentrated.
• The North of Egypt gained a competitive edge in
  the poultry industry because of the mild climate
  and vast pool of labor in that region.

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Trends

• Growth of the poultry industry is predicted to
  increase at a rate of 2 to 3 percent a year.
• Broilers are now the number one meat by volume
  sold in Egypt.
• Although per capita egg consumption has increased
  since 1974, total egg consumption has remained
  steady.

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Trends

• The turkey industry has changed from a bird
  production industry to a meat industry and is
  much more extensively turning the whole carcass
  into specialized meat products.
• Boneless roasts, Sausage, Ham, Ground meat,
  Bologna, Hot dogs, Smoked meats.

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Economic Advantages

• Poultry production provides quick returns on the
  investment.
• Poultry is efficient to produce.
• Poultry income is distributed throughout the
  year.
• Poultry production is adaptable to large and
  small farms.

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Economic Advantages

• The poultry industry provides for a quick
  turnover of capital.
• Poultry markets are standardized and well
  established.
• Poultry production may be a full time or part
  time occupation.

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Career Opportunities

• Production- Broilers, Eggs, Turkeys, Hatching
  eggs, Started-ready to lay pullets.
• Equipment Suppliers
• Hatcheries
• Feed Manufacturers
• Processing Plants

16
Career Opportunities

• Packaging Plants
• Veterinary Care
• Transporters

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Activity

• In groups, on the paper provided, draw a picture
  that depicts todays poultry industry in Egypt.
• On the paper write down 10 things that todays
  lesson has taught you about the poultry industry.
• Good Luck!!