Title: Chapter 8 Natural Selection: Empirical studies in the wild
1Chapter 8 Natural Selection Empirical studies in
the wild
- Assigned reading chapter 8.
2Evolution by Natural Selection
- Recall Darwin proposed evolution was the
inevitable outcome of 4 postulates -
- 1. There is variation in populations.
Individuals within populations differ. - 2. Variation is heritable.
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4Evolution by Natural Selection
- 3. In every generation some organisms are more
successful at surviving and reproducing than
other. Differential reproductive success. - 4. Survival and reproduction are not random, but
are related to variation among individuals.
Organisms with best characteristics are
naturally selected.
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6Evolution by Natural Selection
- If 4 postulates are true then the population will
change from one generation to the next. - Evolution will occur.
7Evolution by Natural Selection
- Recall -- Darwinian fitness ability of an
organism to survive and reproduce in its
environment. - Fitness measured relative to others of its species
8Evolution by Natural Selection
- Adaptation is a characteristic or trait of an
organism that increases its fitness relative to
individuals that do not possess it.
9Natural Selection and coat color in the oldfield
mouse is there variation?
- The oldfield mouse is widely distributed in the
southeastern U.S. It is preyed upon by a variety
of visually hunting predators such as hawks and
owls. - The mouse displays considerable variation in coat
color both within and between populations across
its range.
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12Natural Selection and coat color in the oldfield
mouse
- Most populations of the mouse are dark colored,
but populations on beaches and barrier islands
have lighter colored coats. - Hoekstra et al. carried out a series of
experiments to evaluate the hypothesis that
natural selection favors a match between coat
color and background color.
13Is variation in coat color heritable?
- There is lots of phenotypic variation in coat
color in oldfield mice. - For natural selection to occur the variation must
be heritable. Several genes affect coat color in
these mice.
14Genetics of coat color
- Melanocortin-1 receptor gene (Mc1R). This gene
produces either a dark pigment (Eumelanin) or a
light pigment (Phaeomelanin) depending on signals
it receives from other genes.
15Genetics of coat color
- If a protein called alpha-MSH binds to the Mc1R
gene then the dark pigment eumelanin is produced. - If alpha-MSH cannot bind then a light-colored
pigment phaeomelanin is produced.
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17Genetics of coat color
- In populations with many light-colored mice two
mutations are common - (1) mutant that prevents alpha-MSH binding to
Mc1R - (2) mutant allele that produces an excess of a
protein called ASP that competes with alpha-MSH
to bind to the MC1R. - Both mutant alleles result in light-colored mice.
Thus there is a clear genetic basis for the
observed variation in coat color.
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19Does variation affect fitness?
- Does coat color affect the survival and
ultimately reproduction (i.e. fitness) of
oldfield mice? - Two experiments suggest it does.
20Does variation affect fitness?
- Kaufman (1974) experiment
- Pairs of mice (one dark-coated, one light coated)
and an owl were placed in large cages located in
habitats with different backgrounds (light or
dark and with different vegetation densities).
21Does variation affect fitness?
- In all cases mice that better matched the
background survived better than mice that matched
less well.
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23Does variation affect fitness?
- Kaufman et al. made silicone mouse models painted
light or dark. - Placed the models in different habitats and
measured how often the models were attacked. - Clear differences in attack rates. Models that
matched their background were attacked much less.
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25Natural Selection and coat color in the oldfield
mouse
- Thus for oldfield mice all 4 postulates are
satisfied. There is (i) variation in coat color
and it is (ii) heritable. - There is (iii) differential reproductive success
(or in this case differential survival which is a
necessary precursor to reproduction). - That differential reproductive success is (iv)
related to the variation (different coat colors
survive better in different habitats).
26Another example of natural selection Darwins
finches
- Evolution of beak shape in Darwins Finches.
- Peter and Rosemary Grants (and colleagues) work
on Medium Ground Finches Geospiza fortis - On Daphne Major since 1973.
27Evolution of beak shape in Darwins Finches.
- Postulate 1. Is the population variable?
- Finches vary in beak length, beak depth, beak
width, wing length and tail length.
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29Evolution of beak shape in Darwins Finches.
- Postulate 2 Is variation among individuals
heritable? - Variation can be a result of environmental
effects. - Heritability proportion of the variation in a
trait in a population that is due to variation in
genes.
30Evolution of beak shape in Darwins Finches.
- Peter Boag compared average beak depth of parents
with that of their adult offspring. - Strong relationship between offspring and parent
beak depths.
31FIG 3.7
32Evolution of beak shape in Darwins Finches.
- Postulate 3 Do individuals differ in their
success at survival and reproduction? - 1977 drought 84 of G. fortis individuals died,
most from starvation. In two other droughts 19
and 25 of the population died.
33Evolution of beak shape in Darwins Finches.
- Seed densities declined rapidly during drought
and the small soft seeds were consumed first. - Average size and hardness of remaining seeds
increased over the course of the drought.
34FIG 3.8b
35FIG 3.8A
36Fig 3.8c
37Evolution of beak shape in Darwins Finches.
- Postulate 4 Are survival and reproduction
nonrandom? - Do those who survive and reproduce have different
characteristics than those that dont?
38Evolution of beak shape in Darwins Finches.
- As drought progressed small soft seeds
disappeared and large, hard Tribulus seeds became
a key food item. - Only birds with deep, narrow beaks could open
them.
39Evolution of beak shape in Darwins Finches.
- At end of the 1977 drought the average survivor
had a deeper beak than the average non-survivor
and also a larger body size.
40FIG 3.9
41Did the population evolve?
- Chicks hatched in 1978 had deeper beaks on
average than those hatched in 1976. - Population evolved.
42Strong association between parent and offspring
beak sizes. Hence narrow-sense heritability is
high.
There is a difference in beak dimensions (selectio
n differential) between breeders and original
population.
Response to selection in that beak dimensions
increased in the offspring.
43Fig 3.10
44Evolution of beak shape in Darwins Finches.
- Variation in weather from year to year on Daphne
Major over 30 years has led to variation in the
traits that are favored by selection. - Population has evolved over time.
45Fig 3.11 A
Over the course of 30 years (1970 to 2000) beak
size evolved. Rose sharply during drought (red
line) then declined to pre-drought dimensions.
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47Agents of selection operating in opposite
directions gall flies. Gall flies induce
plants to produce galls in which the larva
develops in a protected environment.
48Gall diameter is variable. Some individuals
produce large galls and others small ones.
Relatives produce similar size galls and there
is heritable variation in gall size.
49Stabilizing selection on gall size
- There are two major predators of larvae in galls
birds and parasitic wasps. - Parasitic wasps cannot reach larvae enclosed in
very large galls, but birds spot large galls more
easily and consume the larvae. There is thus
stabilizing selection on gall size with
intermediate sized galls favored.
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51Milk drinking evidence for natural selection
- Milk contains the sugar lactose and young mammals
produce an enzyme, lactase, to break it down.
Most humans (about 70) stop producing lactase
after weaning, but many western Europeans retain
the ability to digest lactose into adulthood.
52Milk drinking evidence for natural selection
- Humans began to domesticate cattle in NW Europe
about 10,000 years ago and this new food source
favored individuals able to digest milk into
adulthood. - The frequency of alleles for lactose tolerance
are highest in NW European populations and lowest
in SE Europe the in populations furthest from the
origin of cattle domestication.
53Milk drinking evidence for natural selection
- A similar pattern is found when comparing animal
herding societies with nearby non-herding
populations. - The herders have much higher tolerance for
lactose than their non-herding neighbors.
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55Humans as agents of selection
- Humans act as strong agents of selection.
- This has occurred through deliberate choice
(artificial selection for desired traits in crops
and domesticated animals) and inadvertently
through environmental change.
56Artificial Selection
- Artificial Selection. Humans have selectively
bred for desirable traits in domestic animals and
plants for millenia. - Process has produced our crop plants, garden
plants, pets, and domestic animals. - Recall Darwin closely studied pigeon breeding as
a process analogous to natural selection.
57Artificial Selection
- Cauliflower, broccoli, kale, brussels sprouts all
descended from wild cabbage. - All these crops can be crossed and produce
fertile offspring. - Cauliflower edible bit is the inflorescence or
flower stalk.
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59Artificial Selection
- Cauliflower has large dense infloresence. This
results from mutant loss of function alleles of
two genes that affect flower structure and
infloresence density.
60Artificial Selection
- Early farmers choosing among their crops selected
those with largest infloresences. Process has
resulted in cauliflowers that are homozygous for
both loss of function alleles.
61Pesticides and herbicides act as agents of
selection
62Resistance to pesticides
- Insects and plants treated with chemicals
designed to kill them have rapidly developed
resistance. - Heavy spraying creates an environment in which
any mutations that offer resistance are strongly
selected for and spread rapidly.
63Resistance to pesticides in houseflies
Inverted triangle indicates first occurrence of
resistance and R indicates when most Populations
were resistant. Bar width indicates extent of the
pesticides use.
64Rapid evolution of herbicide resistance
65Resistance to pesticides
- Farmers are now using evolutionary biology to
reduce rate of evolution of resistance. - Resistance frequently comes with a cost and in
pesticide-free environments non-resistant pests
may have an advantage and outcompete resistant
forms.
66Resistance to pesticides
- To maintain non-resistant genes in pest
populations farmers are now setting aside
pesticide free refuges that are not sprayed. - For example farmers using BT-corn (corn
containing a gene that produces a natural
pesticide) must set aside 20 of their plantings
as non-BT corn
67Resistance to pesticides
- States in which large areas of refuges were used
have shown much slower rates of BT-resistance in
pests than states where smaller areas of refuges
were set aside.
68Hunting and fishing as agents of selection
- Humans have intensively fished all the worlds
oceans and that fishing pressure has resulted in
fish populations evolving in response. - For example, because under fishing pressure few
individuals survive to breed late in life, fish
such as cod today mature much younger and at
smaller sizes than they did 20 years ago.
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70Hunting and fishing as agents of selection
- In a similar fashion selective shooting by trophy
hunters of males with larger horns has led to the
evolution of smaller horns in hunted populations.
71Evolution of shorter male horns due to hunting