Food Borne Illness

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Food Borne Illness

• What is it?
• How can we prevent it?

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What do I do?

• Read assigned pages
• Group 1- p.280
• Group 2 p 281-2
• Group 3- p 284 and column 1 on p 285
• Group 4- p 285 through refrigerator storage on
  287
• Group 5- Freezer storage when power goes out
• Write down 2 important points- on notecard
• Close textbook when done

3
Discuss with your group

• Make sure you have your notecard
• Go over what is on your cards and agree on 5
  important points
• Write the points on your worksheet

4
Share your knowledge

• Go to assigned groups
• Share your important points with your group
  members
• Now we know the focus of the week

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Complete the following

• Skim page 280
• Answer the questions in the packet
• Stop when you get to Personal hygiene
• (close textbook)

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Check your work
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What is a food borne illness?

• A disease transmitted by food

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What causes it?
(how does it show up in food?)

• Improperly prepared or stored food

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What is a microorganism?

• A living thing that is so small that it cannot be
  seen except through a microscope
• Bacteria is the microorganism that causes food
  poisoning

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Food safety

• Following the proper procedures to keep food safe
  to eat
• Keep yourself and kitchen clean
• Dont cross contaminate
• Cook food thoroughly
• Refrigerate food promptly

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What happens if you do not follow Food safety
rules?
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What are the common symptoms?

• Cramps
• Diarrhea
• Fatigue
• Headache
• Fever
• Vomiting

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When does it appear

• 30 minutes-30 days after eating contaminated food

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How long does it last?

• Usually 1-2 days

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How can you prevent it?
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How can you prevent it?

• A. Keep food at proper temperatures
• B. Dont leave food out for more than 2 hours
• C. Dont cross contaminate

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• D. Prepare foods properly
• E. Thaw food in the microwave, refrigerator or
  under running water
• F. Eat or freeze leftovers within 3 days

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What foods commonly cause food poisoning?

• Ice
• Meat
• Poultry
• Eggs
• Salads with Mayo

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What are the different types?

• Staphlococcal
• Cramps, nausea and vomiting
• Lasts 1-2 days
• Appears 8-20 hours after eating
• Ham, cheese salads with mayo
• (typical picnic foods)

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Salmonella

• Headache, Fever
• Appears the same day you ate contaminated food
• Poultry, eggs, red meat, dairy products

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Perfringens

• Soups and stews
• Boil for one minute

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Ecoli

• Beef
• Unwashed fruits and vegetables
• Dirty hands
• Lasts 4-10 days

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Listeriosis

• Soft cheese
• seafood

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Trichinosis

• Ham

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Botulism

• Canned food
• Difficulty breathing
• Blurred vision
• Can cause death

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